Baked Corn on the Cob with Herbs

Sorce	benjmon
Caloric	:1 Serving: Calories 120 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 160 mg; Total Carbohydrate 25 g (Dietary Fiber 3 g); Protein 3 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 4 %; Calcium 0%; Ir
Ingridients	Prep Time:10 min Start to Finish:30 min Makes:4 servings 4 ears corn Butter-flavored cooking spray 1/4 teaspoon salt 1/8 teaspoon pepper 20 to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage
Instructions	1. Heat oven to 450°. Husk corn and remove silk. 2. Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil. 3. Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.