Taco Salad Dip

Sorce	easy
Caloric	:1 Serving: Calories 45 (Calories from Fat 15); Total Fat 2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 10mg; Sodium 250mg; Total Carbohydrate 4g (Dietary Fiber 1g, Sugars 0g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%;
Ingridients	Prep Time:20 min Start to Finish:20 min Makes:28 servings (2 tablespoons each) 1/2 lb lean (at least 80%) ground beef 1/4 cup finely chopped green bell pepper 1 small onion, finely chopped (1/4 cup) 1 can (16 oz) Old El Paso® refried beans 1 can (8 oz) tomato sauce 1 package (1.25 oz) Old El Paso® taco seasoning mix 2 drops red pepper sauce 1 clove garlic, finely chopped 1/2 cup sour cream 1 tablespoon shredded Cheddar cheese 1/8 teaspoon chili powder Finely shredded lettuce, if desired Additional shredded Cheddar cheese, if desired Corn chips, if desired
Instructions	1. In 1 1/2-quart microwavable casserole, crumble beef. Cover loosely; microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until beef is thoroughly cooked. Stir and drain. 2. Stir in bell pepper, onion, beans, tomato sauce, seasoning mix, pepper sauce and garlic. Cover tightly; microwave on High 3 minutes. Stir; spread mixture in 9-inch microwavable pie plate. Cover; microwave on High 3 to 4 minutes or until hot and bubbly. 3. In small bowl, mix sour cream, 1 tablespoon Cheddar cheese and the chili powder. Spread over beef mixture. Sprinkle with lettuce and additional Cheddar cheese. Serve with corn chips.

Impossibly Easy Ham 'n Swiss Pie

Sorce	dellaxefireGrandmasterB
Caloric	:1 Serving: Calories 230 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 110mg; Sodium 700mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 4g); Protein 17g Percent Daily Value*: Vitamin A 10%; Vita
Ingridients	Prep Time:10 min Start to Finish:55 min Makes:6 servings 1 1/2 cups cubed fully cooked smoked boneless ham 1 cup shredded Swiss cheese (4 ounces) 1/4 cup chopped green onions or chopped onion 1/2 cup Original Bisquick® mix 1 cup milk 1/4 teaspoon salt, if desired 1/8 teaspoon pepper 2 eggs 1 tomato, sliced 1 green bell pepper, cut into rings
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate. 2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper. High Altitude (3500-6500 ft) No changes.

Impossibly Easy Salmon-Asparagus Pie

Sorce	leeham
Caloric	:1 Serving: Calories 235 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 7 g); Cholesterol 115 mg; Sodium 410 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 19 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 8 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:50 min Makes:6 servings 1 pound asparagus, cut into 1-inch pieces (2 cups) 4 medium green onions, sliced (1/4 cup) 1 1/2 cups shredded Swiss cheese (6 ounces) 1 can (6 ounces) salmon or tuna, drained and flaked 1/2 cup Original Bisquick® mix 1 cup milk 2 eggs 1 1/2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves 1/8 teaspoon pepper
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

Impossibly Easy Chicken 'n Broccoli Pie

Sorce	kyro_Neil Jones
Caloric	:1 Serving: Calories 220 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 7 g); Cholesterol 105 mg; Sodium 500 mg; Total Carbohydrate 11 g (Dietary Fiber 1 g); Protein 16 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 12 %; Calci
Ingridients	Prep Time:10 min Start to Finish:50 min Makes:7 servings 1 package (10 ounces) frozen chopped broccoli, thawed and drained 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 cup cut-up cooked chicken 1 medium onion, chopped (1/2 cup) 1/2 cup Original Bisquick® mix 1 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate. 2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes. High Altitude (3500-6500 ft) Bake 35 to 40 minutes.

Impossibly Easy Spinach-Parmesan Pie

Sorce	Steve Turkey
Caloric	:1 Serving: Calories 165 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 g); Cholesterol 115 mg; Sodium 370 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 10 g Percent Daily Value*: Vitamin A 62 %; Vitamin C 6 %; Calcium
Ingridients	Prep Time:15 min Start to Finish:1 hr Makes:6 servings 1 tablespoon butter or margarine 4 medium green onions, sliced 2 garlic cloves, finely chopped 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain 1/2 cup small curd creamed cottage cheese 1/2 cup Original Bisquick® mix 1 cup milk 1 teaspoon lemon juice 1/4 teaspoon pepper 3 eggs 3 tablespoons grated Parmesan cheese 1/4 teaspoon ground nutmeg
Instructions	1. Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese. 2. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg. 3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired. High Altitude (3500-6500 ft) Bake 35 to 40 minutes.

