Strawberry-Honey Sorbet

Sorce	Speedster
Caloric	:1 Serving: Calories 65 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 5 mg; Total Carbohydrate 17 g (Dietary Fiber 1 g); Protein 0g Percent Daily Value*: Vitamin A 2 %; Vitamin C 40 %; Calcium 0%; Iron 2 %
Ingridients	Prep Time:10 min Start to Finish:4 hr 50 min Makes:8 servings 2 cups chopped strawberries 2 cups red wine or apple juice 1/4 cup chopped fresh mint leaves or 1 tablespoon dried mint leaves 3 tablespoons honey 1 teaspoon grated lemon peel
Instructions	1. Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours. 2. Place strawberry mixture in blender or food processor. Cover and blend until smooth; strain. 3. Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Lemon Fruit Dream

Sorce	tosconvulsa
Caloric	:1 Serving: Calories 120 (Calories from Fat 0); Total Fat 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 20mg; Total Carbohydrate 28g (Dietary Fiber 2g, Sugars 22g); Protein 2g Percent Daily Value*: Vitamin A 15%; Vitamin C
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:6 servings (1/2 cup each) 1 can (11 oz) mandarin orange segments, drained 1 can (8 oz) pineapple chunks in juice, drained 2 bananas, cut in half lengthwise, then cut into 1-inch chunks 1/4 cup halved maraschino cherries, drained 1 container (6 oz) Yoplait® Thick & Creamy lemon supreme low-fat yogurt
Instructions	1. In medium bowl, mix all ingredients. High Altitude (3500-6500 ft): No change.

Sugar Cookie Tarts

Sorce	wonderland
Caloric	:1 Serving: Calories 225 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 8 g); Cholesterol 40 mg; Sodium 180 mg; Total Carbohydrate 18 g (Dietary Fiber 0g); Protein 4 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 0%; Calcium 2 %
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:4 servings 1/2 cup soft cream cheese with strawberries or pineapple 4 round sugar cookies Desired topping, such as sliced fresh fruit, miniature chocolate chips, chopped pecans, or jam with toasted sliced almonds
Instructions	1. Spread about 2 tablespoons cream cheese over each cookie. 2. Arrange toppings on cream cheese. Cover and refrigerate any remaining tarts.

Honey-Lime Fruit Salad (Crowd Size)

Sorce	speckz
Caloric	:1 Serving: Calories 170 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 10 mg; Total Carbohydrate 37 g (Dietary Fiber 3 g); Protein 2 g Percent Daily Value*: Vitamin A 22 %; Vitamin C 100 %; Calcium 4 %;
Ingridients	Prep Time:20 min Start to Finish:20 min Makes:12 servings 1/2 cup honey 1/2 cup frozen limeade concentrate, (thawed) 1 tablespoon poppy seed, if desired 12 cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit) 1/2 cup slivered almonds, toasted
Instructions	1. Mix honey, limeade concentrate and poppy seed in medium bowl. 2. Carefully toss fruit with honey mixture. Sprinkle with almonds.

Crimson Pears

Sorce	Bakura Ryou
Caloric	:1 Serving: Calories 175 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 46 g (Dietary Fiber 6 g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 12 %; Calcium 2 %; Iro
Ingridients	Prep Time:15 min Start to Finish:13 hr 45 min Makes:6 servings 1/4 cup sugar 1/4 cup water 2 tablespoons lemon juice 6 fresh pears 1 package (10 ounces) frozen raspberries in syrup, thawed
Instructions	1. Heat oven to 350ºF. Mix sugar, water and lemon juice in ungreased 2-quart casserole until sugar is dissolved. 2. Peel pears (do not core or remove stems). Cut slice from bottom of each pear so it will stand upright when served. Arrange pears in casserole, turning pears to coat with sugar mixture. 3. Cover and bake 45 to 60 minutes or until pears are tender when pierced with fork. Carefully remove pears; pour sugar mixture from casserole and discard. Replace pears in casserole. Mash and drain raspberries in sieve over pears. Turn pears to coat with raspberry syrup. Cool 30 minutes. 4. Cover and refrigerate about 12 hours, turning pears occasionally to coat evenly wth raspberry syrup. To serve, place pears upright in dessert dishes. Pour raspberry syrup over each pear.

