Crunchy Breakfast Bake

Sorce	Overload
Caloric	:1 Serving: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 95mg; Sodium 730mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 5g); Protein 13g Percent Daily Value*: Vitamin A 10%; Vitamin C
Ingridients	Prep Time:15 min Start to Finish:45 min Makes:12 servings 2 cups chopped cooked ham 1 medium green bell pepper, chopped (1 cup), if desired 2 tablespoons dried chopped onion 1 can (4 ounces) Green Giant® mushroom pieces and stems, drained 5 cups Chex® cereal (any variety) 1 cup shredded Cheddar cheese (4 oz) 1 cup Original Bisquick® mix 2 cups milk 4 eggs
Instructions	1. Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently. 2. Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended. Pour evenly over cheese. Sprinkle with remaining cereal. 3. Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean. High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

Cheddar Strata with Grilled Onions

Sorce	quinton
Caloric	:1 Serving: Calories 295 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 8 g); Cholesterol 175 mg; Sodium 540 mg; Total Carbohydrate 25 g (Dietary Fiber 3 g); Protein 17 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 6 %; Calciu
Ingridients	Prep Time:5 min Start to Finish:1 hr 25 min Makes:6 servings 1 teaspoon vegetable oil 2 medium onions, sliced 8 slices rye bread 2 tablespoons Dijon mustard 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 large tomato, seeded and coarsely chopped (1 cup) 1 1/2 cups milk 4 eggs
Instructions	1. Heat oven to 300ºF. Spray square baking dish, 8x8x2 inches, with cooking spray. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onions in oil 6 to 8 minutes, stirring frequently, until golden brown; remove from heat. 2. Trim crusts from bread. Spread mustard on 1 side of each bread slice. Arrange 4 slices, mustard sides up, in baking dish. Layer 1 cup of the cheese, the tomato and onions on bread. Place remaining bread, mustard sides down, on onions. Beat milk and eggs until well blended. Pour evenly over bread. 3. Bake uncovered about 1 hour or until center is set and bread is golden brown. Sprinkle with remaining 1/2 cup cheese. Let stand 10 minutes before cutting.

Down-Home Layered Dip

Sorce	djbjohnQi
Caloric	:1 Serving: Calories 90 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 25 mg; Sodium 190 mg; Total Carbohydrate 6 g (Dietary Fiber 1 g); Protein 9 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 2 %; Calcium 4 %;
Ingridients	Prep Time:5 min Start to Finish:10 min Makes:16 servings 1 tub (18 ounces) barbecue shredded pork or chicken 1/2 cup Green Giant® canned whole kernel corn 1/2 cup Progresso® black beans, drained, rinsed (from 15- or 19-oz can) 1 cup shredded Cheddar cheese (4 ounces) 1 medium tomato, chopped (3/4 cup) Sliced green onion, if desired Sliced ripe olives, if desired Guacamole, if desired Sour cream, if desired
Instructions	1. Layer pork, corn and beans on large microwavable plate. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam, and microwave on High about 2 minutes 30 seconds or until hot. 2. Sprinkle with cheese. Top with remaining ingredients. High Altitude (3500-6500 ft) No changes.

Asiago Sun-Dried Tomato Dip

Sorce	sarah saturday
Caloric	:1 Serving: Calories 35 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 25 mg; Total Carbohydrate 1 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; Iro
Ingridients	Prep Time:15 min Start to Finish:50 min Makes:32 servings (1 tablespoon each) 3 tablespoons chopped sun-dried tomatoes (not oil-packed) 1 cup water 1 package (3 oz) cream cheese, softened 1/2 cup finely shredded Asiago cheese (2 oz) 3/4 cup sour cream 1/4 cup thinly sliced green onions (4 medium) Assorted fresh vegetables or baguette slices, if desired
Instructions	1. In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly. 2. In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted. 3. Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

