Sweet Potato Biscuits

Sorce	DeathDragoon
Caloric	:1 Serving: Calories 130 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 4 g); Cholesterol 10 mg; Sodium 290 mg; Total Carbohydrate 16 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 44 %; Vitamin C 2 %; Calcium 4
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:16 biscuits 2 1/2 cups Original Bisquick® mix 1/3 cup butter or margarine, softened 1 cup mashed cooked sweet potato 1/2 cup milk
Instructions	1. Heat oven to 450°F. Stir all ingredients until soft dough forms. 2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft) Heat oven to 475°F. Decrease butter to 1/4 cup. Bake about 15 minutes.

Butter Biscuits

Sorce	TDS
Caloric	:1 Serving: Calories 250 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 6 g); Cholesterol 20 mg; Sodium 590 mg; Total Carbohydrate 24 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 8 %
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:8 biscuits 1/3 cup butter or margarine (firm) 2 1/2 cups Original Bisquick® mix 2/3 cup milk Butter or margarine, melted
Instructions	1. Heat oven to 450ºF. 2. Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir). 3. Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides. 4. Bake about 9 minutes or until golden brown. Brush with melted butter. High Altitude (3500-6500 ft) Heat oven to 475ºF. Stir 1/4 cup Gold Medal® all-purpose flour into Bisquick mix. Bake about 11 minutes.

Big-Batch Cheese-Garlic Biscuits

Sorce	hockey-apkh-com
Caloric	:1 Serving: Calories 170 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans Fat 1g); Cholesterol 20mg; Sodium 370mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 2g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin C
Ingridients	Prep Time:40 min Start to Finish:50 min Makes:40 to 48 biscuits 8 cups Original Bisquick® mix 2 2/3 cups milk 2 cups shredded Cheddar cheese (8 oz) 1 cup butter or margarine, melted 1 teaspoon garlic powder
Instructions	1. Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds. 2. On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart. 3. Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm. High Altitude (3500-6500 ft): Heat oven to 475°F. Bake 9 to 11 minutes.

Caramel Biscuit Bites

Sorce	Shou
Caloric	:1 Serving: Calories 340 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2 1/2g, Trans Fat 4g); Cholesterol 0mg; Sodium 780mg; Total Carbohydrate 56g (Dietary Fiber 0g, Sugars 27g); Protein 5g Percent Daily Value*: Vitamin A 0%; Vitami
Ingridients	Prep Time:5 min Start to Finish:5 min Makes:1 serving 1 teaspoon sugar 1/8 teaspoon ground cinnamon 1 Pillsbury® Microwave frozen buttermilk biscuit (from 16-oz bag) 2 tablespoons caramel apple dip 2 teaspoons milk 1 teaspoon chopped pecans, if desired
Instructions	1. In serving bowl, mix sugar and cinnamon. Microwave biscuit as directed on bag. Cut biscuit into 8 wedges; toss in sugar mixture. 2. In small microwavable bowl, mix caramel apple dip and milk. Microwave uncovered on High 15 to 30 seconds or until melted and hot. Stir; drizzle over biscuit pieces. Sprinkle with pecans. High Altitude (3500-6500 ft): No change.

Parmesan Herb Biscuits

Sorce	siouxlandhosting
Caloric	:1 Serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 25mg; Sodium 260mg; Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 2g); Protein 3g Percent Daily Value*: Vitamin A 6%; Vitamin C 0
Ingridients	Prep Time:15 min Start to Finish:25 min Makes:12 biscuits 2 cups Gold Medal® all-purpose flour 1/4 cup chopped fresh parsley or 4 teaspoons parsley flakes 3 tablespoons grated Parmesan cheese 1 tablespoon sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves 1 to 1 1/4 cups whipping cream 1 tablespoon butter or margarine, melted
Instructions	1. Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough. 2. On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square. 3. With knife, cut dough into 12 squares. Place about 1 inch apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese. 4. Bake 8 to 10 minutes or until light golden brown. Serve warm.

Hardee's Buttermilk Biscuits

Sorce	DiU
Ingridients	4 cups self-rising flour 1 tbs. sugar 1 tbs. baking powder 2 cups buttermilk 2/3 c. shortening| Mix together, but do not knead. Roll out to 1" thick. Cut and brush tops with additional buttermilk. Place on greased cookie sheet. Bake at 400 degrees for 15 minutes.

Belgian Club Soda Waffles

Sorce	ste ransome
Ingridients	2 cups biscuit mix 1 1/3 cups club soda 1 egg 3 tablespoons oil | Mix well. Pour into Belgian waffler for an extra light waffle. Makes four Belgian waffles.

Almirah Boscotakia (Salty Biscuits)

Sorce

Mr_Skinny

Ingridients

3 c Flour 3 ts Baking powder 1 ts Coarse salt 1/2 c Kefalotiri cheese, grated 1/3 c Sweet butter or shortening 1 c Milk | Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work the whole together (dough will be soft). Lightly flour a marble-top table (or bread board) and your rolling pin. Roll out dough about 1/4 to 1/2" thick. Using small biscuit cutter (floured), cut dough into round shapes about 1 1/2" in diameter. Place on lightly greased (or buttered) baking sheet in preheated 375 F. oven for abt. 15 min., or until golden brown. Makes about 36 appetizer size biscuits.

Hamburger-Bean Casserole

Sorce

RiMzInK

Ingridients

1 pound ground beef 1/2 cup chopped onion 1 clove garlic -- crushed 1 tablespoon prepared mustard 1 can pork and beans -- (16 oz.) 1 can tomato sauce -- (8 oz.) 1 drop Biscuits -- See recipe|Heat oven to 350 degrees. Cook and stir ground beef, onion and garlic in 10" skillet until beef is brown; drain. Mix beef mixture, mustard, pork and beans and tomato sauce in ungreased 1 1/2 quart round casserole. Prepare Drop Biscuits as directed. Drop by 6 spoonfuls onto beef mixture; sprinkle with cornmeal mixture. Bake uncovered until biscuits are golden brown, 25 to 30 minutes.

Hamburger Stroganoff

Sorce	__stu__
Ingridients	1 1/2 pounds ground beef 2 onions -- chopped 1 teaspoon parsley 4 ounces mushrooms, canned -- drained and chopped 1/2 pint sour cream 1/2 cup milk 1 can vegetable soup 1 teaspoon salt 1/4 teaspoon pepper biscuit dough -- canned |Brown beef, then add rest of ingredients and heat thoroughly. Put in casserole dish and top with biscuits: Bake 20 to 25 minutes or until brown at 350 degree oven.