Praline Meltaway Biscuits

Sorce	Prinz
Caloric	:1 Serving: Calories 200 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 4 g); Cholesterol 15 mg; Sodium 360 mg; Total Carbohydrate 23 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 6
Ingridients	Prep Time:15 min Start to Finish:30 min Makes:12 biscuits 1/3 cup butter or margarine, melted 1/3 cup packed brown sugar 1/3 cup chopped pecans 2 1/4 cups Original Bisquick® mix 2/3 cup milk or Cream 2 tablespoons granulated sugar
Instructions	1. Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups. 2. Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup. 3. Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm. High Altitude (3500-6500 ft) Place cookie sheet on rack below muffin pan to catch any spillover of sugar mixture.

Glazed Cinnamon-Raisin Drop Biscuits

Sorce	wezWills :)
Caloric	:1 Serving: Calories 220 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 490 mg; Total Carbohydrate 42 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 2 %; Calcium 8 %; I
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:8 biscuits 2 1/4 cups Original Bisquick® mix 2/3 cup milk 1/2 cup raisins 2 tablespoons granulated sugar 1 teaspoon ground cinnamon Vanilla Icing
Instructions	1. Heat oven to 425ºF. 2. Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet. 3. Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm. High Altitude (3500-6500 ft) Heat oven to 475ºF. Decrease granulated sugar to 1 tablespoon. Bake 9 to 11 minutes.

Parmesan Witches' Broomsticks

Sorce	llfan
Caloric	:1 Serving: Calories 95 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 1 g); Cholesterol 15 mg; Sodium 300 mg; Total Carbohydrate 12 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6 %; Ir
Ingridients	Prep Time:30 min Start to Finish:45 min Makes:15 biscuits 2 1/4 cups Original Bisquick® mix 2/3 cup milk 1 egg, beaten 1/4 cup grated Parmesan cheese
Instructions	1. Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. 2. Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles. 3. Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm. (Total time will vary; cook or bake time is per batch.) High Altitude (3500-6500 ft) Bake 13 to 18 minutes.

Angel Cream Biscuits

Sorce	lovejolin
Caloric	:1 Serving: Calories 90 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 290 mg; Total Carbohydrate 14 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %; Iron
Ingridients	Prep Time:10 min Start to Finish:50 min Makes:12 biscuits 1 package quick active dry yeast 1/4 cup warm water (105°F to 115°F) 1 tablespoon sugar 2 cups Original Bisquick® mix 1/4 cup half-and-half
Instructions	1. Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms. 2. Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed. 3. Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft) Heat oven to 450ºF. Bake 7 to 9 minutes.

Cornmeal-Sage Biscuits with Sausage Gravy

Sorce	midtownmad
Caloric	:1 Serving: Calories 335 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 4 g); Cholesterol 40 mg; Sodium 1390 mg; Total Carbohydrate 39 g (Dietary Fiber 1 g); Protein 16 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium
Ingridients	Prep Time:15 min Start to Finish:35 min Makes:6 servings 1 3/4 cups Original Bisquick® mix 1/2 cup yellow cornmeal 2/3 cup milk 1 teaspoon dried sage leaves, crumbled 1 package (12 ounces) bulk turkey breakfast sausage 1/4 cup Original Bisquick® mix 2 1/4 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper
Instructions	1. Heat oven to 450ºF. Stir 1 3/4 cups Bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. 2. While biscuits are baking, cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain. Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend. Gradually stir in 2 1/4 cups milk until well blended. 3. Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper. Serve biscuits with sausage gravy.

Caramel Pull-Apart Biscuits

Sorce	angela
Caloric	:1 Serving: Calories 295 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 4 g); Cholesterol 10 mg; Sodium 690 mg; Total Carbohydrate 45 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4
Ingridients	Prep Time:20 min Start to Finish:1 hr Makes:12 servings 2 cans (12 oz each) Pillsbury® Golden Layers® refrigerated buttermilk biscuits 1 cup packed brown sugar 1/2 cup whipping cream 1 teaspoon ground cinnamon
Instructions	1. Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan. 2. In small bowl, mix remaining ingredients; pour over biscuits. 3. Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.

