Cooking Recipes Catalogue
All-american snack mixDried cherry-lemon sconesSlow cooker pepperoni pizza diBaked vegetable omelet
 
Main  

Service
Advice
/ Appetizers and Snacks / Salsa Appetizer

Hot Spiced Cider

Sorcehaste
Caloric:1 Serving: Calories 115 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 5 mg; Total Carbohydrate 29 g (Dietary Fiber 0g); Protein 0g Percent Daily Value*: Vitamin A 2 %; Vitamin C 2 %; Calcium 2 %; Iron 4 %
IngridientsPrep Time:10 min
Start to Finish:10 min
Makes:6 servings (1 cup each)

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
Instructions

1. Heat all ingredients to boiling in 3-quart saucepan over medium-high heat; reduce heat. Simmer uncovered 10 minutes.
2. Strain cider mixture to remove cloves and cinnamon if desired. Serve hot.


Peachy Spiced Cider

Sorcemtpockets
Caloric:1 Serving: Calories 80 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 10 mg; Total Carbohydrate 21 g (Dietary Fiber 1 g); Protein 0g Percent Daily Value*: Vitamin A 2 %; Vitamin C 8 %; Calcium 0%; Iron 2 %
IngridientsPrep Time:10 min
Start to Finish:15 min
Makes:8 servings (about 2/3 cup each)

3 cups peach juice
2 cups apple juice
4 orange slices, 1/4 inch thick, cut in half
1 teaspoon chopped candied ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions

1. Place peach juice and apple juice in water reservoir of coffee maker.
2. Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges.
3. Brew cider.


Strawberry Smoothie

SorceMike|IPB
Caloric:1 Serving: Calories 260 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 10 mg; Sodium 110 mg; Total Carbohydrate 53 g (Dietary Fiber 2 g); Protein 9 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 100 %; Calcium 3
IngridientsPrep Time:10 min
Start to Finish:10 min
Makes:1 serving

1 container (6 ounces) Yoplait® Original strawberry, strawberry kiwi or strawberry mango yogurt
1/2 cup sliced fresh or frozen strawberries
1/2 cup orange or pineapple juice
Pineapple chunks, strawberries or kiwifruit slices, if desired
Instructions

1. Place yogurt, strawberries and juice in blender. Cover and blend on medium speed about 2 minutes or until smooth.
2. Garnish with pineapple.


Warm Cinnamon-Orange Cider

SorceEpkes
Caloric:1 Serving: Calories 110 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 5 mg; Total Carbohydrate 28 g (Dietary Fiber 0g); Protein 0g Percent Daily Value*: Vitamin A 2 %; Vitamin C 18 %; Calcium 0%; Iron 4 %
IngridientsPrep Time:5 min
Start to Finish:10 min
Makes:8 servings (about 1 cup each)

1/2 bottle (64-ounce size) apple cider
2 cups orange juice
2 tablespoons red cinnamon candies
1 1/2 teaspoons whole allspice
1 tablespoon plus 1 1/2 teaspoons honey
Instructions

1. Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
2. Remove allspice. Stir in honey. Serve warm.


Turtle Brownies with Grilled Tropical Fruit

SorceMarKism
Caloric:1 Serving: Calories 675 (Calories from Fat 280 ); Total Fat 31 g (Saturated Fat 11 g); Cholesterol 80 mg; Sodium 150 mg; Total Carbohydrate 98 g (Dietary Fiber 5 g); Protein 6 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 20 %; Calciu
IngridientsPrep Time:25 min
Start to Finish:40 min
Makes:12 servings

1/4 cup butter or margarine, melted
3 tablespoons orange juice
2 tablespoons packed brown sugar
1 medium pineapple, (3 pounds), peeled and cut into 1-inch chunks (3 cups)
3 medium mangoes, cut lengthwise in half, pitted and cut into 1-inch chuncks (3 cups)
4 medium firm bananas, cut into 1-inch slices (3 cups)
12 brownies, 3 inch square
1 cup caramel topping
Instructions

1. Heat coals or gas grill for direct heat. Mix butter, orange juice and brown sugar in small bowl.
2. Thread pineapple, mango and banana pieces alternately on each of twenty-four 10-inch skewers, leaving space between each piece. Brush butter mixture over fruit. Grill fruit uncovered 4 to 5 inches from medium-low heat 10 to 15 minutes, turning frequently and brushing with butter mixture, until fruit is lightly browned.
3. Cut brownies diagonally in half. Arrange 2 brownie triangles on each plate. Remove fruit from skewers and arrange around and over brownies. Drizzle with caramel topping.


