Peppercorn Beef Pitas

Sorce	kerbor
Caloric	:1 Serving: Calories 365 (Calories from Fat 205 ); Total Fat 23 g (Saturated Fat 5 g); Cholesterol 55 mg; Sodium 480 mg; Total Carbohydrate 20 g (Dietary Fiber 2 g); Protein 20 g Percent Daily Value*: Vitamin A 44 %; Vitamin C 32 %; Calciu
Ingridients	Prep Time:15 min Start to Finish:15 min Makes:4 sandwiches 4 cups (from 10-ounce bag) romaine and leaf lettuce mix 1/2 pound cubed cooked roast beef (1 1/3 cups) 4 roma (plum) tomatoes, cut lengthwise in half, then sliced 1/2 cup peppercorn ranch dressing 2 pita breads (6 inches in diameter), cut in half to form pockets 1/4 cup sliced red onion, if desired
Instructions	1. Toss lettuce, beef, tomatoes and dressing. 2. Spoon mixture evenly into pita bread halves. Top with onion. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 1 hour.

Crazy Critter Bagel Sandwiches

Sorce	mebits
Caloric	:1 Serving: Calories 440 (Calories from Fat 205 ); Total Fat 23 g (Saturated Fat 9 g); Cholesterol 50 mg; Sodium 1550 mg; Total Carbohydrate 36 g (Dietary Fiber 2 g); Protein 25 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 12 %; Calciu
Ingridients	Prep Time:5 min Start to Finish:15 min Makes:8 servings Sandwiches 1 cup pizza sauce 8 bagels, split 2 cups shredded mozzarella or Cheddar cheese (8 oz) Assorted Toppings Sliced pepperoni Canadian-style bacon Sliced mushrooms Sliced ripe olives Chopped zucchini Chopped bell pepper
Instructions	1. Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with 1 tablespoon of the cheese. 2. Arrange toppings on sandwiches to look like desired critters. Sprinkle with remaining cheese. Place on ungreased cookie sheet. 3. Bake 5 to 10 minutes or until cheese is melted.

Milano Ciabatta Sandwich

Sorce	Jigglyman
Caloric	:1 Serving: Calories 170 (Calories from Fat 70); Total Fat 8g (Saturated Fat 4g, Trans Fat ncg); Cholesterol 20mg; Sodium 500mg; Total Carbohydrate 17g (Dietary Fiber 1g, Sugars ncg); Protein 8g Percent Daily Value*: Vitamin A 10%; Vitamin
Ingridients	Prep Time:15 min Start to Finish:15 min Makes:16 servings 1 loaf (1 pound) unsliced rustic ciabatta bread 1/2 cup kalamata olive tapenade 2 cups shredded romaine lettuce 1/4 large sweet onion, sliced (1 cup) 8 ounces sliced salami 8 ounces sliced provolone cheese 2 medium tomatoes, sliced
Instructions	1. Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf. 2. Cut sandwich into 16 pieces.

Cinnamon French Toast Sticks with Spicy Cider Syrup

Sorce	Andrew S.
Caloric	:1 Serving: Calories 280 (Calories from Fat 70); Total Fat 7g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 55mg; Sodium 230mg; Total Carbohydrate 47g (Dietary Fiber 1g, Sugars 28g); Protein 5g Percent Daily Value*: Vitamin A 6%; Vitamin C
Ingridients	Prep Time:25 min Start to Finish:25 min Makes:10 servings Spicy Cider Syrup 1 cup sugar 3 tablespoons Gold Medal® all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups apple cider 2 tablespoons lemon juice 1/4 cup butter or margarine French Toast Sticks 1/2 cup Gold Medal® all-purpose flour 1 1/4 cups milk 2 teaspoons ground cinnamon 1 teaspoon vanilla 2 eggs 10 slices sandwich bread, cut into thirds
Instructions	1. In 2-quart saucepan, mix sugar, 3 tablespoons flour, 1/4 teaspoon cinnamon and the nutmeg. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter; keep warm. 2. Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) 3. In shallow bowl, beat all French toast stick ingredients except bread with fork until smooth. Dip bread sticks into batter; drain excess batter back into bowl. 4. Place bread sticks on griddle. Cook about 4 minutes on each side or until golden brown. Serve with warm syrup.

Peanutty Apple Sandwiches

Sorce	hyde
Caloric	:1 Serving: Calories 525 (Calories from Fat 245 ); Total Fat 27 g (Saturated Fat 6 g); Cholesterol 0mg; Sodium 440 mg; Total Carbohydrate 60 g (Dietary Fiber 7 g); Protein 17 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 14 %; Calcium 6
Ingridients	Prep Time:15 min Start to Finish:15 min Makes:4 sandwiches 3/4 cup crunchy peanut butter 1/4 cup apricot preserves 1/2 teaspoon ground mustard 8 slices raisin bread 2 medium unpeeled or peeled eating apples, thinly sliced Lettuce leaf
Instructions	1. Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread. 2. Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.

