Apple Kuchen Coffee Cake

Sorce	snoldakTemmi
Caloric	:1 Serving: Calories 305 (Calories from Fat 115); Total Fat 13g (Saturated Fat 6g, Trans Fat ncg); Cholesterol 75mg; Sodium 500mg; Total Carbohydrate 44g (Dietary Fiber 1g, Sugars ncg); Protein 4g Percent Daily Value*: Vitamin A 8%; Vitamin
Ingridients	Prep Time:15 min Start to Finish:1 hr 15 min Makes:8 servings 1/2 cup sugar 1/3 cup butter or margarine, softened 1 egg 2 cups Original Bisquick® mix 1/2 cup vanilla yogurt 1 egg 1 large cooking apple, peeled and thinly sliced (1 1/2 cups) 1/4 cup sugar 1/4 teaspoon ground cinnamon
Instructions	1. Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening. 2. In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan. 3. In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture. 4. Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.