Bread Machine Cranberry Cornmeal Bread

Sorce	Black-Abyss
Caloric	:1 Serving: Calories 175 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 310 mg; Total Carbohydrate 37 g (Dietary Fiber 2 g); Protein 4 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %;
Ingridients	Prep Time:10 min Start to Finish:3 hr 40 min Makes:1 loaf (1 1/2 lb), 12 slices 1 cup plus 1 tablespoon water 3 tablespoons molasses or honey 2 tablespoons butter or margarine, softened 3 cups Gold Medal® Harvest King® or Better for Bread® bread flour 1/3 cup cornmeal 1 1/2 teaspoons salt 2 teaspoons bread machine yeast 1/2 cup dried cranberries
Instructions	1. Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

Add	ELIGvMMfyH
Date	8.1.2012 6:33
Estimation
Comment	Unbelievable how well-wrtietn and informative this was.