Blueberry-Oat Muffins

Sorce	Cristophorus
Caloric	:1 Serving: Calories 160 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 1g); Cholesterol 20mg; Sodium 260mg; Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 8g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:30 min Makes:12 muffins 2/3 cup milk 1/3 cup packed brown sugar 2 tablespoons vegetable oil 1 egg 2 cups Original Bisquick® mix 1/2 cup quick-cooking oats 1 cup fresh or frozen blueberries
Instructions	1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. 2. In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups. 3. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. High Altitude (3500-6500 ft): Heat oven to 425°F.