"Berry Good" French Toast Bake

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Caloric	:1 Serving: Calories 315 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 5 g); Cholesterol 170 mg; Sodium 360 mg; Total Carbohydrate 30 g (Dietary Fiber 2 g); Protein 12 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 2 %; Calcium
Ingridients	Prep Time:15 min Start to Finish:40 min Makes:8 servings 1/2 cup Gold Medal® all-purpose flour 1 1/2 cups milk 1 tablespoon sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 6 eggs 10 slices French bread, 1 inch thick, cut into 1-inch cubes 1 package (3 ounces) cream cheese, cut into 1/2-inch cubes 1 cup fresh or frozen (thawed) blueberries 1/2 cup chopped nuts Powdered sugar, if desired Blueberry or maple syrup, if desired
Instructions	1. Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated. 2. Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours. 3. Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.