Impossibly Easy Breakfast Bake (Crowd Size)

Sorce	dragonblunt
Caloric	:1 Serving: Calories 300 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 115mg; Sodium 490mg; Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 4g); Protein 15g Percent Daily Value*: Vitamin A 8%; Vitamin
Ingridients	Prep Time:20 min Start to Finish:1 hr 10 min Makes:12 servings 2 packages (12 oz each) bulk pork sausage 1 medium bell pepper, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 3 cups frozen hash brown potatoes 2 cups shredded Cheddar cheese (8 oz) 1 cup Original Bisquick® mix 2 cups milk 1/4 teaspoon pepper 4 eggs
Instructions	1. Heat oven to 400ºF. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish. 2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish. 3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes. High Altitude (3500-6500 ft) No changes.

Club Pasta Salad

Sorce	yzarC
Caloric	:1 Serving: Calories 525 (Calories from Fat 260 ); Total Fat 29 g (Saturated Fat 6 g); Cholesterol 70 mg; Sodium 740 mg; Total Carbohydrate 40 g (Dietary Fiber 3 g); Protein 29 g Percent Daily Value*: Vitamin A 40 %; Vitamin C 10 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:4 servings 1 package Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix 1/2 cup mayonnaise 1 1/2 cups cut-up cooked turkey or chicken 1/2 cup cherry tomato, cut into fourths 1/2 cup julienne strips Cheddar cheese 4 cups bite-size pieces lettuce
Instructions	1. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 15 minutes, stirring occasionally, until tender. 2. Drain pasta. Rinse with cold water. Shake to drain well. 3. Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings). High Altitude (3500-6500 ft) Prepare as directed in High Altitude directions on package.

Cheesy Sausage and Egg Bake

Sorce	Souleh
Caloric	:1 Serving: Calories 255 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 6 g); Cholesterol 240 mg; Sodium 880 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 17 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 6 %; Calciu
Ingridients	Prep Time:25 min Start to Finish:1 hr Makes:12 servings 1 pound bulk pork sausage, cooked and drained 1 1/2 cups sliced fresh mushrooms (4 ounces) 8 medium green onions, sliced (1/2 cup) 2 medium tomatoes, chopped (1 1/2 cups) 2 cups shredded mozzarella cheese (8 ounces) 1 1/4 cups Original Bisquick® mix 1 cup milk 1 1/2 teaspoons salt 1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves 1/2 teaspoon pepper 12 eggs
Instructions	1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish. 2. Stir remaining ingredients until blended. Pour over cheese. 3. Bake uncovered 30 to 35 minutes or until golden brown and set. High Altitude (3500-6500 ft) Bake about 35 minutes.

Cheesy Egg and Rice Bake

Sorce	NerdAdamskidCGKIII
Caloric	:1 Serving: Calories 240 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 6 g); Cholesterol 95 mg; Sodium 500 mg; Total Carbohydrate 25 g (Dietary Fiber 2 g); Protein 15 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 10 %; Calcium
Ingridients	Prep Time:20 min Start to Finish:1 hr 20 min Makes:6 servings 1 cup sliced fresh mushrooms (3 ounces) 1 medium onion, chopped (1/2 cup) 2/3 cup uncooked regular long-grain rice 1 1/3 cups water 1 cup frozen chopped broccoli 1 cup small curd creamed cottage cheese 3/4 cup shredded Cheddar cheese (3 ounces) 2 tablespoons Progresso® dry bread crumbs (any flavor) 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs, beaten 1/4 cup shredded Cheddar cheese (1 ounce)
Instructions	1. Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches. 2. Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish. 3. Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.

Layered Summertime Salad

Sorce	cybersoft
Caloric	:1 Serving: Calories 340 (Calories from Fat 190); Total Fat 21g (Saturated Fat 4g, Trans Fat ncg); Cholesterol 20mg; Sodium 190mg; Total Carbohydrate 32g (Dietary Fiber 3g, Sugars ncg); Protein 9g Percent Daily Value*: Vitamin A 34%; Vitami
Ingridients	Prep Time:30 min Start to Finish:2 hr 30 min Makes:10 to 12 servings 2 cups uncooked gemelli (twist) pasta (8 ounces) 8 medium green onions, sliced (1/2 cup) 4 slices bacon, crisply cooked and crumbled 1 cup mayonnaise or salad dressing 1/2 cup shredded Swiss cheese (2 ounces) 2 tablespoons lemon juice 1 teaspoon sugar 1/2 teaspoon garlic powder 4 cups bite-size pieces salad greens 1 cup snow (Chinese) pea pods, cut in half 1 cup sliced cauliflower florets 1 cup broccoli florets 1 large red bell pepper, finely chopped (1 1/2 cups)
Instructions	1. Cook pasta as directed on package; drain. Rinse with cold water; drain. 2. In medium bowl, mix pasta, onions and half of the bacon. In small bowl, mix mayonnaise, cheese, lemon juice, sugar and garlic powder. 3. In 3 1/2-quart salad bowl, layer salad greens, pasta mixture, pea pods, cauliflower, broccoli and bell pepper. Pour mayonnaise mixture evenly over top. 4. Cover and refrigerate at least 2 hours. Sprinkle with remaining bacon just before serving.

