Chicken Soup and Easy Dumplings

Sorce	blah
Caloric	:1 Serving: Calories 320 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 3 g); Cholesterol 20 mg; Sodium 1640 mg; Total Carbohydrate 40 g (Dietary Fiber 2 g); Protein 13 g Percent Daily Value*: Vitamin A 44 %; Vitamin C 0%; Calcium
Ingridients	Prep Time:10 min Start to Finish:30 min Makes:8 servings 3 cans (19 oz each) Progresso® Traditional chicken noodle soup 1 can (14 ounces) chicken broth 1 can (16.3 ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits Chopped fresh parsley, if desired
Instructions	1. Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths. 2. Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) 3. Cover and cook 10 minutes longer or until dumplings are light and fluffy. 4. To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.

Glazed Fruit-Filled Drop Biscuits

Sorce	kjkMikkel deMib Svendsen
Caloric	:1 Serving: Calories 175 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 3 g); Cholesterol 10 mg; Sodium 320 mg; Total Carbohydrate 26 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4 %;
Ingridients	Prep Time:15 min Start to Finish:30 min Makes:12 biscuits Biscuits 2 cups Original Bisquick® mix 1/4 cup butter or margarine, softened 2 tablespoons granulated sugar 2/3 cup milk or whipping cream 1/4 cup fruit preserves, any flavor Vanilla Drizzle 2/3 cup powdered sugar 2 teaspoons warm water 1/4 teaspoon vanilla
Instructions	1. Heat oven to 450ºF. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. 2. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves. 3. Bake 10 to 15 minutes or until golden brown. 4. In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits. High Altitude (3500-6500 ft): Use 2 tablespoons butter or margarine. Bake 10 to 11 minutes.

Cranberry-Walnut Biscuits

Sorce	jabi
Caloric	:1 Serving: Calories 185 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 390 mg; Total Carbohydrate 26 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6 %; Ir
Ingridients	Prep Time:5 min Start to Finish:15 min Makes:10 biscuits 2 1/4 cups Original Bisquick® mix 2/3 cup milk 1/2 cup chopped dried cranberries 1/2 cup chopped walnuts 2 tablespoons sugar
Instructions	1. Heat oven to 450ºF. 2. Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft) Heat oven to 475ºF.

Breakfast Biscuit Sandwiches

Sorce	Smithster
Caloric	:1 Serving: Calories 300 (Calories from Fat 160); Total Fat 17g (Saturated Fat 5g, Trans Fat 4g); Cholesterol 120mg; Sodium 940mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 3g); Protein 11g Percent Daily Value*: Vitamin A 4%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:4 sandwiches 2 eggs 2 tablespoons milk 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons shredded sharp Cheddar cheese 4 Pillsbury® Microwave frozen buttermilk biscuits (from 16-oz bag) 4 slices packaged precooked bacon, cut in half crosswise
Instructions	1. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. 2. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap. 3. Microwave biscuits and bacon as directed on packages. 4. Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits. High Altitude (3500-6500 ft): No change.

Butter-Dipped Biscuits

Sorce	pwh
Caloric	:1 Serving: Calories 65 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 210 mg; Total Carbohydrate 9 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4 %; Iro
Ingridients	Prep Time:15 min Start to Finish:35 min Makes:9 biscuits 2 tablespoons butter or margarine 3/4 cup Gold Medal® all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup milk
Instructions	1. Heat oven to 450ºF. Heat butter in square pan, 9x9x2 inches, in oven until melted. 2. Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms. 3. Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square. 4. Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan. 5. Bake 15 to 20 minutes or until golden brown. Serve hot.

Orange-Cream Cheese Biscuits

Sorce	robe
Caloric	:1 Serving: Calories 135 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 360 mg; Total Carbohydrate 20 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 4 %; Calcium 4 %;
Ingridients	Prep Time:30 min Start to Finish:40 min Makes:15 biscuits 3 cups Original Bisquick® mix 2 teaspoons grated orange peel 3/4 cup orange juice 1 package (3 ounces) cream cheese, softened 2 tablespoons orange marmalade Sugar
Instructions	1. Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. 2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar. 3. Bake 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft) Not recommended.

Quick French Onion Biscuits

Sorce	aluriadavid
Caloric	:1 Serving: Calories 230 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 5 g); Cholesterol 15 mg; Sodium 850 mg; Total Carbohydrate 27 g (Dietary Fiber 1 g); Protein 5 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 12
Ingridients	Prep Time:5 min Start to Finish:15 min Makes:6 biscuits 2 cups Original Bisquick® mix 1/4 cup milk 1 container (8 ounces) French onion dip
Instructions	1. Heat oven to 450ºF. 2. Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet. 3. Bake 10 to 12 minutes or until light golden brown. Serve warm. High Altitude (3500-6500 ft) Bake 12 to 14 minutes.

Easy Cream Biscuits

Sorce	toprobroy
Caloric	:1 Serving: Calories 150 (Calories from Fat 80); Total Fat 9g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 35mg; Sodium 210mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 0g); Protein 2g Percent Daily Value*: Vitamin A 8%; Vitamin C 0
Ingridients	Prep Time:15 min Start to Finish:30 min Makes:About 12 biscuits 1 3/4 cups Gold Medal® all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt About 1 1/4 cups whipping (heavy) cream
Instructions	1. Heat oven to 450ºF. 2. In large bowl, mix flour, baking powder and salt. Stir in just enough whipping cream so dough leaves side of bowl and forms a ball. (If dough is too dry, mix in 1 to 2 teaspoons more whipping cream.) 3. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. 4. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Serve hot.

Cinnamon-Raisin Biscuits

Sorce	spectrum
Caloric	:1 Serving: Calories 155 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 390 mg; Total Carbohydrate 29 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6 %; Ir
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:9 biscuits 2 cups Original Bisquick® mix 1/2 cup milk 1/3 cup sugar 1/3 cup raisins 1 teaspoon ground cinnamon
Instructions	1. Heat oven to 425°F. 2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. 3. Bake 10 to 12 minutes or until golden brown. High Altitude (3500-6500 ft) No changes.

Strawberry-Cream Cheese Biscuits

Sorce	pferrigan
Caloric	:1 Serving: Calories 135 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 360 mg; Total Carbohydrate 20 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 4 %; Calcium 4 %;
Ingridients	Prep Time:15 min Start to Finish:25 min Makes:15 biscuits 3 cups Original Bisquick® mix 2 teaspoons grated orange peel 3/4 cup orange juice 1 package (3 ounces) cream cheese, softened 2 tablespoons strawberry preserves Sugar, if desired
Instructions	1. Heat oven to 450ºF. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. 2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet. 3. Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft) Not recommended