Baseball Caps

Sorce	tomook
Caloric	:1 Serving: Calories 380 (Calories from Fat 160); Total Fat 17g (Saturated Fat 5g, Trans Fat 5g); Cholesterol 25mg; Sodium 290mg; Total Carbohydrate 54g (Dietary Fiber 0g, Sugars 43g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin
Ingridients	Prep Time:20 min Start to Finish:1 hr 40 min Makes:24 cupcakes 1 box Betty Crocker® SuperMoist® yellow cake mix Water, vegetable oil and eggs called for on cake mix box 3 containers Betty Crocker® Rich & Creamy vanilla frosting Assorted food colors Black shoestring licorice Candy-coated fruit-flavored bite-size candies Assorted fruit slice candies 1 tube (0.68 oz) Betty Crocker® decorating gel, if desired
Instructions	1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. Remove paper baking cups. 2. Divide frosting among small bowls for as many colors as desired; stir food color into each. Cut slice from top of each cupcake to make a flat surface. Turn cupcakes upside down. Frost cupcakes with frosting. 3. Starting at center of each cap, place pieces of licorice down sides for seams. Place 1 candy-coated fruit candy at center top. Use fruit slice candies for brims (trim fruit slices if necessary). Pipe team initial or child's name on caps with gel. Store loosely covered at room temperature. High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for cupcakes.