Cinnamon-Apple Crostata

SorceTwilight
Caloric:1 Serving: Calories 210 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 g); Cholesterol 0mg; Sodium 145 mg; Total Carbohydrate 33 g (Dietary Fiber 2 g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 2 %; Calcium 0%; Ir
IngridientsPrep Time:20 min
Start to Finish:50 min
Makes:8 servings

1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1/2 cup sugar
4 teaspoons cornstarch
2 teaspoons ground cinnamon
4 cups thinly sliced, peeled apples (4 medium)
1 teaspoon sugar
2 tablespoons chopped pecans or walnuts
Instructions

1. Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
2. Mix 1/2 cup sugar, the cornstarch and cinnamon in medium bowl. Add apples; toss gently. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over apples, ruffling decoratively. Brush edge of crust with water. Sprinkle with 1 teaspoon sugar.
3. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender.


Apple Kuchen Coffee Cake

SorcesnoldakTemmi
Caloric:1 Serving: Calories 305 (Calories from Fat 115); Total Fat 13g (Saturated Fat 6g, Trans Fat ncg); Cholesterol 75mg; Sodium 500mg; Total Carbohydrate 44g (Dietary Fiber 1g, Sugars ncg); Protein 4g Percent Daily Value*: Vitamin A 8%; Vitamin
IngridientsPrep Time:15 min
Start to Finish:1 hr 15 min
Makes:8 servings

1/2 cup sugar
1/3 cup butter or margarine, softened
1 egg
2 cups Original Bisquick® mix
1/2 cup vanilla yogurt
1 egg
1 large cooking apple, peeled and thinly sliced (1 1/2 cups)
1/4 cup sugar
1/4 teaspoon ground cinnamon
Instructions

1. Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
2. In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
3. In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
4. Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.


Sugar-Kissed Apple Pie

Sorceneonne
Caloric:1 Serving: Calories 410 (Calories from Fat 190); Total Fat 21g (Saturated Fat 5g, Trans Fat 3 1/2g); Cholesterol 0mg; Sodium 310mg; Total Carbohydrate 52g (Dietary Fiber 2g, Sugars 23g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitam
IngridientsPrep Time:45 min
Start to Finish:2 hr 20 min
Makes:8 servings

Pastry
2 cups Gold Medal® all-purpose flour
1 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 6 tablespoons cold water
Filling
1/2 cup sugar
1/4 cup Gold Medal® all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
6 cups thinly sliced peeled tart apples (6 medium)
2 tablespoons butter or margarine, if desired
Topping
1 tablespoon water
1 tablespoon sugar
Instructions

1. Heat oven to 425°F. In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
2. Gather pastry into a ball. Divide pastry in half; shape each half into flattened round on lightly floured surface. Wrap flattened rounds of pastry in plastic wrap; refrigerate about 45 minutes or until firm and cold, yet pliable.
3. On lightly floured surface, roll 1 round of pastry into circle 2 inches larger than upside-down 9-inch glass pie plate, using floured rolling pin. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
4. In large bowl, mix 1/2 cup sugar, 1/4 cup flour, the cinnamon, nutmeg and dash of salt. Stir in apples. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over apples. Trim overhanging edge of bottom pastry 1/2 inch from rim of plate.
5. Roll other round of pastry. Fold pastry into fourths and cut slits so steam can escape; place over filling and unfold. Trim overhanging edge of top pastry 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute. Brush top crust with 1 tablespoon water; sprinkle with 1 tablespoon sugar.
6. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on cooling rack at least 2 hours.
High Altitude (3500-6500 ft): No change.