Florentine Salad

Sorce	zoom
Caloric	:1 Serving: Calories 65 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 115 mg; Total Carbohydrate 2 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 38 %; Vitamin C 10 %; Calcium 2 %;
Ingridients	Prep Time:30 min Start to Finish:1 hr 30 min Makes:24 servings (about 3/4 cup each) Sweet-Tangy Dressing 1/2 cup white or red wine vinegar 1/2 cup olive or vegetable oil 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped Salad 1 1/2 lb fresh spinach or 6 bunches leaf lettuce, coarsely shredded or torn into small pieces (18 cups) 1 cup chopped green onions (16 medium) 12 slices bacon, crisply cooked, crumbled 6 hard-cooked eggs, chopped, if desired
Instructions	1. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate at least 1 hour to blend flavors. 2. In extra-large bowl, toss spinach, onions, bacon and dressing until leaves are well coated. Sprinkle with eggs. Serve immediately.

Green Bean Casserole

Sorce	quietbegger
Caloric	:1 Serving: Calories 120 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2g, Trans Fat 1 1/2g); Cholesterol 0mg; Sodium 550mg; Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 2g); Protein 2g Percent Daily Value*: Vitamin A 8%; Vitamin
Ingridients	Prep Time:5 min Start to Finish:30 min Makes:8 servings 2 cans (14.5 oz each) Green Giant® French-style green beans, drained 1 can (10 3/4 oz) condensed cream of mushroom soup 1/4 cup milk 1 can (2.8 oz) French-fried onions
Instructions	1. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. 2. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Bean and Veggie Wraps

Sorce	cantabile
Caloric	:1 Serving: Calories 280 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 730 mg; Total Carbohydrate 57 g (Dietary Fiber 10 g); Protein 18 g Percent Daily Value*: Vitamin A 50 %; Vitamin C 10 %; Calcium 22
Ingridients	Prep Time:10 min Start to Finish:15 min Makes:4 servings 4 fat-free flour tortillas, (6 to 8 inches in diameter) 2 cups sliced fresh mushrooms (5 ounces) 1 medium onion, cut lengthwise in half, then cut crosswise into thin slices 1 can (15 oz) Progresso® black beans, drained, rinsed 4 cups fresh spinach leaves 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
Instructions	1. Heat tortillas as directed on package. While tortillas are heating, spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook mushrooms and onion in skillet about 4 minutes, stirring frequently, until onion is crisp-tender. Stir in beans; heat through. Stir in spinach; remove from heat. 2. Divide bean mixture among tortillas. Sprinkle with cheese. Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Fiesta Chicken Pasta Salad

Sorce	Caebryn
Caloric	:1 Serving: Calories 340 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 5 g); Cholesterol 50 mg; Sodium 1090 mg; Total Carbohydrate 45 g (Dietary Fiber 3 g); Protein 23 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 44 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:4 servings 1 package Betty Crocker® Suddenly Salad® classic pasta salad mix 1/3 cup sour cream 3 tablespoons water 1/2 teaspoon chili powder 1 cup cherry tomato halves 1/2 cup julienne strips green bell pepper 2 green onions, chopped 1 cup cubed cooked chicken or roast beef Tortilla chips 1/2 cup shredded Cheddar cheese (2 ounces) Old El Paso® salsa (any variety)
Instructions	1. Fill 3-quart saucepan 2/3 full of water. Heat to boiling. Add contents of Pasta-Vegetable pouch to boiling water. Gently boil about 12 minutes or until pasta is tender; drain. Rinse with cold water until chilled; drain. 2. Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper, onion and Parmesan Topping. Stir in chicken. 3. Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad. High Altitude (3500-6500 ft) Boil 15 minutes.

Chipotle Black Bean Dip

Sorce	hollywoodnorth
Caloric	:1 Serving: Calories 45 (Calories from Fat 30); Total Fat 3g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 10mg; Sodium 150mg; Total Carbohydrate 2g (Dietary Fiber 1g, Sugars ncg); Protein 2g Percent Daily Value*: Vitamin A 6%; Vitamin C 2
Ingridients	Prep Time:15 min Start to Finish:40 min Makes:15 servings (2 tablespoons each) 2 large dried chipotle chiles 1 cup Old El Paso® Thick 'n Chunky salsa 1/2 cup jalapeño black bean dip 2 tablespoons chopped fresh cilantro 1 cup shredded Colby-Monterey Jack cheese (4 ounces) 2 medium green onions, chopped (2 tablespoons) Sweet red cherry chile half, if desired Tortilla chips, if desired
Instructions	1. Heat oven to 350ºF. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles 2. Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese. 3. Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.