Savory Beef Burgers

Sorce	mlucero
Ingridients
Instructions	Combine ground beef, minced onion, mustard, Italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into patties 4 inches in diameter. Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat source. Broil to desired doneness, 8 to 10 minutes, turning once. Place 2 or 3 lettuce leaves on each individual plates; top with 2 tomato slices, 2 onion rings and a burger. Garnish as desired.

Savory Beef and Potato Casserole

Sorce	nmetzger_buyourweb
Ingridients
Instructions	Preheat oven to 350°F (175°C). Grease a 13 x 9 x 2-inch baking dish; set aside. Steam sliced potatoes until just tender, about 15 minutes; set aside. While potatoes steam, brown beef and onions in a large saucepan; drain. In a medium bowl, mix together mayonnaise, parsley, soy sauce, oregano, garlic powder, salt and pepper. Sandwich beef and onions between two layers of potatoes; spread mayonnaise mixture evenly over potatoes. Bake, covered, for 30 minutes, or until potatoes are fully tender and casserole is hot. Remove from oven and preheat broiler. Take cover off casserole and sprinkle with Parmesan cheese; brown under broiler, about 5 minutes. Serve hot.

Spaghetti & Savory Meatballs

Sorce	mistielady
Ingridients
Instructions	Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color. Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.

Savory Supper Meatballs

Sorce	blubb
Ingridients
Instructions	Heat oven to 350 degrees F. Put pork in a large bowl, add all other ingredients except ketchup. With clean hands, mix together all ingredients thoroughly—this will take a few minutes to make sure everything is well blended. Spoon equal portions into 8 muffin cups. Top each muffin with a teaspoon or so of ketchup. Bake for 25 minutes. Serve warm with more ketchup if desired.

Savory Stuffed Meat Loaf

Sorce	smartboyinuk
Ingridients
Instructions	Combine ground beef, chopped strips of bacon, milk, egg, dry bread crumbs, salt, dry mustard, 1/4 teaspoon pepper, and garlic powder. Spread about two-thirds of the mixture into an ungreased loaf pan, pressing the mixture up the sides of the pan to within 3/4-inch of the top. Melt butter in a skillet; cook chopped onion and chopped celery until soft. Remove from the heat and stir in soft bread crumbs, salt, sage, thyme, parsley, Worcestershire sauce, and 1/8 teaspoon pepper. Spoon the stuffing mixture in the pan and then top with the remaining meat mixture, covering the stuffing completely. Bake at 350*F (175*C) for 1 hour and 10 minutes; drain and let stand for 5 to 10 minutes before slicing.

Savory Sausage Gravy

Sorce	beefeh
Ingridients
Instructions	Cook sausage and onion in a large skillet over medium heat until sausage is nicely browned. Drain, reserving 2 tablespoons of the drippings. Stir in flour; cook over medium-low heat until mixture bubbles and turns golden, about 2 to 3 minutes. Stir in milk; add seasonings; cook, stirring constantly, until thickened. Serve hot ladled over split, freshly baked biscuits.

Savory Cheddar Polenta with Maple Poached Apples and Mascarpone

Sorce	epy
Ingridients
Instructions	Peel, halve and core the apples. Place them in a 2-quart saucepan with the apple juice, maple syrup, lemon slices, cinnamon stick, allspice and brandy. Simmer over medium heat for about 15 minutes until sauce thickens slightly and apples are tender. Remove from heat, but keep warm while making the polenta. To make the polenta, bring the water to a boil and add the salt. Gradually whisk in the polenta, stirring constantly and cook over medium low heat for about 25 minutes or until velvety, but not too thick. Stir in the cheddar cheese and the thyme. Add salt to taste. Spoon 1/4 of the polenta into a shallow bowl and top with half a poached apple and some of the poaching juices. Top with a generous tablespoon of mascarpone cheese, and garnish with toasted nuts and extra grated cheddar if desired. For a sweeter taste, sprinkle brown sugar or drizzle maple syrup on top.

Savory Scrambled Eggs

Sorce	Everlasting
Ingridients
Instructions	Beat eggs with a wire whisk, add green onion, cream cheese, salt and pepper. Pour into a hot buttered skillet and cook, using spatula to stir eggs around pan until cooked and cream cheese is melted. Serve over toast points and sprinkle with paprika.

Cheddar Waffles with Savory Syrup

Sorce	unknownmeske
Ingridients
Instructions	Preheat a Belgian or standard waffle iron. Preheat oven to 200ºF to keep waffles warm before serving. Sift flour, baking powder, baking soda and salt into a mixing bowl. In another bowl, combine egg yolks, melted cooled butter and milk. Stir liquid and dry ingredients together and add cheese. In a separate bowl, beat egg whites until stiff and fold into batter until barely blended. Spoon batter into waffle iron covering about two-thirds of the grid surface. Cook according to manufacturer's instructions. Place waffles into heated oven uncovered until ready to serve. Makes 6 servings. Savory Syrup 1 cup maple syrup 1 whole bay leaf 1/4 teaspoon ground thyme Place above ingredients in a heavy saucepan, stir and heat until boiling. Lower heat and simmer about five minutes. Remove bay leaf and pour syrup over waffles.

Savory Potato Waffles

Sorce	Sami
Ingridients
Instructions	Working quickly so potatoes don't turn brown from the air, put onion, parsley and potatoes into a large strainer or colander. With your hands, squeeze the liquid from the mixture. Transfer mixture to a bowl. Add lemon juice and mix with a fork. Add egg yolks, oil, flour, baking powder, cinnamon, salt, and pepper; stir to blend. Quickly fold in egg whites. Heat waffle iron. Spread mixture (about 1/2 to 3/4 cup) evenly on iron and cook for about 10 minutes, or until dark golden. Serve the waffles with lowfat sour cream and applesauce or with sugar and cinnamon as desired.