Asparagus-Dijon Chicken Fettuccine

Sorce	lippeliga
Caloric	:1 Serving: Calories 290 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 3 g); Cholesterol 60 mg; Sodium 1030 mg; Total Carbohydrate 34 g (Dietary Fiber 3 g); Protein 29 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 10 %; Calciu
Ingridients	Prep Time:15 min Start to Finish:35 min Makes:5 servings 1 tablespoon margarine or butter 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 1 can (4 ounces) mushroom pieces and stems, drained 1 package Chicken Helper® fettuccine Alfredo 2 1/2 cups hot water 1 cup milk 2 tablespoons Dijon mustard 1 package (9 ounces) frozen asparagus cuts, thawed and drained
Instructions	1. Melt margarine in 10-inch skillet over high heat. Cook chicken, onion and mushrooms in margarine 3 to 5 minutes, stirring occasionally, until outside of chicken turns white. 2. Stir in Sauce Mix, hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. 3. Stir in asparagus. Cover and cook 2 minutes, stirring occasionally; remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving. High Altitude (3500-6500 ft) Increase hot water to 2 3/4 cups. After stirring in asparagus, cover and cook 4 minutes.