Bread Machine Caraway-Rye Bread

Sorce	Ranger_T
Caloric	:1 Serving: Calories 135 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 310 mg; Total Carbohydrate 30 g (Dietary Fiber 2 g); Protein 4 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2 %; I
Ingridients	Prep Time:20 min Start to Finish:3 hr 50 min Makes:1 loaf (1 1/2 lb); 12 slices Bread 1 cup plus 3 tablespoons water 1 tablespoon butter or margarine, softened 2 1/2 cups Gold Medal® Harvest King® or Better for Bread® bread flour 3/4 cup rye flour 2 tablespoons instant nonfat dry milk 2 tablespoons sugar 1 1/2 teaspoons salt 3/4 teaspoon caraway seed 2 1/4 teaspoons bread machine or quick active dry yeast Chive-Swiss Spread 1 package (3 oz) cream cheese, softened 2 tablespoons milk 1/2 cup finely shredded aged Swiss cheese (2 oz) 1 tablespoon chopped fresh chives
Instructions	1. Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack. 3. In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.