/ Bread / Biscuits

Bulgur Biscuits

Sorce AcclaimRider
Ingridients 1/4 cup shortening
1 cup all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cooked bulgur
OR
1/2 cup cooked brown rice
2/3 cup skim milk (about)
|Heat oven to 450Âº. Cut shortening into flours, baking powder and salt with
pastry blender or 2 knives in large bowl until mixture resembles fine
crumbs. Stir in bulgur. Stir in just enough milk so dough leaves side of
bowl and forms a ball.

Turn dough onto lightly floured surface; gently roll in flour to coat.
Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2
1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie
sheet.

Bake 12 to 14 minutes or until golden brown. Immediately remove from
cookie sheet.

T.G.I Friday's Pot Stickers

Sorce bondorix
Ingridients Dough:
2−1/2 cups flour
1/2 teaspoon salt
1 cup hot water
1 tablespoon shortening or oil
Filling:
1 pound ground pork
2 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
pinch of sugar
salt and pepper to taste
3 green onions, chopped
1 egg
1 tablespoon corn starch
1 can water chestnuts, finely chopped
1 clove garlic, minced
Dipping Sauce:
1/2 cup soy sauce
1/4 cup white vinegar
1 teaspoon chili oil
1 green onion, chopped|Combine the flour, salt, hot water and shortening in a bowl and
incorporate into a smooth dough. Allow the dough to rest for 20 minutes,
covered. Combine the filling ingredients. Combine the dipping sauce ingredients.
Roll the dough out about 1/8 thick. Use a biscuit cutter or a glass to
cut out 3 inch circles. Brush a little water over the circles and place
about 2 teaspoons of filling in center. Fold the circles in half and
press to seal, making sure to squeeze out any air. Stand the dumplings
up on the folded side and press slightly so that they stand up nice.
To cook, bring a pot of salted water to boil, and boil the dumplings
until cooked through, about 5 minutes. Drain well. The dumplings may
be frozen at this point for future use; this recipe makes about
8 dozen. Heat a skillet with about 2 tablespoon oil and fry the
dumplings on one side only, until nicely browned. Drain on paper
towels. Serve with the dipping sauce.

Bob Evan's Sausage Gravy

Sorce joe
Ingridients 1 pound Bob Evans Farms Original Recipe Bulk Sausage
1/4 cup all−purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits|Crumble sausage into a large skillet. Cook over
medium heat until browned, stirring occasionally. Stir
in flour until dissolved. Gradually stir in milk. Cook
until thick and bubbly. Season with salt & pepper.
Serve over hot biscuits.

Basic Cornmeal Biscuit

Sorce iliasch
Ingridients 2 cups cornmeal -- any color
1 1/2 cups flour
1/4 teaspoon salt
1 tablespoon sugar
1 pinch cayenne pepper
2 teaspoons baking powder
1 teaspoon baking soda
4 tablespoons butter
1 egg -- lightly beaten
1 1/4 cups buttermilk
1 spray shortening

| Preheat oven to 425~. In a food processor or large bowl,mix 1 1/2 cups
of the cornmeal with the flour, salt, sugar, cayenne pepper,baking powder
and baking soda. Cut the butter into the dry ingredients until the whole
mixture is the texture of cornmeal. Separately mix the egg with the
buttermilk,and stir all but 2 tbsp. of this liquid into the dry mixture.
Mix just enough to make a uniformly moistened dough. Dust a clean board
with half the remaining cornmeal,and turn the dough out onto the floured
surface. Sprinkle the top with the remaining cornmeal,and with flowered
hands,gently push the dough into a circle about a 1/2" thick. Cut with a
2" or 3" biscuit cutter,and place biscuits close together on a greased
cookie sheet. Brush top of the biscuits with the reserved buttermilk egg
mixture.Bake in the preheated oven until puffed and brown,about 12
minutes. Cool for a few minutes before serving.Yields about 1 dozen
biscuits.

Basic Biscuits

Sorce justGina
Ingridients 3 1/4 cups cake flour
1 teaspoon salt
1 tablespoon sugar
4 teaspoons baking powder
4 tablespoons butter or margarine
or vegetable shortening
1 egg -- lightly beaten
1 cup milk
2 tablespoons milk
1 spray shortening and corn
meal for coating pan
| Preheat oven to 400~.In a food processor or a large bowl, mix 3 cups of
the flour with the salt,sugar and baking powder. Cut the butter into the
dry ingredients until the mixture is textured like cornmeal. Separately
mix the egg with the milk,and stir all but 2 tbsp. of this liquid into the
dry mixture. Mix just enough to make a uniformly moistened dough. Dust a
clean work surface with 1/2 the remaining flour,and turn the dough out
onto the floured surface. Sprinkle the top with the rest of the flour,and
with floured hands,gently push the dough into a circle about 1/2" thick.
Cut with a 2" or 3" biscuit cutter,and place the cut biscuits close
together on a greased corn meal coated cookie sheet. You will get about 12
biscuits. Brush the tops of the biscuits with the reserved milk egg
mixture. Bake in the preheated oven until puffed and brown,about 15
minutes. Cool for a few minutes before serving. Yields about a dozen
biscuits.