Oatmeal Biscuits

Sorce	ErwinB
Caloric	:1 Serving: Calories 90 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 290 mg; Total Carbohydrate 15 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %; Iro
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:12 biscuits 2 cups Original Bisquick® mix 2/3 cup milk 1/2 cup quick-cooking oats
Instructions	1. Heat oven to 450ºF. 2. Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. 3. Bake about 8 minutes or until golden brown. High Altitude (3500-6500 ft) No changes.

Pesto Biscuits

Sorce	matosale
Caloric	:1 Serving: Calories 190 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 3 g); Cholesterol 0mg; Sodium 330 mg; Total Carbohydrate 20 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 12 %;
Ingridients	Prep Time:15 min Start to Finish:25 min Makes:10 biscuits 2 cups Gold Medal® all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/3 cup shortening 1/4 cup basil pesto 1/2 cup milk Finely shredded Parmesan cheese, if desired
Instructions	1. Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball. 2. Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese. 3. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Scarecrow and Spider Cupcakes

Sorce	Joshua Jones
Caloric	:1 Serving: Calories 350 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 7 g); Cholesterol 15 mg; Sodium 190 mg; Total Carbohydrate 66 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %
Ingridients	Prep Time:30 min Start to Finish:50 min Makes:16 cupcakes 1 1/2 cups Original Bisquick® mix 1/2 cup sugar 1/2 cup milk or water 2 tablespoons shortening 1 tablespoon vanilla 1 egg 1 tub Betty Crocker® Rich & Creamy vanilla or butter cream ready-to-spread frosting 8 fudge-dipped flat-bottom ice-cream cones Betty Crocker® Fruit Roll-Ups® strawberry chewy fruit snack rolls Shredded whole wheat cereal biscuits, crushed Assorted candies, such as candy corn, red string licorice and small gumdrops 32 candy eyes 1 tub Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting 48 large black gumdrops Black shoestring licorice, cut into 4-inch pieces
Instructions	1. Heat oven to 375ºF. Place paper baking cup in each of 16 regular-size muffin cups, or grease and flour muffin cups. 2. Beat Bisquick mix, sugar, milk, shortening, vanilla and egg in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about half full. 3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediantly remove from pan; cool completely. Frost and decorate cupcakes as directed below for Scarecrows and Hairy Spiders. Scarecrows: Frost 8 cupcakes with vanilla frosting. Decorate each ice-cream cone with bow made with fruit rolls. Place ice-cream cone upside down on each cupcake for hat. Arrange crushed cereal on cupcakes for hair. Use candy corn for nose, red licorice and small gumdrops for mouth and candy eyes for eyes. Hairy Spiders: Frost 8 cupcakes with chocolate frosting. Squeeze large black gumdrops, one at a time, through garlic press to form hair; arrange on cupcakes. Insert black licorice pieces into cupcakes for legs. Place candy eyes on large black gumdrops for eyes. High Altitude (3500-6500 ft) Use paper baking cups. Increase milk to 2/3 cup. Bake 20 to 25 minutes.

Lumpy Pan Pizza

Sorce	Youlanda
Caloric	:1 Serving: Calories 460 (Calories from Fat 230 ); Total Fat 26 g (Saturated Fat 9 g); Cholesterol 30 mg; Sodium 1500 mg; Total Carbohydrate 37 g (Dietary Fiber 1 g); Protein 19 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 6 %; Calcium
Ingridients	Prep Time:10 min Start to Finish:40 min Makes:6 servings 1 can (16.3 ounces) refrigerated flaky biscuits 1 can (8 ounces) pizza sauce 2 cups finely shredded mozzarella cheese (8 ounces) 16 slices (1 1/2 inches in diameter) pepperoni
Instructions	1. Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat. 2. Spread mixture in ungreased 9­inch square (2­quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese. 3. Bake 22 to 28 minutes or until golden brown and bubbly.