Bread Machine Caramel Apple and Pecan Bread

Sorce	SheepDog
Caloric	:1 Serving: Calories 185 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 210 mg; Total Carbohydrate 32 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; I
Ingridients	Prep Time:10 min Start to Finish:3 hr 40 min Makes:1 loaf (1 1/2 pounds), 12 slices 1 cup water 2 tablespoons butter or margarine, softened 3 cups Gold Medal® Harvest King® or Better for Bread® bread flour 1/4 cup packed brown sugar 3/4 teaspoon ground cinnamon 1 teaspoon salt 2 teaspoons bread machine or quick active dry yeast 1/2 cup chopped unpeeled apple 1/3 cup coarsely chopped pecans, toasted
Instructions	1. Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 2. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.