Black Bean-Pasta Cancun

Sorce	rufo
Caloric	:1 Serving: Calories 380 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 640 mg; Total Carbohydrate 77 g (Dietary Fiber 10 g); Protein 17 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 36 %; Calcium
Ingridients	Prep Time:15 min Start to Finish:30 min Makes:2 servings 2 cups uncooked radiatore (nugget) pasta (4 ounces) 1 can (14 1/2 ounces) Southwestern-style diced tomatoes with chili spices or unseasoned diced tomatoes, undrained 1 cup Progresso® black beans, drained, rinsed (from 15- or 19-oz can) 1/2 teaspoon grated lime peel 1/4 teaspoon ground cumin 1/4 medium bell pepper, cut into 2x1/4-inch strips 2 tablespoons sour cream 2 lime wedges Cilantro leaves, if desired
Instructions	1. Cook and drain pasta as directed on package. 2. While pasta is cooking, heat tomatoes to boiling in 2-quart saucepan. Stir in pasta, beans, lime peel, cumin and bell pepper; reduce heat to low. Cover and cook 2 to 3 minutes, stirring occasionally, until hot. 3. Garnish with sour cream, lime and cilantro. Squeeze juice from lime wedges over pasta.