Biscuit Topped Stroganoff

Sorce

Tidane

Ingridients

1 pound lean ground beef 1 onion -- chopped 1/2 green pepper -- chopped 1 teaspoon salt 1 can mushroom soup 2 tablespoons pimiento -- chopped 1 pint sour cream 2 cans biscuits -- refrigerated |Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer uncovered 10 minutes, stir in sour cream. Bring just to a boil, remove from heat and pour into 1 1/2 quart baking dish. Top with Biscuits. Bake 20 to 25 minutes at 375 degrees or until biscuits are done.

Tiramisu

Sorce

Xkrashed

Ingridients

4 tablespoons espresso coffee 1 tablespoon Grappa 3 eggs, separated 1/2 cup sugar 8 ounces Marscapone cheese 24 Savoiardi biscuits 1 ounce sweet chocolate, grated|In a small bowl, combine the coffee and grappa; set aside In a medium bowl, beat the egg whites until stiff; set aside. In a large bowl, beat the egg yolks together with the sugar until thick and lemon−colored. Add the marscapone and blend. Gently fold the egg whites into the cheese mixture. Place half of the biscuits in the bottom of a 10−inch square baking dish or larger serving plate. Sprinkle with half of the coffee mixture. Cover with half of the cheese mixture, and repeat process. Refrigerate tiramisu for 4 hours before serving with grated chocolate.

Popeye's Biscuits

Sorce

Ripo

Ingridients

4 Cups Bisquick 4 Ounce Sour Cream 1 Cup Club Soda (room temp) 1 Stick Margarine|Preheat oven to 375 degrees. Mix bisquick, sour cream and club soda together. Pour onto floured surface and knead very lightly. Roll out to about 1/2" thickness and cut with cutter. Melt butter and pour half into a glass casserole dish. Place biscuits in dish and pour remaining butter over top of biscuits. If you would like to use less butter, do not put butter in bottom of the pan; just pour a little over the top. Also, make sure that the club soda has never been refrigerated and still has a lot of fizz. Bake at 375 degrees for about 20−25 minutes or until golden brown.

Church's Fried Chicken

Sorce

PhoenixSea Witch

Ingridients

1 tablespoon sugar 1 1/2 cups self−rising flour 1/2 cup cornstarch 3 teaspoons seasoned salt 2 teaspoons paprika 1/2 teaspoon baking soda 1/2 cup biscuit mix 1 envelope Italian dressing mix 1 envelope onion soup mix 2 eggs mixed with 1/4 cup cold water 1 cup oil|Combine dry ingredients in a 4−cup container. Mix to blend the ingredients thoroughly. Store tightly covered at room temperature up to 3 months. To use, dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix. Have oil piping hot in heavy skillet. Brown pieces skin−side down for 4 to 6 minutes. Use medium high heat. Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam−sprayed 9x12x2 pan. Cover pan in foil, sealing it on only 3 sides of pan. Bake at 350F for about 45 to 50 minutes. Remove foil. Bake another 5 minutes just to crisp the coating.

Angel Flake Biscuits

Sorce	neon joe
Ingridients
Instructions	Preheat oven to 450°F. Grease a baking sheet; set aside. In a large mixing bowl sift together flour, sugar, baking powder, baking soda and salt. Cut in shortening to resemble small peas; set aside. Dissolve yeast in warm water (105°-115°F). Add yeast and buttermilk to flour mixture and mix with a fork to make a soft dough. Knead briefly. Roll dough out on a floured surface and cut out 24 circles with a biscuit cutter. Place on baking sheet and bake until puffed and golden, about 10 minutes.

Angel Biscuits

Sorce	hinewwiner
Ingridients
Instructions	Dissolve yeast in warm water; let stand for 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, baking powder, salt, baking soda and sugar; cut in shortening with a pastry blender until mixture is crumbly. Make a swell in center of mixture; add reserved yeast mixture; stir just until dry ingredients are moistened. Turn dough out onto a lightly floured work surface, and knead lightly 3 or 4 times. roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on lightly greased baking sheets. Cover and let rise in a warm place, free of drafts, for 30 minutes. Bake at 400*F (205*C) for 10 to 12 minutes or until biscuits are lightly browned.

Baking Powder Biscuit Muffins

Sorce	Uzma
Ingridients
Instructions	Heat oven to 400°F. Combine flour, sugar and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spoon 2 tablespoons batter into each paper-lined or greased muffin pan cup. Bake for 14 to 18 minutes or until lightly browned. Serve warm with butter and jam or preserves.

Bacon and Cheddar Biscuits

Sorce	Amika
Ingridients
Instructions	Preheat oven to 450*F (230*C). Grease a large baking sheet. Into a bowl combine flour, baking powder, sugar, baking soda, and salt. Blend in butter into flour with pastry cutter until mixture resembles meal. Stir in bacon and cheese. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6 x 5-inch rectangle. Cut dough into 9 rectangles and arrange about 1-inch apart on baking sheet. Bake biscuits in middle of oven 15 minutes or until golden brown.

Baking Powder Biscuits

Sorce	toptech
Ingridients
Instructions	Preheat oven to 425*F ( 220*C). In a mixing bowl, combine flour, baking powder, sugar and salt. Cut in the shortening using a pastry blender until the mixture resembles coarse corn meal. Using a fork, stir in just enough milk so that dough leaves side of bowl and rounds up into a ball. (Too much milk will result in sticky dough, too little and biscuits will be dry.) Turn dough out onto a lightly floured surface and knead lightly a few times, about 30 seconds. Roll to 1/2 to 3/4-inch thickness and cut with a floured 2-inch biscuit or cookie cutter. Place on a lightly greased baking sheet about 1-inch apart for crusty sides, or together for soft sides. Brush tops liberally with melted butter. Bake 12 to 14 minutes or until lightly browned. Remove immediately from baking sheet and serve hot.

Beer Biscuits with Honey Butter - Quick & Easy Version

Sorce	.Scott
Ingridients
Instructions	Preheat oven to 400*F (205*C). Grease muffin tin; set aside. In a large bowl, combine biscuit mix and sugar; stir in the butter and beer, mixing well. Fill muffin cups about three-fourths full. Bake for approximately 12 to 15 minutes or until biscuits are golden brown. Serve warm.