South of the Border Sandwich

Sorce

matheus galvao

Ingridients

1 Pita bread 1 Seasoned Beef filling (Que -Bueno Enchilada Sauce label -recipe; heated (#10 scoop) 1 oz Lettuce; shredded 1 oz Tomato; chopped 1 oz Chef-Mate Monterey Jack and -Cheddar Cheese Sauce;heated 1 tb Green onions; chopped | 1. Separate bread around edges to form pocket and place #10 scoop beef filling inside. Spread to form even layer. 2. Place shredded lettuce and chopped tomato inside pita. 3. Ladle cheese sauce over filling. 4. Garnish with chopped green onions and serve. Makes 1 sandwich

Pea-Cheddar Sandwich Spread

Sorce	One Sick Puppy
Ingridients	1/2 c Dry Split Peas 2 c Water 2 c Cheddar Cheese ,grated 1/2 Onion, chopped finely Salt to taste Pepper to taste |Cook peas in water until tender. In a blender place cooked peas,cheese, onion, salt and pepper. Blend until smooth. Spread on sanwiches, serve warm.

Egg and Watercress Finger Sandwiches

Sorce

Jackberserk

Ingridients

6 Eggs, hard-boiled & chopped 1/4 c Mayonnaise 1 tb Honey Dijon Mustard 1/4 ts Celery Seed Salt and Pepper 6 tb Unsalted Butter, softened 16 oz Loaf Whole Wheat Bread, Sliced lengthwise with Crusts removed (6 slices) Fresh Watercress Sprigs|In a small bowl, combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste. Mix well and set aside. Lightly butter bread. Spread half the bread slices with egg mixture, then top with watercress. Top with remaining bread slices, buttered side down. Press gently to seal. Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1" fingers.

Dagwood Bumstead Sandwich

Sorce

FireHouse

Ingridients

3 lg Onions 1 Head lettuce 4 Tomatoes, sliced 1 Lobster tail 1 Eagle talon 1 Fish (pref.2-days old) 1 Pot spaghetti - Cold and gooey 1 lb Bacon (cooked?) 1 Meatloaf 1 Ham 1 Fried egg (over easy) 1 String of sausages 1 Mayonnaise, gallon 1 Jar of pickle relish 1 Tin of sardine in oil 1 Bottle of ketchup 1 Bottle Sweet mustard 1 Hot mustard 1 Loaf Bread Assorted cheese Assorted vegetables Assorted olives | Now that he has announced joining his wifes catering business, cartoon chowhound Dagwood Bumstead is releasing the recipe for his famous Dagwood sandwich. See ingredients above. See directions below. DIRECTIONS: Arrange the ingredients between two slices of bread. Serves one.

Italian Sausage

Sorce

ossipetz

Ingridients

6 pounds meat (5 pork, 1 beef) 4 teaspoons of salt 1/2 oz fennel seed (or to taste) 1/2 oz crushed red pepper (or to taste) 1 Tablespoon Paprika 1/2 cup water|Remove the pork from the bone and cut into 1 inch cubes. Cut beef into cubes. Toss meat with seasonings and 1/2 cup water. Store in refrigerator over night and grind the next day. Grind the meat twice with a course blade and make it into large patties (1/2 cup measure of sausage), freeze them between double layer sheets of wax paper on a cookie sheet and then put them in plastic bags. Make hot sausage sandwiches with fried onions and green peppers on a hoagie bun. Grill sausage either in a frying pan, or barbecue.

Ice Cream Sandwiches

Sorce

zamoxis

Ingridients

1/2 cup butter 1/2 cup semi−sweet chocolate chips 1/3 cup sugar 1 egg 1 tsp. vanilla 3/4 cup flour 2 tbls. cocoa powder 1/2 tsp. baking powder 3 cups vanilla ice cream, slightly softened|Preheat oven to 325 degrees. Line 10x15 cookie sheet with wax paper & lightly oil paper. Melt butter and choc. chips, stir and allow to cool. Beat together sugar & egg till pale & creamy. Beat in melted choc. and vanilla. Add flour, cocoa, and baking powder. Continue beating until incorporated. Transfer batter to pan and spread evenly to edges. Bake 15 min., then remove from oven. Cool 10 min. and invert onto cutting board. Carefully remove wax paper and, using sharp unserrated knife, cut in half lengthwise. When completely cool, spread ice−cream over one half of the chocolate biscuit evenly. Top with second wafer. Wrap in plastic wrap and freeze for at least 4 hr. Cut into 8 slices.

Maid Rite Sandwiches

Sorce	Eskin
Ingridients	1−1/2 pounds ground beef 2 teaspoons granulated sugar 3−4 teaspoons prepared mustard 4 Tablespoons beer To Taste: red pepper black pepper garlic salt salt|Brown & drain the hamburger. Stir in the other ingredients and simmer. Spices are added "to taste." The Maid Rite serves their sandwiches with a choice of cheese, mustard and chopped fresh onion.

Devonshire Sandwiches

Sorce

bvtonedog

Ingridients

18 sl Bacon 1/2 c Flour, all-purpose 2 c Milk 1/2 lb Cheese, Cheddar; shredded 1 ts Mustard, dry 6 sl Bread 12 sl Chicken breast; thin slices 1/4 c Cheese, Parmesan; grated |Cook bacon; drain, reserving 1/4 cup drippings. Combine flour and reserved drippings over low heat, blending unitl smooth. Gradually add milk; cook until smooth and thickened, stirring constantly. Add Cheddar cheese and dry mustard, stirring until cheese melts. Place 3 slices bacon on each slice of bread, and top with 2 slices of chicken. Place in a 13x9x2" baking pan; cover with cheese sauce, and sprinkle with Parmesan cheese. Bake at 350 degrees for 10 minutes or until bubbly.

New Yorker Pita Sandwich

Sorce

cyberhound

Ingridients

3/4 lb Boneless skinless chicken -breasts, cut into 1/4" -strips 1/2 c Chopped onion 1/2 c Green bell pepper strips 1 T Vegetable oil 1 cn HEINZ Vegetarian Beans in -Tomato Sauce 2 T HEINZ Horseradish Sauce 1/4 t Salt ds Black pepper 4 Pocket pita breads (5" dia) 8 sl Tomato Leaf lettuce |In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender. Stir in beans, horseradish sauce, salt and pepper. Simmer 5 minutes to blend flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill each with about 1/3 cup bean mixture.

Chick−Fil−A Chicken Salad

Sorce

avokado

Ingridients

2 Cups Cooked Chicken Breast 1/3 Cup Finely Diced Celery 1 hard boiled egg, minced 1/4 teaspoon Salt 1/2 teaspoon Sugar 1/4 teaspoon Freshly Ground Pepper 1/3 Cup Sweet Pickle Relish 2/3 − 1 Cup Mayonnaise Texas Toast or Thick Cut Sandwich Bread|Boil chicken until completely cooked. Remove from water and cool meat. You can save the chicken broth, seal and refrigerate no more than a week. After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.