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Bread Machine Almond-Chocolate Chip Bread

SorceDragonsLord
Caloric:1 Serving: Calories 225 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 3 g); Cholesterol 5 mg; Sodium 170 mg; Total Carbohydrate 37 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %;
IngridientsPrep Time:10 min
Start to Finish:3 hr 40 min
Makes:1 loaf (1 1/2 pounds), 12 slices

1 cup plus 2 tablespoons water
2 tablespoons butter or margarine, softened
1/2 teaspoon vanilla
3 cups Gold Medal® Harvest King® or Better for Bread® bread flour
3/4 cup semisweet chocolate chips
3 tablespoons sugar
1 tablespoon dry milk
3/4 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast
1/3 cup sliced almonds
Instructions

1. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.


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