Frosty Smoked Salmon Spread

Sorce	WANWTF
Caloric	:1 Serving: Calories 35 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 95 mg; Total Carbohydrate 0g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron
Ingridients	Prep Time:10 min Start to Finish:2 hr 10 min Makes:3 cups spread 1 package (8 ounces) cream cheese, softened 1 pound smoked salmon, skinned and boned 4 medium green onions, chopped (1/4 cup) 3/4 cup whipped cream cheese, from 8-ounce container, softened 1/4 cup sunflower nuts, toasted, if desired Crackers, tiny sliced bagels or sliced vegetables, if desired
Instructions	1. Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts. 2. Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.

Honey-Roasted Chex® Mix

Sorce	avaraj
Caloric	:1 Serving: Calories 110 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 140mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 5g); Protein 2g Percent Daily Value*: Vitamin A 4%; Vita
Ingridients	Prep Time:15 min Start to Finish:55 min Makes:15 servings (1/2 cup each) 3 cups Corn Chex® cereal 2 cups Cheerios® cereal 1 1/2 cups Bugles® original corn snacks 1/2 cup honey-roasted peanuts or 1 cup pretzels 2 tablespoons light corn syrup 2 tablespoons honey 1 tablespoon butter or margarine 1/2 teaspoon vanilla
Instructions	1. Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts. 2. In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan. 3. Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container. High Altitude (3500-6500 ft): No changes.

Savory Ranch Chex® Mix

Sorce	jarule
Caloric	:1 Serving: Calories 100 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 310mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 2g); Protein 2g Percent Daily Value*: Vitamin A 4%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:26 servings (1/2 cup each) 3 tablespoons butter or margarine, melted 9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination) 2 cups bite-size pretzel twists 2 cups bite-size cheese crackers 1 package (1 oz) ranch dressing and seasoning mix 1/2 cup grated Parmesan cheese
Instructions	1. In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated. 2. Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container. Oven Directions: Heat oven to 250°F. In ungreased 13x9-inch pan, melt butter in oven. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated. Bake 10 minutes, stirring after 5 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container. High Altitude (3500-6500 ft): No changes.

Hot and Spicy Chex® Party Mix

Sorce	Ilona
Caloric	:1 Serving: Calories 130 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 5mg; Sodium 310mg; Total Carbohydrate 16g (Dietary Fiber 2g, Sugars 2g); Protein 3g Percent Daily Value*: Vitamin A 6%; Vitamin C 2%
Ingridients	Prep Time:10 min Start to Finish:1 hr 25 min Makes:24 servings (1/2 cup each) 1/4 cup butter or margarine 1 tablespoon Worcestershire sauce 1 1/4 teaspoons seasoned salt 2 to 3 teaspoons red pepper sauce 3 cups Corn Chex® cereal 3 cups Rice Chex® cereal 3 cups Wheat Chex® cereal 1 cup mixed nuts 1 cup pretzels 1 cup bite-size cheese crackers
Instructions	1. Heat oven to 250°F. 2. In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated. 3. Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container. Microwave Directions: In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container. High Altitude (3500-6500 ft): No changes.

Sweet and Crunchy Snack Mix

Sorce	dejavubws
Caloric	:1 Serving: Calories 220 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 5 g); Cholesterol 0mg; Sodium 270 mg; Total Carbohydrate 27 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %;
Ingridients	Prep Time:5 min Start to Finish:5 min Makes:6 1/2 cups snack 3 cups small pretzel twists 1 cup honey-roasted peanuts 1 cup Frosted Cheerios® cereal 1 cup dried banana chips 1 cup candy-coated chocolate candies
Instructions	1. Stir together all ingredients. 2. Store in airtight container.

