Savory Snacktime Mix

Sorce	Skudder
Caloric	:1 Serving: Calories 140 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 10mg; Sodium 250mg; Total Carbohydrate 12g (Dietary Fiber 2g, Sugars 1g); Protein 4g Percent Daily Value*: Vitamin A 6%; Vitamin C 0
Ingridients	Prep Time:10 min Start to Finish:55 min Makes:15 servings (1/2 cup each) 2 cups Cheerios® cereal 2 cups Chex® cereal (any variety) 2 cups pretzels 1 cup peanuts 1/4 cup butter or margarine, melted 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1/2 teaspoon garlic salt
Instructions	1. Heat oven to 275°F. In ungreased 13x9-inch pan, mix cereals, pretzels and peanuts. 2. In small bowl, mix remaining ingredients. Pour over cereal mixture, stirring until evenly coated. 3. Bake 30 minutes, stirring occasionally. Spread on paper towels to cool, about 15 minutes. Store in airtight container up to 1 week.

Reindeer Chocolate-Coated Pretzel Rods

Sorce	Joseph Mama
Caloric	:1 Serving: Calories 175 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 0mg; Sodium 480 mg; Total Carbohydrate 30 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2 %; Ir
Ingridients	Prep Time:45 min Start to Finish:45 min Makes:12 pretzels 4 ounces chocolate-, vanilla- or butterscotch-flavored candy coating (almond bark), chopped 12 large pretzel twists 12 pretzel rods 24 miniature semisweet chocolate chips 12 red candy-coated chocolate candies 1 roll Betty Crocker® Fruit by the Foot® cherry or other flavor chewy fruit snack rolls 12 miniature green candy-coated chocolate candies
Instructions	1. Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. 2. Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set. 3. If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist. Place on waxed paper. 4. To make reindeer, press on chcolate chips for eyes and red candy for nose using melted candy coating. Cut scarf from fruit roll; attach to reindeer using candy coating. Press on green candy for button using candy coating. Place on waxed paper. Let stand until coating is set. Store coated pretzel rods loosely covered at room temperature no longer than 2 weeks.

All-American Snack Mix

Sorce	mwandersee
Caloric	:1 Serving: Calories 200 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 350 mg; Total Carbohydrate 40 g (Dietary Fiber 2 g); Protein 3 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 26 %; Calcium 2 %;
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:10 1/2 cups snacks 6 cups Frosted Cheerios® cereal 1/2 cup animal crackers 1 1/2 cups small pretzel twists 1 1/2 cups cheese-flavored snack crackers 1/2 package (9-ounce size) Betty Crocker® Shark Bites® chewy fruit snacks
Instructions	1. Stir together all ingredients. 2. Store in airtight container.

Bread Machine Frosty Snowman

Sorce	arcynic
Caloric	:1 Serving: Calories 120 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 160 mg; Total Carbohydrate 25 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 5 %; Calcium 0%; I
Ingridients	Prep Time:20 min Start to Finish:4 hr 45 min Makes:24 servings Bread 1 cup water 2 tablespoons butter or margarine, softened 3 cups Gold Medal® Harvest King® or Better for Bread® bread flour 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 1 1/2 teaspoons salt 2 1/4 teaspoons bread machine yeast Glaze and Decorations 2 cups powdered sugar 3 tablespoons milk Pretzel rods, if desired 2 round cookies, if desired Assorted candies, if desired Betty Crocker® Fruit Roll-Ups® chewy fruit snack roll, if desired White candy sprinkles or edible glitter, if desired
Instructions	1. Measure carefully, placing water, butter, flour, granulated sugar, cinnamon, salt and yeast in bread machine pan in the order recommended by the manufacturer. 2. Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands. 3. Heat oven to 375°F. Grease cookie sheet. Divide dough into 2 parts, with 1 part slightly smaller than the other. Shape smaller part of dough into 4-inch ball; place on cookie sheet. Shape remaining dough into 6-inch ball; place next to 4-inch ball with sides touching. Cover and let rise in warm place 15 minutes. 4. Bake 25 to 28 minutes or until bread is golden and sounds hollow when tapped. Cool 10 minutes. Carefully remove from cookie sheet to cooling rack. Cool completely, about 2 hours. 5. Place baked bread on serving platter. In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Spoon glaze over bread, allowing some to drizzle down sides. Attach pretzel rods for arms and cookies for earmuffs. Decorate with candies. Cut fruit snack; add for scarf. Sprinkle with candy sprinkles.

Snow People

Sorce	rhonts
Caloric	:1 Serving: Calories 270 (Calories from Fat 65); Total Fat 7g (Saturated Fat 4g, Trans Fat ncg); Cholesterol 5mg; Sodium 320mg; Total Carbohydrate 50g (Dietary Fiber 1g, Sugars ncg); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C
Ingridients	Prep Time:30 min Start to Finish:50 min Makes:12 candies 1/2 package (16-ounce size) vanilla-flavored candy coating (almond bark) 24 large marshmallows 12 large pretzel rods 24 large gumdrops 24 miniature semisweet chocolate chips About 3 Betty Crocker® Fruit Roll-Ups® (from 5-ounce package)
Instructions	1. Cover cookie sheet with foil or waxed paper. Melt candy coating as directed on package. 2. Thread 2 marshmallows on each pretzel rod so marshmallows are at one end of pretzel. For hat brim, press gumdrop to flatten and attach to top of pretzel, using melted coating; press and hold brim about 5 seconds. For top of hat, attach another gumdrop, flat side down, on center of brim, using melted coating; press and hold about 5 seconds. Place pretzel in empty beverage glass to hold upright; let stand about 20 minutes or until set. For eyes, attach chocolate chips to marshmallow, using melted coating. Repeat with remaining gumdrops, pretzels, marshmallows and chocolate chips. Cut fruit snack rolls into strips, about 6 inches long and 1/4 inch wide; place on snow people for scarves.

