Apricot Muffins

Sorce	Techsan
Caloric	:1 Serving: Calories 240 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2g, Trans Fat 1g); Cholesterol 35mg; Sodium 240mg; Total Carbohydrate 35g (Dietary Fiber 0g, Sugars 22g); Protein 4g Percent Daily Value*: Vitamin A 6%; Vitamin C
Ingridients	Prep Time:15 min Start to Finish:45 min Makes:12 muffins 1 box Betty Crocker® cinnamon streusel muffin mix 3/4 cup milk 1/4 cup vegetable oil 2 eggs 1/2 cup chopped dried apricots 1/3 cup golden raisins 1 1/2 teaspoons grated orange peel
Instructions	1. Heat oven to 425ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. 2. In medium bowl, stir Muffin Mix, milk, oil, eggs, apricots, raisins and 1 teaspoon of the orange peel just until blended. Divide batter among muffin cups (each about two-thirds full). In small bowl, stir together Streusel and remaining 1/2 teaspoon grated orange peel; sprinkle over batter. 3. Bake 18 to 22 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.