Roasted Sesame and Honey Snack Mix

Sorce	eastcoast
Caloric	:1 Serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 280mg; Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 6g); Protein 3g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%
Ingridients	Prep Time:10 min Start to Finish:1 hr 25 min Makes:20 servings (1/2 cup each) 3 cups Chex® cereal (any variety) 3 cups checkerboard-shaped pretzels 3 cups sesame sticks 1 cup mixed nuts 1/4 cup honey 3 tablespoons butter or margarine, melted 2 tablespoons sesame seed, toasted, if desired
Instructions	1. Heat oven to 275°F. In ungreased 15x10x1-inch pan, mix cereal, pretzels, sesame sticks and nuts. 2. In medium bowl, mix remaining ingredients. Pour over cereal mixture, stirring until evenly coated. 3. Bake 45 minutes, stirring occasionally. Spread on waxed paper to cool, about 30 minutes. Store in airtight container up to 1 week.

Reindeer Snack

Sorce	Blank Space
Caloric	:1 Serving: Calories 85 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 0mg; Sodium 180 mg; Total Carbohydrate 8 g (Dietary Fiber 1 g); Protein 1 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 0%; Iron
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:18 servings (1/2 cup each) 3 cups popped popcorn 3 cups Bugles® nacho cheese flavor corn snacks 2 cups pretzel sticks 1 cup Cheerios® cereal 1/3 cup butter or margarine, melted 1/2 teaspoon chili powder 1 garlic clove, very finely chopped, or 1/4 teaspoon garlic powder
Instructions	1. Heat oven to 300ºF. 2. Mix popcorn, snacks, pretzels and cereal in large bowl. Mix remaining ingredients; drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased jelly roll pan, 15 1/2x10 1/2X1 inch. 3. Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks. Microwave Directions: Place butter, chili powder and garlic in 3-quart microwavable casserole or bowl. Microwave uncovered on High about 1 minute or until butter is melted; stir. Stir in popcorn, snacks, pretzels and cereal. Toss until well coated. Microwave uncovered 6 to 8 minutes, stirring every 2 minutes, until toasted; cool.

Original Chex® Party Mix (1/2 Recipe)

Sorce	littleghost
Caloric	:1 Serving: Calories 140 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 330mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 2g); Protein 3g Percent Daily Value*: Vitamin A 6%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:1 hr 10 min Makes:12 servings (1/2 cup each) 3 tablespoons butter or margarine 1 tablespoon Worcestershire sauce 3/4 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 1/2 cups Corn Chex® cereal 1 1/2 cups Rice Chex® cereal 1 1/2 cups Wheat Chex® cereal 1/2 cup mixed nuts 1/2 cup bite-size pretzels 1/2 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
Instructions	1. Heat oven to 250°F. In ungreased 13x9-inch pan, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. 2. Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container. Microwave Directions: In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Chex® Vanilla Chunks

Sorce	Chuckster
Caloric	:1 Serving: Calories 120 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 110mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 9g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin
Ingridients	Prep Time:20 min Start to Finish:50 min Makes:16 cups snack 1 cup semisweet chocolate chips (6 oz) 3 cups Corn Chex® cereal 3 cups Rice Chex® cereal 3 cups Wheat Chex® cereal 2 cups salted dry-roasted peanuts 2 cups small pretzel twists 2 cups miniature marshmallows 1 package (20 oz) vanilla-flavored candy coating (almond bark)
Instructions	1. Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside. 2. In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth. 3. Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely, about 30 minutes. Break into chunks. Store in airtight container in refrigerator.

Taco-Seasoned Chex® Mix (1/2 Recipe)

Sorce	roddick
Caloric	:1 Serving: Calories 140 (Calories from Fat 60); Total Fat 7g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 440mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 1g); Protein 3g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:10 servings (1/2 cup each) 1 1/2 cups Rice Chex® cereal 1 1/2 cups Corn Chex® cereal 1 cup bite-size cheese crackers 1 cup bite-size pretzel twists 1/2 cup salted peanuts 4 teaspoons vegetable oil 1 tablespoon water 1/2 package (1.25-oz size) Old El Paso® taco seasoning mix (2 tablespoons plus 2 teaspoons)
Instructions	1. In large microwavable bowl, mix cereals, crackers, pretzels and peanuts. 2. In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated. 3. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container. Oven Directions: Heat oven to 250°F. In ungreased 13x9-inch pan, mix cereals, crackers, pretzels and peanuts. In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated. Bake uncovered 45 minutes, stirring every 15 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.