Fiesta Chicken Pasta Salad

Sorce	Caebryn
Caloric	:1 Serving: Calories 340 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 5 g); Cholesterol 50 mg; Sodium 1090 mg; Total Carbohydrate 45 g (Dietary Fiber 3 g); Protein 23 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 44 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:4 servings 1 package Betty Crocker® Suddenly Salad® classic pasta salad mix 1/3 cup sour cream 3 tablespoons water 1/2 teaspoon chili powder 1 cup cherry tomato halves 1/2 cup julienne strips green bell pepper 2 green onions, chopped 1 cup cubed cooked chicken or roast beef Tortilla chips 1/2 cup shredded Cheddar cheese (2 ounces) Old El Paso® salsa (any variety)
Instructions	1. Fill 3-quart saucepan 2/3 full of water. Heat to boiling. Add contents of Pasta-Vegetable pouch to boiling water. Gently boil about 12 minutes or until pasta is tender; drain. Rinse with cold water until chilled; drain. 2. Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper, onion and Parmesan Topping. Stir in chicken. 3. Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad. High Altitude (3500-6500 ft) Boil 15 minutes.

Slow Cooker Barbecue Beef Sandwiches

Sorce	T_Killer
Caloric	:1 Serving: Calories 375 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 5 g); Cholesterol 30 mg; Sodium 140 mg; Total Carbohydrate 68 g (Dietary Fiber 1 g); Protein 11 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 2 %; Calcium 34
Ingridients	Prep Time:20 min Start to Finish:8 hr 50 min Makes:12 sandwiches 3 pounds beef boneless chuck roast 1 cup barbecue sauce 1/2 cup peach or apricot preserves 1/3 cup chopped green bell pepper 1 tablespoon Dijon mustard 2 teaspoons packed brown sugar 1 small onion, sliced 12 kaiser or hamburger buns, split
Instructions	1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker. 2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender. 3. Remove beef to cutting board. Cut into thin slices; return to cooker. 4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature. (Total time will vary with appliance and setting.)

Reuben Casserole

Sorce	tankzor
Caloric	:1 Serving: Calories 240 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 5 g); Cholesterol 40 mg; Sodium 940 mg; Total Carbohydrate 21 g (Dietary Fiber 1 g); Protein 13 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 4 %; Calcium
Ingridients	Prep Time:10 min Start to Finish:30 min Makes:9 servings 3 cups hot water 1 cup milk 1/4 cup margarine or butter 1 tablespoon yellow mustard 1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes 1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces 1 can (14 1/2 ounces) sauerkraut , rinsed well and drained 2 cups shredded Swiss cheese (8 ounces) 1 tablespoon caraway seed, if desired
Instructions	1. Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches. 2. Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. 3. Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed. 4. Bake uncovered about 20 minutes or until cheese is golden brown. High Altitude (3500-6500 ft) Increase bake time to about 25 minutes.

Garlic Shepherd's Pie

Sorce	Xider
Caloric	:1 Serving: Calories 350 (Calories from Fat 140); Total Fat 16g (Saturated Fat 5g, Trans Fat 2g); Cholesterol 55mg; Sodium 820mg; Total Carbohydrate 30g (Dietary Fiber 4g, Sugars 7g); Protein 22g Percent Daily Value*: Vitamin A 80%; Vitamin
Ingridients	Prep Time:20 min Start to Finish:50 min Makes:6 servings 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 2 cups frozen baby beans and carrots (from 1-pound bag) 1 cup sliced mushrooms (3 ounces) 2 cups Progresso® diced tomatoes (from 28-oz can), undrained 1 jar (12 ounces) beef gravy 2 tablespoons chili sauce 1/2 teaspoon dried basil leaves 1/8 teaspoon pepper 1/2 package (7.2-ounce size) Betty Crocker® roasted garlic mashed potatoes, (1 pouch) Water, milk and margarine or butter called for on potato mix package 2 teaspoons shredded Parmesan cheese
Instructions	1. Heat oven to 350ºF. Cook beef and onion in 12-inch nonstick skillet over medium heat, stirring occasionally, until beef is brown; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until vegetables are tender. 2. While beef mixture is simmering, make potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, water, milk and margarine. Let stand 5 minutes. 3. Spoon beef mixture into ungreased square baking dish, 8x8x2 inches, or 2-quart casserole. Spoon potatoes onto beef mixture around edges of dish. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until potatoes are firm and beef mixture is bubbly.

