Bacon Cornbread

Sorce	WAW
Caloric	:1 Serving: Calories 155 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 2 g); Cholesterol 40 mg; Sodium 300 mg; Total Carbohydrate 19 g (Dietary Fiber 1 g); Protein 5 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 8 %;
Ingridients	Prep Time:15 min Start to Finish:45 min Makes:12 servings 1 1/2 cups yellow cornmeal 1/2 cup Gold Medal® all-purpose flour 1/4 cup vegetable oil or shortening 1 1/2 cups buttermilk 4 slices bacon, crisply cooked and crumbled 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 eggs
Instructions	1. Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches. 2. Stir together all ingredients; beat vigorously 30 seconds. Pour into pan. 3. Bake 25 to 30 minutes or until golden brown. Serve warm.

Sweet Country Cornbread

Sorce	DoktorSeven
Caloric	:1 Serving: Calories 170 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 3 g); Cholesterol 30 mg; Sodium 260 mg; Total Carbohydrate 29 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 10 %
Ingridients	Prep Time:10 min Start to Finish:35 min Makes:12 servings 1 cup milk 1/4 cup butter or margarine, melted 1 egg 1 1/4 cups yellow, white or blue cornmeal 1 cup Gold Medal® all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt
Instructions	1. Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches. 2. Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan. 3. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Herbed French Bread

Sorce	Acidic
Caloric	:1 Serving: Calories 85 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 3 g); Cholesterol 10 mg; Sodium 140 mg; Total Carbohydrate 9 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; I
Ingridients	Prep Time:15 min Start to Finish:35 min Makes:24 slices 1/2 cup butter or margarine, softened 2 tablespoons grated Parmesan cheese 3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves 3/4 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves 1 loaf (1 pound) French bread
Instructions	1. Heat coals or gas grill for direct heat. 2. Stir together all ingredients except bread. 3. Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely. 4. Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot. Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.

Garlic Bread

Sorce	talking
Caloric	:1 Serving: Calories 90 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 170 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %;
Ingridients	Prep Time:20 min Start to Finish:40 min Makes:1 loaf (18 slices) 1/3 cup butter or margarine, softened 1 garlic clove, finely chopped or 1/4 teaspoon garlic powder 1 loaf (1 pound) French bread
Instructions	1. Heat oven to 400ºF. Mix butter and garlic. 2. Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum 3. Bake 15 to 20 minutes or until hot.

Herbed Italian Bread

Sorce	corvin
Caloric	:1 Serving: Calories 255 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 8 g); Cholesterol 30 mg; Sodium 410 mg; Total Carbohydrate 29 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 2 %; Calcium
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:4 servings 1/2 loaf (1-pound size) Italian or French bread 1/4 cup butter or margarine, softened 3 tablespoons chopped fresh parsley 1/4 teaspoon garlic powder
Instructions	1. Heat oven to 400ºF. Cut bread diagonally into 1-inch slices. 2. Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf. 3. Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.

Christmas Bread Wreath

Sorce	Popper
Caloric	:1 Serving: Calories 175 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 360 mg; Total Carbohydrate 28 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 10 %;
Ingridients	Prep Time:20 min Start to Finish:2 hr 50 min Makes:8 servings 1/4 cup freshly shredded Parmesan cheese 1 loaf (1 pound) frozen white or whole wheat bread dough, thawed 1 tablespoon olive or vegetable oil 1 small garlic clove, finely chopped
Instructions	1. Grease cookie sheet. Sprinkle 2 tablespoons of the cheese onto flat surface. Roll bread dough in cheese into 24-inch rope. Place on cookie sheet, forming circle; pinch ends to seal. 2. Snip dough 16 times from the outer edge of the circle at about 1 1/2-inch intervals, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward the center of the circle pinching ends, so the dough resembles branches if desired. 3. Cover and let rise in warm place 1 to 2 hours or until double. (Dough is ready if indentation remains when touched.) 4. Heat oven to 350ºF. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown.

Sesame Fingers

Sorce	scHooLed
Caloric	:1 Serving: Calories 30 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 45 mg; Total Carbohydrate 3 g (Dietary Fiber 1 g); Protein 1 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron
Ingridients	Prep Time:5 min Start to Finish:5 min Makes:16 sesame fingers 4 slices whole wheat bread 2 tablespoons butter or margarine, softened 2 teaspoons sesame seed
Instructions	1. Set oven control to broil. 2. Spread bread with butter. Sprinkle with sesame seed. Cut each slice crosswise into 4 strips. Place strips in broiler pan. 3. Broil 4 inches from heat 1 1/2 to 2 minutes or until edges of bread are brown.

Slow Cooker Chorizo, Pecan and Cheddar Stuffing

Sorce	rafa
Caloric	:1 Serving: Calories 365 (Calories from Fat 215 ); Total Fat 24 g (Saturated Fat 9 g); Cholesterol 45 mg; Sodium 1080 mg; Total Carbohydrate 25 g (Dietary Fiber 2 g); Protein 14 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 0%; Calcium
Ingridients	Prep Time:15 min Start to Finish:3 hr 45 min Makes:16 servings 1 pound chorizo sausage, casing removed and crumbled or 1 pound bulk chorizo sausage 1 large onion, chopped (1 cup) 3 medium celery stalks, sliced (1 1/2 cups) 1 package (16 ounces) seasoned cornbread stuffing crumbs (5 3/4 cups) 1/3 cup butter or margarine, melted 1/2 teaspoon rubbed sage 1/4 teaspoon pepper 2 cups chicken broth 1 1/2 cups shredded sharp Cheddar cheese (6 ounces) 1 cup pecan halves, toasted
Instructions	1. Cook sausage, onion and celery in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. 2. Place sausage mixture, stuffing crumbs, butter, sage and pepper in 4- to 5-quart slow cooker. Pour broth over mixture; toss to combine. Cover and cook on Low heat setting 3 hours to 3 hours 30 minutes. Gently stir in cheese and pecans. 3. Serve stuffing, or keep warm in slow cooker up to 1 hour. Or use this recipe to stuff Southwestern Turkey or one 12- to 14-pound turkey. See the Variation in Tips from the Kitchens.

Veggie Pita Pizza

Sorce	LCUK
Caloric	:1 Serving: Calories 150 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 650 mg; Total Carbohydrate 21 g (Dietary Fiber 3 g); Protein 8 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 16 %; Calcium 1
Ingridients	Prep Time:10 min Start to Finish:15 min Makes:2 servings 1 pita bread (6 inches in diameter) 2 to 4 tablespoons pizza sauce or pasta sauce 1 small zucchini, chopped (1 cup) 2 tablespoons chopped onion 2 roma (plum) tomatoes, chopped (1/2 cup) 2 tablespoons sliced ripe olives 1/4 teaspoon salt 1/8 teaspoon dried basil leaves 1/4 cup shredded mozzarella cheese (1 ounce)
Instructions	1. Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates. 2. Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil. 3. Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.

Pizza Mexicana

Sorce	Jessica
Caloric	:1 Serving: Calories 355 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 6 g); Cholesterol 70 mg; Sodium 990 mg; Total Carbohydrate 36 g (Dietary Fiber 2 g); Protein 25 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 12 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:6 servings 6 pita breads (6 inches in diameter), 6 inches in diameter 1 can (15 ounces) tomato sauce (any flavor) or pizza sauce 2 cups shredded or chopped cooked chicken 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained 1 1/2 cups shredded taco-flavored cheese (6 ounces)
Instructions	1. Heat oven to 350ºF. 2. Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese. 3. Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.