Savory Whole Wheat Onion Appetizers

Sorce	prince_nzeribe
Ingridients	Crust Ingredients: 1 (1/4-ounce) package quick-rise active dry yeast 3/4 cup warm water (105 to 115°F) 1 teaspoon granulated sugar 1 teaspoon olive OR vegetable oil 1 cup all-purpose flour 1 cup whole wheat flour 1/4 teaspoon salt Topping Ingredients: 1 teaspoon olive OR vegetable oil 1 large Vidalia onion, quartered, thinly sliced 2 medium green OR red bell peppers, chopped 1/3 cup toasted pecans 1 1/2 teaspoons dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 3 ounces (3/4 cup) deli LAND O LAKES® Mozzarella Cheese, shredded
Instructions	Heat oven to 450°F. Spray 15 x 10 x 1-inch jelly-roll pan with no stick cooking spray; set aside. Dissolve yeast in warm water in large bowl; stir in sugar and 1 teaspoon oil. Gradually stir in flour, whole wheat flour and salt to make soft dough. Turn dough onto lightly floured surface; knead 10 to 15 times. Roll out to 16 x 11-inch rectangle. Place into prepared pan; press dough 1/2-inch up sides of pan. Set aside. Heat 1 teaspoon oil in 10-inch nonstick skillet; add onion. Cook over medium heat, stirring often, until soft and golden (10 to 12 minutes). Stir in green peppers; continue cooking until crisply tender (2 to 3 minutes). Stir in pecans, thyme, salt and pepper. Spread vegetable mixture over crust; bake 15 minutes. Remove from oven; sprinkle with cheese. Continue baking for 5 to 7 minutes or until cheese is melted and crust is lightly browned. Cut into pieces.

Savory Appetizer Pork Meatballs

Sorce	Jamer
Ingridients
Instructions	In a medium bowl stir together well ground pork, bread crumbs, egg, onion, green pepper, garlic, salt and pepper. Shape into about 30 1-inch meatballs. In a large skillet, brown meatballs in hot oil. Drain excess fat from skillet. For the sauce, in a small saucepan combine tomato sauce, apple jelly and curry powder; simmer until jelly is melted, stirring occasionally. Pour the sauce over the meatballs in skillet. Cover and simmer for 15 to 20 minutes, stirring often. Serve warm in a chafing dish.

Savory Spinach Appetizer Cheesecake

Sorce	dgnbfootjakjsilgo
Ingridients
Instructions	THAW spinach souffle in microwave at MEDIUM (50% power) 6 to 7 minutes. Stir together spinach souffle, 1 cup Parmesan cheese, and next 8 ingredients. COAT a 9-inch springform pan with cooking spray. Sprinkle bread crumbs over bottom of pan. Spoon spinach mixture into pan. BAKE at 325°F for 50 to 55 minutes or just until set. Remove from oven; cool in pan on a wire rack. Cover and chill 8 hours. Serve with desired toppings.

Savory Feta Cheese

Sorce	Kuvasz
Ingridients
Instructions	Tear off 1 (18 x 12-inch) heavy-duty aluminum foil sheet. Place cheese in center of foil. Sprinkle with basil, chives, and pepper; top with lemon slices. Pour olive oil over cheese. Fold foil to form a packet, leaving room for heat circulation inside packet. Place on a baking sheet. Bake at 400*F (205*C) for 25 to 30 minutes. Serve with crackers.

Savory Holiday Snack Toss

Sorce	Vamp_Chanbelee
Ingridients
Instructions	Heat oven to 300°F. Combine cereal squares, oyster crackers, pretzels, cranberries and cashews in large roaster pan. Stir together butter and salad dressing mix in small bowl. Pour over cereal mixture; toss to coat. Bake for 20 to 30 minutes, stirring twice, until lightly browned. Cool completely. Store in tightly covered containers.

Savory Grape Jelly Meatballs

Sorce	kevinargh
Ingridients
Instructions	Combine beef, turkey, egg whites, bread crumbs, pepper and garlic powder. Form into 1-inch balls. In a large skillet, mix together chili sauce, grape jelly and lemon juice. Heat over medium heat, mixing well. Drop meatballs into sauce without stirring. Cover and simmer for 5 to 10 minutes or until meatballs are cooked all the way through. Serve with extra sauce for dipping.

Savory Meatballs with Sweet Peppers

Sorce	vatvat
Ingridients
Instructions	In a medium bowl, soak bread slices in milk until soft, about 5 minutes. Squeeze to remove excess moisture and crumble bread back into bowl. Add beaten eggs and cheese and mix well. Add the veal, parsley, half the salt and half the pepper and mix gently until thoroughly combined. Shape into mixture into meatballs about 1-1/2 inches in diameter. Roll meatballs in panko, until evenly coated. Heat a large skillet over medium high heat. Add 3 tablespoons of the olive oil and when hot, but not smoking, add meatballs (do not crowd, may have to cook in batches) and cook until browned on all sides, about 7 minutes. Use a slotted spoon to transfer to paper towels to drain. When meatballs are done, drain fat from pan. Heat remaining 2 tablespoons oil in skillet over medium-high heat. Add bell peppers and garlic. Sauté until softened, about 5 minutes. Stir in balsamic vinegar, capers, remaining salt and remaining pepper. Return meatballs to skillet. Cook, stirring frequently, until thoroughly heated and no longer pink inside, about 5 minutes. Serve warm.

Savory Sausage Balls with Bourbon Glaze

Sorce	gismoo
Ingridients
Instructions	Heat oven to 375 degrees F. In large bowl, using hands (Tip: wear disposable vinyl gloves) thoroughly combine sausage, pork, eggs, bread crumbs, onion, milk, ginger, pepper, cayenne, mace and allspice. Pat mixture evenly onto large piece of waxed paper, to a 12x8-inch rectangle. Cut into 96 squares, round each square gently and place in shallow rimmed baking pans. Bake for 15 to 20 minutes, until very lightly browned. Remove from baking sheets and reserve. Meanwhile, stir together jelly, mustard, bourbon, Worcestershire sauce and hot pepper sauce in large nonstick skillet. Cook and stir over medium heat until jelly melts and mixture comes to a boil. Add meatballs, stirring gently to coat. Lower heat and simmer gently for 8 to 10 minutes until sauce thickens a bit and meatballs are coated.

Savory Pistachio Meatballs

Sorce	mulderetscully
Ingridients
Instructions	Combine pork, green onion, pistachios, sherry, egg and crumbs; blend well. Lightly shape into balls 1 inch in diameter. Place in 15 1/4 x 10 1/4 x 3/4 inch baking pan; bake at 400 degrees F. 15 to 18 minutes or until thoroughly cooked. Drain excess fat. Combine apricot-pineapple preserves and barbecue sauce; heat to boiling. Pour over meatballs that have been placed in hot serving dish or chafing dish. Serve with picks.

Savory Sausage Burgers

Sorce	hansgood
Ingridients
Instructions	In a large bowl combine together sausage, ground beef, onion, Worcestershire sauce and garlic powder. Divide evenly into 8 portions. Lightly form patties to thickness desired. Grill burgers over medium hot coals until well done, about 7 to 8 minutes or place in a preheated oven and broil for 15 minutes.