Ghosts on Broomsticks

Sorce	medscape
Caloric	:1 Serving: Calories 80 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 9g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin
Ingridients	Prep Time:30 min Start to Finish:1 hr 15 min Makes:14 candies 1 roll (0.75 oz) Betty Crocker® Fruit by the Foot® chewy fruit snack in 3-foot roll (any flavor), unwrapped 14 pretzel sticks (2 to 3 inches long) 2/3 cup white vanilla chips, melted 1 1/2 teaspoons miniature semisweet chocolate chips (52 chips)
Instructions	1. Line large cookie sheet with waxed paper or parchment paper. Unroll fruit snack roll. With kitchen scissors, cut 3/4-inch-long fringe on one long side of snack roll. Cut fringed roll into 2-inch pieces. 2. To make each "broomstick," wrap piece of fringe around one end of pretzel; press to seal. Place "broomsticks" on waxed paper-lined cookie sheet. 3. Drop rounded 1/2 teaspoonfuls of melted white vanilla chips crosswise onto pretzels; shape to resemble "ghosts" seated on "broomsticks." 4. Press 3 miniature chocolate chips into each "ghost" for eyes and mouth. Let stand at room temperature for about 45 minutes or in freezer for about 5 minutes or until set. Peel candies from waxed paper.

Chex® Barbecue Snack Mix

Sorce	Vman
Caloric	:1 Serving: Calories 150 (Calories from Fat 60); Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 330mg; Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 5g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:30 min Makes:15 servings (1/2 cup each) 3 cups Rice Chex® cereal 3 cups Corn Chex® cereal 1 1/2 cups bite-size pretzel twists 1 1/2 cups bite-size cheese crackers 3/4 cup honey-roasted peanuts 1/2 cup barbecue sauce 1 tablespoon vegetable oil 3/4 teaspoon onion powder 3/4 teaspoon garlic powder
Instructions	1. In large microwavable bowl, mix cereals, pretzels, crackers and peanuts. 2. In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated. 3. Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container. High Altitude (3500-6500 ft): No changes.

Southwest Snack

Sorce	piginabox
Caloric	:1 Serving: Calories 40 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 170 mg; Total Carbohydrate 8 g (Dietary Fiber 1 g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron
Ingridients	Prep Time:15 min Start to Finish:25 min Makes:32 cups snack 2 bags Pop•Secret® 94% Fat Free microwave popcorn (any flavor), popped (24 cups) 6 cups Baked Bugles® Cheddar flavor corn snacks 2 cups fat-free pretzel sticks 2 tablespoons reduced-fat margarine-type product, melted 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 cup grated Parmesan cheese
Instructions	1. Heat oven to 300ºF. 2. Divide popcorn, corn snacks and pretzels between two 2-gallon plastic food-storage bags. 3. Mix margarine-type product, chili powder, cumin and garlic powder; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat. 4. Pour mixture into two ungreased rectangular pans, 13x9x2 inches. 5. Bake 10 minutes; cool. Store in airtight container.

Havarti-Cheddar Fondue

Sorce	mr_fm
Caloric	:1 Serving: Calories 65 (Calories from Fat 45); Total Fat 5g (Saturated Fat 3g, Trans Fat ncg); Cholesterol 15mg; Sodium 125mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars ncg); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin C 2
Ingridients	Prep Time:30 min Start to Finish:30 min Makes:20 servings (2 tablespoons each) 1 1/2 cups shredded Havarti cheese (6 ounces) 1 cup shredded sharp Cheddar cheese (4 ounces) 2 tablespoons Gold Medal® all-purpose flour 1/2 cup chicken broth 1/3 cup milk 1/2 cup sliced drained sun-dried tomatoes in oil 4 medium green onions, sliced ( 1/4 cup) Crisp breadsticks, if desired Cut-up fresh vegetables, if desired
Instructions	1. In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting. 2. Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions. 3. Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.

Dilled Yogurt Cheese

Sorce	IndyRedFrontRow
Caloric	:1 Serving: Calories 30 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 160 mg; Total Carbohydrate 4 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 10 %; Iron 0%&
Ingridients	Prep Time:5 min Start to Finish:12 hr 5 min Makes:1 1/4 cups spread 4 containers (8 ounces each) plain fat-free yogurt* 1/4 cup chopped fresh dill weed or 1 tablespoon dried dill weed 1 teaspoon salt 2 garlic cloves, finely chopped Crackers, bagel chips or French bread slices, if desired
Instructions	1. Line 6-inch strainer with coffee filter or double-thickness cheesecloth. Place strainer in bowl. Mix all ingredients; pour into strainer. Cover strainer and bowl; refrigerate at least 12 hours. 2. Unmold onto plate. Garnish with freshly ground pepper and additional chopped fresh dill weed if desired. Serve with crackers. * Use yogurt that does not contain gelatin, or the mixture will not drain and thicken like it should.