Crunchy Snack Mix

Sorce	vB User
Caloric	:1 Serving: Calories 270 (Calories from Fat 90); Total Fat 10g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 150mg; Total Carbohydrate 42g (Dietary Fiber 1g, Sugars 29g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:10 servings (1/2 cup each) 1 cup animal crackers 1 cup teddy bear-shaped chocolate or honey graham snacks 1 cup miniature pretzel twists 1 cup yogurt-covered raisins 1 cup candy-coated chocolate candies
Instructions	1. In large bowl, mix all ingredients. 2. Store in covered container up to 1 month.

Applesauce Snack Cake

Sorce	Scarface
Caloric	:1 Serving: Calories 395 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 3 g); Cholesterol 5 mg; Sodium 350 mg; Total Carbohydrate 58 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 4 %
Ingridients	Prep Time:15 min Start to Finish:1 hr Makes:9 servings Cake 1 2/3 cups Gold Medal® all-purpose flour 1 cup packed brown sugar 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup applesauce 1/3 cup chopped nuts 1/2 cup water 1/3 cup vegetable oil 1 teaspoon white vinegar Apple Cider Sauce 1/2 cup packed brown sugar 1/4 cup butter or margarine 1/4 cup apple cider or orange juice 2 tablespoons whipping cream
Instructions	1. Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended. 2. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. 3. In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.

Goin' Fishin' Cupcakes

Sorce	`MbS`
Caloric	:1 Serving: Calories 220 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 220mg; Total Carbohydrate 30g (Dietary Fiber 0g, Sugars 22g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vita
Ingridients	Prep Time:5 min Start to Finish:2 hr 30 min Makes:24 cupcakes Cupcakes 1 box Betty Crocker® SuperMoist® devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker® Rich & Creamy vanilla or butter cream frosting Blue food color Fishing Poles 24 cocktail straws 24 pieces dental floss 24 Betty Crocker® Shark Bites® chewy fruit snacks (2 to 3 pouches)
Instructions	1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. 2. Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves. 3. To make fishing poles, cut each straw to make one 3-inch piece. Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for cupcakes.

Mini Cupcake Mortarboards

Sorce	shawn_cruikshank
Caloric	:1 Serving: Calories 130 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 1 1/2g); Cholesterol 10mg; Sodium 120mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 12g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vi
Ingridients	Prep Time:30 min Start to Finish:50 min Makes:60 mortarboards 1 box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor) Water, vegetable oil and eggs called for on cake mix box 1 box (4.5 oz) Betty Crocker® Fruit by the Foot® chewy fruit snack rolls (any flavor) or shoestring licorice 1 container Betty Crocker® Rich & Creamy vanilla frosting Food color 60 square shortbread cookies, from two 10-oz packages 60 candy-coated chocolate or fruit-flavored candies
Instructions	1. Heat oven to 350°F (325°F for dark or nonstick pans). Place miniature paper baking cups in 24 mini muffin cups, 1 3/4x1 inch. Make cake batter as directed on box. Fill cups 2/3 full of batter (about 1 rounded tablespoon each). Refrigerate remaining batter. 2. Bake 14 to 16 minutes or until toothpick inserted in center comes out clean; cool. Repeat with remaining batter. (Leave paper baking cups on cupcakes so mortarboards are quicker and easier to make and more portable to serve.) 3. To make tassels: Cut sixty 2 1/2-inch lengths from fruit snack rolls. Cut each into several strips up to 1/2 inch from 1 end. Roll uncut end between fingertips to make tassels. Or cut several pieces of shoestring licorice into 2 1/2-inch lengths. 4. Tint frosting with food color to match paper baking cups. Frost bottoms of cookies. Place 1 candy on center of each. For each mortarboard, place small dollop of frosting on bottom of cupcake; top with cookie. Press uncut end of fruit snack or 3 or 4 pieces of licorice into frosted cookie next to candy. Store loosely covered. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. Fill mini muffin cups 1/2 full. Makes about 90 mini-cupcakes.

Tip for better crepes.

Sorce	Kumo
Ingridients	none| Batter should be about as thick as heavy cream. The pan should be quite hot but if oil begins to smotke, lift pan from heat source until it cools slightly. Expect the first few crepes to stick to the pan. If early crepes come out misshapen, use them for deep-frioed snacks or noodles.

