Cheese Tortellini in Savory Broth

Sorce	tyu
Ingridients
Instructions	Boil water and bouillon in stockpot. Stir in pasta; cook for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper.

Savory Eggs on Tortillas

Sorce	Cen
Ingridients
Instructions	Heat oil in omelet pan or skillet over medium heat, cook leek and red pepper until vegetables are tender but not browned. In medium bowl, beat together eggs, milk and 2 tablespoons cheese until well blended. Pour into skillet over leek. As mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan, forming large soft curds. Continue until eggs are thickened and no visible liquid egg remains. Do not stir constantly. For each serving, top one warmed tortilla with 1/4 of the cooked eggs. Fold tortilla in half, then half again. Top with salsa, if desired. Sprinkle with additional Parmesan cheese, if desired. Garnish with orange, avocado and pepper, if desired.

Savory Apricot Sauce

Sorce	Eldon
Ingridients
Instructions	In a blender or food processor combine apricots in syrup, brown sugar, cornstarch, lemon juice, prepared brown mustard, Worcestershire sauce, and garlic clove. Process until smooth. Pour the mixture into a saucepan and stir in chopped dried apricots. Cook, stirring, until thickened, about 2 minutes. Remove from the heat and stir in butter.

Savory Blueberry Sauce

Sorce	HannahsPrayer
Ingridients
Instructions	Saute shallots in butter in small saucepan Add flour and herbs; cook and stir until mixture bubbles and thickens. Gradually add wine and water; stir in blueberries. Cook and stir until mixture thickens and boils; simmer 2 minutes.

Savory Cherry Sauce

Sorce	ELSandra
Ingridients
Instructions	Combine cherries, 3 tablespoons water and all remaining ingredients except cornstarch. Cover and simmer gently 10 minutes. Combine cornstarch and remaining water; stir into cherry mixture. Cook and stir until mixture thickens; simmer 1 minute.

Savory Stuffed Veal Roast

Sorce	sAsA
Ingridients
Instructions	Cook diced strips of bacon in a skillet until soft. Add sliced onion and cook for 5 minutes. Chop canned mushrooms, add to the skillet and cook for another 5 minutes. Remove the mixture from the heat, cool, then transfer to a mixing bowl. Add chopped parsley, dillweed, tarragon, basil, ground beef, dry bread crumbs, eggs, and sour cream. Mix thoroughly, then season with 1/2 teaspoon salt and 1/4 teaspoon pepper. With a sharp knife, cut a pocket in veal breast. Fill with the stuffing and close with toothpicks. Rub the outside with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grease a baking dish with oil. Add the veal and bake at 350*F. for about 1 1/2 hours. Baste occasionally with beef broth. Remove the veal from the baking dish and bring the drippings to a simmer. Thoroughly blend cornstarch with sour cream and add to the pan juices; cook, stirring occasionally till thick and bubbly. Serve over the sliced veal.

Savory Veal Stew

Sorce	SubKiller
Ingridients
Instructions	Combine flour, salt and pepper. Lightly coat veal with flour mixture. Heat oil in Dutch oven over medium heat until hot. Brown veal, 1/2 at a time; remove from Dutch oven. Add onion and garlic to Dutch oven; cook and stir 1 minute. Add veal, broth and thyme; bring to a boil. Reduce heat; cover tightly and simmer 45 minutes. Add carrots and potatoes; continue cooking, covered, 30 minutes or until veal and vegetables are fork-tender. Skim fat. Stir in peas; heat through.

Savory Bacon Potato Chowder

Sorce	martinflysuperalphaomegadaPartyGoer
Ingridients
Instructions	Cook bacon in 3-quart saucepan over medium heat, stirring occasionally, 10 minutes; add potatoes and onions. Continue cooking, stirring occasionally, until potatoes are tender (10 to 15 minutes). Add all remaining ingredients. Continue cooking, stirring occasionally, until heated through (5 to 10 minutes).

Savory Crab Bisque

Sorce	knut
Ingridients
Instructions	Melt butter in large saucepan over medium heat. Add onion and celery; cook for 3 to 5 minutes or until tender. Stir in flour; cook, stirring constantly, for 1 minute. Stir in water, crab, chicken base, wine, ketchup and pepper; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 5 minutes. Stir in half-and-half; heat through.

Savory Venison Chili

Sorce	Psyva
Ingridients
Instructions	Brown chopped bacon in a skillet over medium heat for about 10 minutes, or until crisp. Divide the drippings, placing in a baking dish; add chopped onion, sliced carrots, chili powder, marjoram. and red pepper flakes. Cook for 5 minutes; add the reserved bacon. In the original skillet with of the drippings, cook diced venison over medium-high heat until browned. Remove and set aside. Add crushed Italian tomatoes, chicken broth, red wine, and tomato paste. Bring to a simmer and cook, uncovered, for 40 minutes; stirring occasionally. Do not boil. Add drained kidney beans and baby lima beans. Heat through.