Burger King's Breakfast Sandwiches

Sorce PeteS
Ingridients Use Pillsbury "Grands" Buttermilk Biscuits (Five biscuits per can)
1 Egg per biscuit
2 oz. ground breakfast sausage per biscuit, or two slices bacon
1 slice American cheese per biscuit|For the eggs, you will need to create a ring to make them
perfectly round (same as with an Egg McMuffin). Just cut both
ends off tuna cans, clean thoroughly, and you will have a mold
to use. Be sure to use non−stick spray around the sides that
touch the egg. When they're time to flip over, left the can
up and loosen the egg from the can with a knife.

Prepare biscuits according to package instructions.
Meanwhile, cook bacon and/or sausage. Flatten the sausage out
to be about the same diameter as your tuna cans, and cook.
Beat each egg individually and fry using the molds. Salt and
pepper to your taste.
To assemble, slice biscuit in half; on the bottom, place the egg,
then sausage/bacon, topped with a cheese slice, and then top half
of biscuit. Microwave for about 30 seconds to melt the cheese.
> For the Croissanwich:
To prepare the large croissants, use 1 − 8 ounce can of Pillsbury
Original Crescent Rolls (normally, 8 rolls). Open the can and
separate the dough into four squares (two rolls per square). Take
one square, separate the pieces and turn one 180 degrees around to
form a large triangle. Pinch the dough in the middle to seal, and
roll up starting with the wide end. Then, take both ends and bring
together to form a tight circle. Repeat with others and cook
according to instructions. Top in the same manner as biscuits.

Basic Buttermilk Biscuits

Sorce mrbastmmckinne
Ingridients 3 1/2 cups flour
1 teaspoon salt
1 tablespoon sugar
4 teaspoons baking powder
1 teaspoon baking soda
4 tablespoons butter
2 eggs -- lightly beaten
1 1/2 cups buttermilk
1 spray shortening and corn-
meal for coating pan
|Preheat oven to 400~. In a food processor or a large bowl,mix 3 cups of
the flour with salt,sugar,baking powder and baking soda. Cut the butter
into the dry ingredients until the mixture is textured like cornmeal.
Separately mix the eggs with the buttermilk,and stir all but 2 tbsp. of
this liquid into the dry mixture. Mix just enough to make a uniformly
moistened dough. Dust a clean work surface with 1/2 the remaining
flour,and turn the dough out onto the floured surface. Sprinkle the top
with the rest of the flour,and with floured hands,gently push the dough
into a circle about 1/2" thick.. Cut with a 2" or 3 " biscuit cutter,and
place biscuits close together on a grease and cornmeal coated cookie
sheet. You will get about 12 biscuits. Brush the tops of the biscuits
with the reserved buttermilk egg mixture. Bake in the preheated oven
until puffed and brown,about 15 minutes .Cool for a few minutes before
serving.

Basic Drop Biscuits

Sorce serkanqasimkz
Ingridients 2 1/2 cups cake flour
2 tablespoons cake flour
1 tablespoon sugar
2 teaspoons baking powder
4 tablespoons shortening
1 egg -- lightly beaten
1 cup milk
1 spray shortening

|Preheat oven to 425~. In a food processor or a large bowl,mix the
flour with the salt,sugar and baking powder.Cut the shortening into the
dry ingredients until the mixture is the texture of cornmeal. Separately
mix the egg with the milk,and stir all but 2 tbs. of this liquid into the
dry mixture. Mix just enough to make a uniformly moistened dough. Drop
spoonfuls of the dough onto a greased and cornmeal coated cookie sheet
about 1" apart. Brush tops with reserved liquid.Bake in the preheated
oven until puffed and brown,about 12 minutes. Cool for a few minutes
before serving. Yields about 15 biscuits.

Basic Buttermilk Drop Biscuits

Sorce driveaway
Ingridients 3 cups flour
1 teaspoon salt
1 tablespoon sugar
4 teaspoons baking powder
1 teaspoon baking soda
4 tablespoons butter
2 eggs -- lightly beaten
1 1/4 cups buttermilk
1 spray shortening and corn
meal for coating pan

|Preheat oven to 425~. In a food processor or a large bowl,mix the flour
with the salt,sugar,baking powder and baking soda. Cut the butter into
the dry ingredients until the mixture is textured like cornmeal..
Separately mix the eggs with the buttermilk,and stir all but 2 tbs. of
this liquid into the dry mixture. Mix just enough to make a uniformly
moistened dough.. Drop spoonfuls of the dough onto a greased and cornmeal
coated cookie sheet about an inch apart. Brush tops with reserved egg and
buttermilk mixture. Bake in the preheated oven until puffed and
brown,about 12 minutes. Cool for a few minutes before serving. Yields
about 15 biscuits..

Onion Butter Casserole Bread

Sorce chsxf
Ingridients 3 1/3 cups buttermilk biscuit mix
3/4 teaspoon dill weed
1/2 teaspoon celery seed
1/3 cup sweet cream butter -- softened
1/2 cup chopped onion
1 Egg
1 Cup milk|Preheat oven to 400 degrees. Grease 1 1/2 quart casserole.

In medium bowl combine biscuit mix, dill weed and celery seed. Cut in
butter until mixture resembles a fine meal. Stir in onion.

Combine egg and milk; add to biscuit mix. Stir just until ingredients
are moistened.

Turn into casserole. About 1" from edge of casserole, cut through batter
with a knife making a circle.

Bake at 400 degrees for 30 to 35 minutes until toothpick inserted in
center comes out clean.

Brush immediately with Topping. Cool 10 minutes; remove from casserole.
Serve warm.

TOPPING: 2 Tbsp. sweet cream butter, melted 1 Tbsp. grated Parmesan cheese

Combine ingredients.