Beef Jerkey

Sorce

twistedweb

Ingridients

1 1/2 lb Flank Steak| Select a 1/2 inch thick flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion or garlic powder or Worcestershire sauce may be added. Toss to coat each piece. Cover and refrigerate several hours or over night. Lift meat from marinade, drain will then air dry for a couple of hours. Arrange meat strips in single layer on fine wire screen or cake cooling rack. Place in low oven (175ø to 200øF) or slowly smoke-cook in smoker until meat is completely dried. Store in air-tight container. Serve as a snack or appetizer.

Butter Sour Cream Snack Cake

Sorce	malignity
Ingridients	Cake Ingredients: 1 cup granulated sugar 3/4 cup LAND O LAKES® Butter, softened 1 cup LAND O LAKES® Sour Cream 3 large eggs 2 teaspoons vanilla extract* 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Glaze Ingredients: 1 1/2 cups powdered sugar 1 tablespoon LAND O LAKES® Butter, very soft 1 to 2 tablespoons milk
Instructions	Heat oven to 350°F. Combine sugar and 3/4 cup butter in large mixer bowl. Beat at medium speed until creamy (1 minute). Add sour cream, eggs and vanilla; continue beating until well mixed (1 to 2 minutes). Add all remaining cake ingredients; reduce speed to low. Beat, scraping bowl often, until smooth (1 to 2 minutes). Spoon batter into greased and floured 12-cup Bundt® or tube pan. (If using no stick cooking spray, do not flour pan.) Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely. Stir together powdered sugar and 1 tablespoon butter in small bowl. Beat with wire whisk, adding enough milk for desired glazing consistency. Drizzle over cooled cake.

Apple Snack Cake

Sorce	pjgca
Ingridients
Instructions	Heat oven to 350°F. Spray 13 x 9-inch baking pan with cooking spray. In large bowl, combine boiling water and oats; set aside. In medium bowl, combine flour, sugars, wheat germ, baking soda, cinnamon, nutmeg and salt; mix well. Stir in nuts. Add apples, oil, egg, egg whites and vanilla to oat mixture; mix well. Add dry ingredients; mix just until moistened. (Do not overmix.) Pour into pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack.

Apple-Scotch Snack Cake

Sorce	ChUb SuEy
Ingridients	Topping: 2/3 cup QUAKER OATS® (quick or old fashioned, uncooked) 6 tablespoons all-purpose flour 4 tablespoons butter, softened 3 tablespoons firmly packed brown sugar Cake: 2 1/4 cups all-purpose flour 1 cup QUAKER OATS® (quick or old fashioned, uncooked) 1 tablespoon baking powder 1/2 teaspoon salt 1 cup firmly packed brown sugar 2 large eggs 1 1/4 cups milk 6 tablespoons butter, melted and cooled 1 teaspoon vanilla extract 1 1/3 cups peeled and finely chopped apple 1 1/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided use 1 1/2 teaspoons milk Vanilla ice cream, (optional)
Instructions	Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan. For Topping : Combine oats, flour, butter and brown sugar in small bowl. With clean fingers, mix until crumbly; set aside. For Cake : Combine flour, oats, baking powder and salt in large bowl. Combine brown sugar and eggs with wire whisk. Whisk in 1 1/4 cups milk, melted butter and vanilla extract. Add to flour mixture all at once; add apples. Stir gently until just combined. Pour into pan. Sprinkle with 1 cup morsels; crumble topping evenly over morsels. Bake for 40 minutes or until golden brown and wooden pick inserted in center comes out with a few moist crumbs clinging to it. Remove from oven to wire rack. Microwave remaining 1/3 cup morsels and 1 1/2 teaspoons milk in small microwave-safe bowl. Microwave on HIGH (100% power) for 20 seconds; stir until smooth. Carefully drizzle over hot cake in pan. Cool in pan at least 30 minutes. Cut into squares; serve warm or at room temperature with ice cream, if desired. Store tightly covered at room temperature

Double Chocolate Snack Cake

Sorce	herakles
Ingridients
Instructions	Heat oven to 325°F. Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make three depressions in flour mixture. Pour butter into one, vinegar in second and vanilla in the third. Pour water over all ingredients; stir until well mixed. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.