Mini Ham and Cheese Sandwiches

Sorce	Destruct
Caloric	:1 Serving: Calories 100 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 25 mg; Sodium 370 mg; Total Carbohydrate 9 g (Dietary Fiber 0g); Protein 5 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 8 %; I
Ingridients	Prep Time:10 min Start to Finish:1 hr 5 min Makes:18 appetizers 2 cups Original Bisquick® mix 1 cup milk 2 tablespoons yellow mustard 1 egg 1 package (6 ounces) thinly sliced fully cooked lean ham, chopped 1 cup shredded Cheddar cheese (4 ounces)
Instructions	1. Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches. 2. Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham. 3. Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half. High Altitude (3500-6500 ft) Sprinkle with cheese to within 1/4 inch of edges of baking dish. Bake 47 to 52 minutes.

Breakfast Biscuit Sandwiches

Sorce	Smithster
Caloric	:1 Serving: Calories 300 (Calories from Fat 160); Total Fat 17g (Saturated Fat 5g, Trans Fat 4g); Cholesterol 120mg; Sodium 940mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 3g); Protein 11g Percent Daily Value*: Vitamin A 4%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:4 sandwiches 2 eggs 2 tablespoons milk 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons shredded sharp Cheddar cheese 4 Pillsbury® Microwave frozen buttermilk biscuits (from 16-oz bag) 4 slices packaged precooked bacon, cut in half crosswise
Instructions	1. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. 2. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap. 3. Microwave biscuits and bacon as directed on packages. 4. Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits. High Altitude (3500-6500 ft): No change.

Disappearing Act Ice-Cream Sandwiches

Sorce	InfiniteWarrior
Caloric	:1 Serving: Calories 205 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 3 g); Cholesterol 20 mg; Sodium 180 mg; Total Carbohydrate 23 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 4
Ingridients	Prep Time:30 min Start to Finish:2 hr 40 min Makes:18 sandwich cookies 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1/2 cup shortening 1/4 cup butter or margarine, softened 1 egg 1 1/4 cups Gold Medal® all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups ice cream, (any flavor), slightly softened Miniature baking candies, bits or chips or chopped dry-roasted peanuts, if desired
Instructions	1. Stir together sugars, peanut butter, shortening, butter and egg in large bowl. Stir in flour, baking soda, baking powder and salt. Cover and refrigerate about 2 hours or until firm. 2. Heat oven to 375ºF. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar. 3. Bake 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely. 4. For each ice-cream sandwich, press 1 rounded tablespoon ice cream between 2 cookies. Roll the edges of the sandwiches in candies. Wrap each sandwich in plastic wrap. Store sandwiches airtight in freezer. (Total time will vary; cook or bake time is per batch.)

Cookies 'n Cream Cake

Sorce	Swede
Caloric	:1 Serving: Calories 340 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 8 g); Cholesterol 60 mg; Sodium 230 mg; Total Carbohydrate 42 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 0%; Calcium 6
Ingridients	Prep Time:20 min Start to Finish:2 hr 5 min Makes:8 servings Cake 1 cup Gold Medal® all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup butter or margarine, softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 egg 8 creme-filled chocolate sandwich cookies, coarsely chopped Sweetened Whipped Cream 3/4 cup whipping cream 2 tablespoons sugar
Instructions	1. Heat oven to 350°F. Grease and flour bottom and side of 8- or 9-inch round cake pan. In large bowl, beat all cake ingredients except cookies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in cookies. Pour into pan. 2. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Remove cake from pan to cooling rack. Cool completely, about 1 hour. 3. In chilled medium bowl, beat whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread whipped cream over cake. Garnish with additional cookies if desired.

McDonald's Filet-O-Fish Sandwich

Sorce

dimon

Ingridients

2 Tbls. Mayonnaise 2 teas. Sweet relish 2 teas. Minced onion pn Salt 2 Plain hamburger buns 2 Mrs. Paul's breaded- Fish portions (square) 2 sl American cheese|1. In a small bowl, mix together the mayonnaise, relish, minced onion, and salt and set aside. This is your tartar sauce. 2. Lightly grill the faces of the buns. 3. Cook the fish according to the package instructions. You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil. 4. Divide the tartar sauce and spread it evenly on each of the top buns. 5. Place a slice of cheese on each of the bottom buns. 6. Place the cooked fish on top of the cheese slice on each sandwich, and top off the sandwiches with the top buns. Makes two sandwiches.