Lattice Peach-Apple Pie

Sorcemstrikea
Caloric:1 Serving: Calories 470 (Calories from Fat 215 ); Total Fat 24 g (Saturated Fat 6 g); Cholesterol 5 mg; Sodium 300 mg; Total Carbohydrate 61 g (Dietary Fiber 5 g); Protein 4 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 2 %; Calcium 2
IngridientsPrep Time:45 min
Start to Finish:2 hr 15 min
Makes:8 servings

Pastry
2 cups Gold Medal® all-purpose flour
1 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 6 tablespoons cold water
Filling
1 cup sugar
1/4 cup Gold Medal® all-purpose flour
1/4 teaspoon ground cinnamon
3 medium fresh peaches, sliced (2 cups)
2 medium green cooking apples, peeled and thinly sliced (2 cups)
1/4 cup sliced almonds
1 tablespoon butter or margarine
Instructions

1. In medium bowl, mix 2 cups flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
2. Gather pastry into a ball. Divide in half. On lightly floured surface, shape each half into flattened round. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
3. Heat oven to 425°F. With floured rolling pin, roll 1 pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
4. In large bowl, mix sugar, 1/4 cup flour and the cinnamon. Stir in peaches and apples. Spoon into pastry-lined pie plate. Sprinkle with almonds. Cut butter into small pieces; sprinkle over filling. Trim overhanging edge of pastry 1 inch from rim of plate.
5. Roll other pastry round into 10-inch round. Cut round into 1/2-inch strips. Place 6 strips across filling. To make lattice top, weave a cross-strip through center by first folding back every other strip going the other way. Continue weaving lattice, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends of strips. Fold trimmed edge of bottom crust over ends of strips, building up a high edge; seal and flute. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning.
6. Bake 35 to 45 minutes or until crust is brown and filling is bubbly, removing foil for last 15 minutes of baking. Cool on cooling rack. Serve slightly warm.


Very Merry Cran-Apple Pie

Sorceraintears
Caloric:1 Serving: Calories 265 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 0mg; Sodium 170mg; Total Carbohydrate 45g (Dietary Fiber 3g, Sugars ncg); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C
IngridientsPrep Time:25 min
Start to Finish:1 hr 15 min
Makes:8 servings

1/3 cup shortening
1 cup Gold Medal® all-purpose flour
1/2 teaspoon salt
2 to 3 tablespoons cold water
2/3 cup packed brown sugar
1/3 cup Gold Medal® all-purpose flour
3 cups thinly sliced cooking apples
2 cups fresh or frozen (thawed) cranberries
1 tablespoon margarine or butter
Instructions

1. In medium bowl, cut shortening into 1 cup flour and the salt, using pastry blender or crisscrossing 2 knives, until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with fork until dough forms. Shape dough into a ball. Wrap in plastic wrap and refrigerate 15 minutes.
2. Heat oven to 425ºF. Shape dough into flattened round on floured surface. Roll dough into 13-inch circle. Place on ungreased large cookie sheet.
3. Mix brown sugar, 1/3 cup flour, the apples and cranberries. Mound mixture on center of dough up to 3 inches of edge. Dot with margarine. Fold edge of dough over apples.
4. Bake pie 20 minutes. Cover center with 5-inch square of foil to prevent overbrowning. Bake 10 to 15 minutes longer or until crust is light golden brown.


Advertising
Friends

Web 2.0 Online Dating Service with Dating Games: www.FirstClickFriend.com
Cold Appetizers | Dips & Salsas | Hot Appetizers | Crunchy Snacks | Hearty Snacks | Sandwich | Cheese Appetizer | Bruschetta and Pizza Appetizer | Chilled Appetizer | Egg | Fondue | Hot Appetizer | Hot Cheese and Meat Appetizer | Vegetable and Fruit Appetizer | Meatball Appetizer | Nut and Seed Snack | Pinwheel and Roll-Up Appetizer | Salsa Appetizer | Savory and Sweet Snack | Seafood Appetizer | Snack Mix |

Cooking Recipes Catalogue | Appetizers and Snacks | Bread | Beef and Veal | Pork and Ham | Chicken Recipes | Desserts | Breakfast | Dinner | Lunch | Salads | Drinks | Vegetarian | Soup | Seafood and Fish | Sauce and Condiment | Pie | Cake | Sandwich Recipes | Kitchen Cabinets


Cooking Recipes