Smoked Salmon Roulade

Sorce	dkimbrough
Caloric	:1 Serving: Calories 275 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 9 g); Cholesterol 185 mg; Sodium 440 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 19 g Percent Daily Value*: Vitamin A 22 %; Vitamin C 2 %; Calciu
Ingridients	Prep Time:25 min Start to Finish:45 min Makes:6 servings 1/2 cup Gold Medal® all-purpose flour 1 cup milk 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed 2 tablespoons butter or margarine, melted 1/4 teaspoon salt 4 eggs 3 medium green onions, chopped (3 tablespoons) 1 cup flaked or chopped smoked salmon 1 1/2 cups shredded Gruyère or Swiss cheese (6 ounces) 1 cup chopped fresh spinach
Instructions	1. Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously. 2. Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18 minutes or until eggs are set. 3. Immediately sprinkle with cheese and spinach. Roll up, beginning at narrow end, using foil to lift and roll roulade. Cut into 6 slices.

Impossibly Easy Quesadilla Pie

Sorce	Jerrytmiusa
Caloric	:1 Serving: Calories 280 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 10 g); Cholesterol 150 mg; Sodium 590 mg; Total Carbohydrate 14 g (Dietary Fiber 1 g); Protein 16 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 6 %; Calci
Ingridients	Prep Time:10 min Start to Finish:45 min Makes:6 servings 1 can (4.5 ounces) Old El Paso® chopped green chiles, well drained 2 cups shredded Cheddar cheese (8 ounces) 1 teaspoon chopped fresh cilantro 3/4 cup Original Bisquick® mix 1 1/2 cups milk 3 eggs
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired. High Altitude (3500-6500 ft) Decrease milk to 1 1/4 cups. Bake 30 to 35 minutes.

Hearty Breakfast Bake

Sorce	fram
Caloric	:1 Serving: Calories 250 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g); Cholesterol 120 mg; Sodium 530 mg; Total Carbohydrate 18 g (Dietary Fiber 1 g); Protein 13 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 4 %; Calcium
Ingridients	Prep Time:20 min Start to Finish:1 hr 5 min Makes:12 servings 1 package (12 ounces) bulk pork sausage 4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper 2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package) 1 package (8 ounces) shredded Swiss cheese (2 cups) 1 cup Original Bisquick® mix 2 cups milk 1/8 teaspoon pepper 5 eggs
Instructions	1. Heat oven to 400ºF. Spray 13x9-inch baking dish with cooking spray or grease with shortening. 2. Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish. 3. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. High Altitude (3500-6500 ft) No changes.

Santa Fe Egg Bake

Sorce	cooldlebowski
Caloric	:1 Serving: Calories 475 (Calories from Fat 190 ); Total Fat 21 g (Saturated Fat 11 g); Cholesterol 325 mg; Sodium 760 mg; Total Carbohydrate 50 g (Dietary Fiber 6 g); Protein 27 g Percent Daily Value*: Vitamin A 22 %; Vitamin C 18 %; Calc
Ingridients	Prep Time:15 min Start to Finish:3 hr 20 min Makes:6 servings 4 cups frozen southern-style hash brown potatoes 1 can (15 oz) Progresso® black beans, drained, rinsed 1 cup fresh or frozen whole kernel corn 1 cup frozen stir-fry bell peppers and onions, from 1-pound bag 2 cups shredded Colby-Monterey Jack cheese (8 ounces) 2 tablespoons chopped fresh cilantro 8 eggs 1 1/4 cups milk 1/2 teaspoon salt 1/4 teaspoon ground red pepper
Instructions	1. Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro. 2. Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours. 3. Heat oven to 350ºF. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Tostada Waffles

Sorce	Charles­
Caloric	:1 Serving: Calories 370 (Calories from Fat 210 ); Total Fat 24 g (Saturated Fat 11 g); Cholesterol 85 mg; Sodium 670 mg; Total Carbohydrate 23 g (Dietary Fiber 2 g); Protein 16 g Percent Daily Value*: Vitamin A 24 %; Vitamin C 10 %; Calci
Ingridients	Prep Time:10 min Start to Finish:15 min Makes:10 servings (2 waffle squares each) 2 cups Original Bisquick® mix 1 1/3 cups milk 2 tablespoons vegetable oil 1 egg 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained 1 teaspoon chili powder 1 pound lean ground beef 1 envelope (1.25 ounces) Old El Paso® taco seasoning mix 6 cups finely shredded lettuce 1 cup shredded Cheddar cheese (4 ounces) 2 medium tomatoes, chopped (1 1/2 cups) 1 1/2 cups sour cream 2 medium green onion, sliced (2 tablespoons)
Instructions	1. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder. 2. Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter. 3. While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients. (Total time will vary; cook or bake time is per batch.) High Altitude (3500-6500 ft) Bake 5 to 6 minutes.