Soft Breadsticks

Sorce	allanlee
Ingridients
Instructions	Coat a baking sheet with vegetable cooking spray; set aside. Combine half of the flour with yeast, sugar and salt in a large bowl; add warm water (105° to 115°F) and oil; beat on medium speed with an electric mixer until smooth, 3 to 4 minutes. Stir in Parmesan cheese, garlic and as much of the remaining flour as needed to make a stiff dough. Turn dough out onto a floured surface and knead 4 or 5 times or until smooth and elastic. Divide dough into fourths; shape each portion into a ball then divide each ball into 10 portions. Shape each portion into an 8-inch rope. Brush each dough rope with butter and sprinkle with sesame seeds. Place ropes 2-inches apart on baking sheet. Cover and let rise in a warm place for about 50 minutes. Preheat oven to 400°F. Bake until lightly browned, 12 to 15 minutes. Serve warm.

Pretzels II

Sorce	DJScorp
Ingridients

Easy Caramel Rolls

Sorce	seany boyDreamy Hitomi
Ingridients	Topping Ingredients: 1/4 cup LAND O LAKES® Butter, melted 3 tablespoons granulated sugar 3 tablespoons firmly packed brown sugar 3 tablespoons light corn syrup 1/4 cup chopped pecans Filling Ingredients: 1 tablespoons granulated sugar 1 teaspoon ground cinnamon 2 tablespoons LAND O LAKES® Butter, softened Rolls Ingredients: 1 (11-ounce) can refrigerated breadstick dough
Instructions	Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed. Stir in pecans. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups. Set aside. Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside. Divide dough along perforations into 6 sections (2 strips each). Gently press each section of dough together to form 5 1/2 x 2-inch rectangle; gently press seam to seal. Spread each rectangle with 1 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place 1 roll into each muffin cup, cut-side up; press down firmly. Bake for 15 to 20 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

Robert's Bread Machine Bagels

Sorce	veribus
Ingridients
Instructions	Put flour, 1 cup of the water, wheat flour, brown sugar, salt and yeast into a bread maker and set on dough cycle. Allow it to run until the end of the first rise, about 30 minutes. Grease a cookie sheet; set aside. Take dough out of bread maker and cut into 8 equal portions. Shape into bagels by forming balls and poking your finger through the middle. Place on the cookie sheet and allow to rise for 15 minutes. Preheat oven to 550°F. Fill a skillet with about 2 inches of water (remaining 2 cups) and 2 tablespoons of sugar; bring to a boil. Place three or four bagels in boiling water for 30 seconds on each side. Drain on paper towel for about 1 minute. Repeat with remaining bagels. Put a few ice cubes in a casserole dish and place it in the oven to create steam. Return bagels to cookie sheet and bake for 12 minutes. Allow to cool on baking rack for 15 minutes before serving.

Pretzel Torte

Sorce	ChristieB
Ingridients
Instructions	In a separate bowl combine pretzels, sugar and butter. Press 1/2 of the mixture on the bottom of a 13 x 9 x 2-inch cake pan. In another bowl beat cream cheese, dessert topping mix, powdered sugar and evaporated milk until smooth. Spread half of creamed mixture over pretzel mixture. Top with cherry pie filling and remaining creamed mixture. Sprinkle remaining pretzel mixture on top. Keep refrigerated.

Flipz Pretzel Dessert

Sorce	pjv
Ingridients
Instructions	Place juice in medium bowl. Add strawberry gelatin; stir until dissolved. Add strawberries. Place Flipz in bottom of 13 x 9-inch baking dish. Mix cream cheese and sugar in large mixer bowl until creamy; fold in whipped topping. Spread on top of pretzels making sure that cream cheese mixture touches all four sides of the dish. Gently spoon gelatin mixture over cream cheese layer. Refrigerate for 1 hour or until gelatin mixture is firm.

Berry Turkey Bagel

Sorce	apas-films
Ingridients	Spread Ingredients: 1/2 cup chopped celery 1/2 cup chopped dried cranberries, dried cherries or raisins 1/3 cup mayonnaise 1 tablespoon Dijon-style mustard Sandwich Ingredients: 4 bagels, split 1/2 pound thinly sliced deli turkey breast 4 (3/4-ounce) slices LAND O LAKES® Deli American Cheese 4 leaf lettuce leaves
Instructions	Stir together all spread ingredients in small bowl. Cover; refrigerate at least 1 hour. To assemble sandwiches, divide spread among bagel halves. Layer each bottom bagel half with 1/4 turkey, 1 slice cheese, 1 lettuce leaf and bagel top.

Turkey Sandwiches with Lemon-Pepper Spread

Sorce	haoming
Ingridients	Spread Ingredients: 1/4 cup mayonnaise 1/2 teaspoon grated lemon peel 1/2 teaspoon lemon juice 1/8 teaspoon salt 1/8 teaspoon coarsely ground pepper 4 drops hot pepper sauce Sandwich Ingredients: 4 plain bagels, split, toasted 4 ounces sliced deli turkey breast 4 slices (1-ounce each) deli LAND O LAKES® Chedarella® Cheese 1/4 cup red bell pepper strips 1 tablespoon sliced green onion
Instructions	Stir together all spread ingredients in small bowl. Spread cut sides of bagels with mayonnaise mixture. To assemble sandwiches, layer each bottom half of bagel with 1/4 turkey, 1 slice cheese, 1/4 red bell pepper, 1/4 green onion and top half of bagel.

Bagel Face Sandwiches

Sorce	Mayk
Ingridients
Instructions	Arrange the vegetables on a platter. Spread cream cheese on the bagel halves. Invite diners to decorate each with desired vegetables.

Bagel Squares with Beef & Cheese

Sorce	jeera
Ingridients
Instructions	Combine mayonnaise and horseradish sauce in small bowl; spread about 1 tablespoon onto each cut-side of bagel squares. To assemble each sandwich, layer bagel bottom half, spread-side up, with 1 lettuce leaf, 1/4 roast beef, 2 red onion rings, 1 slice cheese and bagel top, spread-side down.