Impossibly Easy French Apple Pie

Sorce	kiplandiles
Caloric	:1 Serving: Calories 335 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 3 g); Cholesterol 70 mg; Sodium 400 mg; Total Carbohydrate 49 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 2 %; Calcium
Ingridients	Prep Time:25 min Start to Finish:1 hr 15 min Makes:6 servings Filling 3 cups sliced peeled apples (3 large) 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup Original Bisquick® mix 1/2 cup granulated sugar 1/2 cup milk 1 tablespoon butter or margarine, softened 2 eggs Streusel 1/2 cup Original Bisquick® mix 1/4 cup chopped nuts 1/4 cup packed brown sugar 2 tablespoons firm butter or margarine
Instructions	1. Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate. 2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling. 3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator. High Altitude (3500-6500 ft): Heat oven to 375ºF.

Tropical Tea

Sorce	selwyn
Caloric	:1 Serving: Calories 65 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 5 mg; Total Carbohydrate 16 g (Dietary Fiber 0g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 30 %; Calcium 0%; Iron 2 %&n
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:12 servings (3/4 cup each) 4 1/2 cups water 4 cups iced tea 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed Fresh mint leaf, if desired
Instructions	1. Mix water, iced tea and juice concentrate in large pitcher. 2. Serve over ice. Garnish with mint.

Sparkling Citrus Punch

Sorce	timmyb
Caloric	:1 Serving: Calories 45 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 10 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 0%; Vitamin C 60 %; Calcium 0%; Iron 0%&nb
Ingridients	Prep Time:5 min Start to Finish:5 min Makes:12 servings (about 1/2 cup each) 2 cups cold water 1/2 can (12-ounce size) frozen tangerine or orange juice concentrate, thawed 1/2 can (12-ounce size) frozen grapefruit juice concentrate, thawed 1 bottle (1 liter) sparkling water, chilled
Instructions	1. Mix all ingredients in punch bowl. 2. Serve over ice.

Sparkling Citrus Punch for a Crowd

Sorce	andilazydesert
Caloric	:1 Serving: Calories 85 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 20 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 100 %; Calcium 2 %; Iron 0%
Ingridients	Prep Time:5 min Start to Finish:5 min Makes:30 servings (about 2/3 cups each) 8 cups cold water 2 cans (12 ounces each) frozen tangerine or orange juice concentrate, thawed 2 cans (12 ounces each) frozen grapefruit concentrate 2 bottles (1 liter each) sparkling water, chilled
Instructions	1. Mix all ingredients in punch bowl. 2. Serve over ice.

Macadamia-Pineapple Tart

Sorce	morganzigzig
Caloric	:1 Serving: Calories 400 (Calories from Fat 200 ); Total Fat 22 g (Saturated Fat 4 g); Cholesterol 70 mg; Sodium 300 mg; Total Carbohydrate 47 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 28 %; Vitamin C 0%; Calcium 2
Ingridients	Prep Time:15 min Start to Finish:1 hr Makes:12 servings Crust 1 1/2 cups Gold Medal® all-purpose flour 1/4 cup packed brown sugar 1 egg Filling 3/4 cup coarsely chopped macadamia nuts 3/4 cup coarsely chopped candied pineapple 1/2 cup granulated sugar 1/3 cup butter or margarine, melted 3/4 cup corn syrup 1/4 cup coffee liqueur, if desired 1/4 teaspoon salt 3 eggs Whipped cream, if desired
Instructions	1. Heat oven to 400°F. In medium bowl, mix all crust ingredients until dough forms. Press firmly and evenly in bottom and up side of ungreased 11-inch tart pan with removable bottom. Bake 10 to 12 minutes or until light brown. 2. Reduce oven temperature to 375°F. Sprinkle nuts and pineapple evenly over crust. 3. In large bowl, beat granulated sugar, butter, corn syrup, liqueur, salt and eggs with electric mixer on medium speed until smooth. Pour over nuts and pineapple. Bake about 30 minutes or until set. Serve warm or cool with whipped cream.