Impossibly Easy Vegetable Pie

Sorce	wartchaoo
Caloric	:1 Serving: Calories 170 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 5 g); Cholesterol 95 mg; Sodium 500 mg; Total Carbohydrate 11 g (Dietary Fiber 1 g); Protein 10 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 14 %; Calcium
Ingridients	Prep Time:20 min Start to Finish:1 hr 5 min Makes:6 servings 2 cups chopped broccoli or sliced fresh cauliflowerets 1/3 cup chopped onion 1/3 cup chopped green bell pepper 1 cup shredded Cheddar cheese (4 ounces) 1/2 cup Original Bisquick® mix 1 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Impossibly Easy Triple-Cheese Pie

Sorce	Super Girl
Caloric	:1 Serving: Calories 200 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 5 g); Cholesterol 90 mg; Sodium 400 mg; Total Carbohydrate 11 g (Dietary Fiber 0g); Protein 12 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 20
Ingridients	Prep Time:15 min Start to Finish:50 min Makes:6 servings 1/2 cup small curd creamed cottage cheese 1/2 cup shredded mozzarella cheese (2 ounces) 1/2 cup shredded Cheddar cheese (2 ounces) 1/2 cup chopped green bell pepper, if desired 1/2 cup Original Bisquick® mix 1 cup milk 2 eggs 1/2 cup French-fried onions
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate. 2. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions. 3. Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Cheesy Potato Skins

Sorce	Hako
Caloric	:1 Serving: Calories 265 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 6 g); Cholesterol 25 mg; Sodium 440 mg; Total Carbohydrate 35 g (Dietary Fiber 5 g); Protein 7 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 10 %; Calcium
Ingridients	Prep Time:15 min Start to Finish:1 hr 40 min Makes:8 servings 4 large potatoes (2 pounds) 2 tablespoons butter or margarine, melted 1 cup shredded Colby-Monterey Jack or Cheddar cheese (4 ounces) 1/2 cup sour cream 8 medium green onions, sliced (1/2 cup)
Instructions	1. Heat oven to 375°F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. 2. Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter. 3. Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown. Sprinkle with cheese. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and onions.

Easy Cheese Sticks

Sorce	puppysnatchingwebmaster
Caloric	:1 Serving: Calories 110 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 135mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 0g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:1 hr 25 min Makes:30 appetizers 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks Vegetable oil 1 cup Original Bisquick® mix 1 teaspoon paprika 1/2 cup milk 1 egg Marinara sauce, if desired
Instructions	1. Place cheese sticks on tray; freeze at least 1 hour. 2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely. 3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

Impossibly Easy Southwestern Pie

Sorce	charlottedearborn
Caloric	:1 Serving: Calories 220 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 3 g); Cholesterol 80 mg; Sodium 540 mg; Total Carbohydrate 36 g (Dietary Fiber 7 g); Protein 13 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 6 %; Calcium 1
Ingridients	Prep Time:15 min Start to Finish:1 hr Makes:6 servings 1 1/2 cups Green Giant® whole kernel corn 8 medium green onions, chopped 1 can (15 oz) Progresso® black beans, drained, rinsed 1/3 cup shredded Cheddar cheese 1/2 cup Original Bisquick® mix 1/2 cup Old El Paso® Thick 'n Chunky salsa 1/2 cup milk 2 eggs Additional Old El Paso® Thick 'n Chunky salsa
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese. 2. Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa. High Altitude (3500-6500 ft) Increase Bisquick mix to 2/3 cup. Bake 40 to 45 minutes.

Impossibly Easy Roasted Peppers and Feta Cheese Pie

Sorce	guitarstdesertcities
Caloric	:1 Serving: Calories 220 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g); Cholesterol 130 mg; Sodium 610 mg; Total Carbohydrate 13 g (Dietary Fiber 0g); Protein 11 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 8 %; Calcium
Ingridients	Prep Time:20 min Start to Finish:1 hr Makes:6 servings 12 slices bacon, crisply cooked and crumbled 4 medium green onions, sliced (1/4 cup) 1/3 cup chopped roasted red bell peppers, from 7-ounce jar, drained 1/2 cup crumbled feta cheese 3/4 cup Original Bisquick® mix 1 cup milk 1 teaspoon dried basil leaves 3 eggs
Instructions	1. Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches. 2. Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.