Barbecue Beef and Potato Bake

Sorce	Danny_gateforum
Caloric	:1 Serving: Calories 590 (Calories from Fat 280 ); Total Fat 31 g (Saturated Fat 16 g); Cholesterol 80 mg; Sodium 680 mg; Total Carbohydrate 58 g (Dietary Fiber 3 g); Protein 20 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 12 %; Calci
Ingridients	Prep Time:15 min Start to Finish:50 min Makes:6 servings 1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes 2 cups hot water 1 1/3 cups milk 1/4 cup butter or margarine 1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 cup (from 2.8-ounce can) French-fried onions
Instructions	1. Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. 2. Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes. 3. Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown. High Altitude (3500-6500 ft) Make potatoes following high altitude directions on package.

Peppercorn Beef Pitas

Sorce	kerbor
Caloric	:1 Serving: Calories 365 (Calories from Fat 205 ); Total Fat 23 g (Saturated Fat 5 g); Cholesterol 55 mg; Sodium 480 mg; Total Carbohydrate 20 g (Dietary Fiber 2 g); Protein 20 g Percent Daily Value*: Vitamin A 44 %; Vitamin C 32 %; Calciu
Ingridients	Prep Time:15 min Start to Finish:15 min Makes:4 sandwiches 4 cups (from 10-ounce bag) romaine and leaf lettuce mix 1/2 pound cubed cooked roast beef (1 1/3 cups) 4 roma (plum) tomatoes, cut lengthwise in half, then sliced 1/2 cup peppercorn ranch dressing 2 pita breads (6 inches in diameter), cut in half to form pockets 1/4 cup sliced red onion, if desired
Instructions	1. Toss lettuce, beef, tomatoes and dressing. 2. Spoon mixture evenly into pita bread halves. Top with onion. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 1 hour.

BARBECUE BEEF SANDWICHES

Sorce

mopflash

Ingridients

3 pounds Beef rump roast 3 tablespoons Flour 15 ounces Tomato sauce 1/2 cup Onions-chopped 1/3 cup Brown sugar -- packed 2 tablespoons Lemon juice 1 tablespoon Beef instant bouillon 1 1/2 teaspoons Chili powder 1 Cl Garlic -- chopped fine 1 teaspoon Dry mustard Hamburger buns |Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.

All-Day-Long Crockpot Beef

Sorce

not_a_skatey_freAk

Ingridients

1 1/2 pounds beef roast -- * see note 1/2 teaspoon black pepper 2 garlic cloves -- minced 1/2 package onion soup mix 2 teaspoons Worcestershire sauce 1 teaspoon steak sauce 3 carrots -- sliced 2 celery stalks -- diced 1 green bell pepper -- chopped 1 yellow onion 1/2 cup water 1/2 cup tomato juice |Use any cut of beef roast desired. 1. Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time. 2. Slice onion and separate into rings. Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles. Place these into bottom of crockpot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables. 3. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat. 4. Turn the crockpot to high for 30 minutes, or, if you're in a hurry, skip this step. Turn to low, cover and cook for 7-9 hours. * Keep the crockpot covered as much as possible throughout cooking time. A crockpot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference. When ready to serve, dip meat and vegetables out of pot with a slotted spoon. Use the liquid as is or turn crockpot

Bar-B-Que Beef Sandwiches

Sorce

harvester

Ingridients

3 lb Chuck roast 1 c Water 2 Beef bouillon cubes 1 tb Minced onion 15 oz Can tomato sauce 1/4 c Brown sugar 1/4 c Ketchup 1/4 c Mustard ds Worcestershire saucev|Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.

Philly Cheesesteak Pizza

Sorce

Din

Ingridients

1 Medium Onion, sliced 1 Medium Green pepper, sliced 8 oz. Mushrooms, sliced 8 oz. Roast beef, shaved 3 tbls. Worchestershire sauce 1/4 teas. Black pepper 1 Batch Sicilian Thick Crust Dough 3 tbls. Olive oil 1 teas. Crushed garlic 4 cups provolone cheese 1/4 cups Parmesan cheese, grated|Saute vegetables in 1 tb. olive oil until limp; add roast beef. Cook for three more minutes. Add Worchestershire sauce and pepper; stir and remove from heat. Set aside. Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan. Bake in prehated 500F oven until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.