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Bread Machine Almond-Chocolate Chip Bread
| Sorce | DragonsLord
|  | | Caloric | :1 Serving: Calories 225 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 3 g); Cholesterol 5 mg; Sodium 170 mg; Total Carbohydrate 37 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; | | Ingridients | Prep Time:10 min
Start to Finish:3 hr 40 min
Makes:1 loaf (1 1/2 pounds), 12 slices
1 cup plus 2 tablespoons water 2 tablespoons butter or margarine, softened 1/2 teaspoon vanilla 3 cups Gold Medal® Harvest King® or Better for Bread® bread flour 3/4 cup semisweet chocolate chips 3 tablespoons sugar 1 tablespoon dry milk 3/4 teaspoon salt 1 1/2 teaspoons bread machine or quick active dry yeast 1/3 cup sliced almonds
| | Instructions |
1. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
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