Smoked Salmon Pinwheels

Sorce	suresh
Caloric	:1 Serving: Calories 70 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 130 mg; Total Carbohydrate 7 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 4 %; Calcium 2 %;
Ingridients	Prep Time:10 min Start to Finish:2 hr 10 min Makes:24 appetizers 1 package (8 ounces) cream cheese or reduced-fat cream cheese (Neufchâtel) , softened 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed 4 flour tortillas (8 to 10 inches in diameter) 1 package (4 1/2 ounces) smoked salmon, skinned and finely chopped 16 spinach leaves 16 strips (about 5x1/4 inch) red bell pepper
Instructions	1. Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. 2. Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. 3. To serve, cut into 1-inch pieces. Place cut side up on serving platter.

Nacho Pinwheels

Sorce	alexan
Caloric	:1 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g, Trans Fat 2 1/2g); Cholesterol 30mg; Sodium 880mg; Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 2g); Protein 9g Percent Daily Value*: Vitamin A 8%; Vitam
Ingridients	Prep Time:15 min Start to Finish:30 min Makes:6 servings (3 pinwheels each) 3 cups Original Bisquick® mix 3/4 teaspoon chili powder 1/2 teaspoon dried oregano leaves 2/3 cup water 2 tablespoons butter or margarine, melted 1 cup shredded Cheddar cheese (4 oz) Salsa, if desired Sour cream, if desired
Instructions	1. Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. 2. Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream. High Altitude (3500-6500 ft): No change.

Olive-Feta Pinwheels

Sorce	dieselstation
Caloric	:1 Serving: Calories 70 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 1g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 1g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C
Ingridients	Prep Time:20 min Start to Finish:40 min Makes:16 appetizers 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 2 tablespoons cream cheese spread (from 8-oz container) 1/4 cup crumbled feta cheese (1 oz) 1/4 cup chopped pitted kalamata olives 2 tablespoons chopped fresh oregano or parsley
Instructions	1. Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. 2. Spread 1 tablespoon cream cheese spread over each rectangle. Sprinkle evenly with feta cheese, olives and oregano. 3. Starting with one short side, roll up each rectangle. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. 4. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm. High Altitude (3500-6500 ft): Bake at 350°F 13 to 18 minutes.

Easy Beef Roll-Ups

Sorce	SilentK
Ingridients
Instructions	Pound round steak 1/4-inch flat and slice into strips 1-inch wide and 4-inches long. Place bacon on the steak strips and roll up, securing with toothpicks. In a skillet, brown the roll-ups slowly in hot oil. Remove to a large kettle adding dry onion soup mix and water. Cover tightly, and simmer for 3 minutes. Remove the meat and keep warm. Combine cornstarch and water, mixing until smooth. Add to the liquid in the kettle and simmer, stirring constantly, for 3 to 4 minutes, or until thickened. Serve the gravy over the roll-ups.

Cheddar Pinwheels

Sorce	SpaceCake
Ingridients
Instructions	In a mixing bowl sift together flour, salt, and baking powder. Cut in butter. Add milk and beat together quickly but thoroughly to form dough. Turn out on a floured board and knead for 30 seconds then roll out to a 10 x 8-inch rectangle 1/8-inch thickness. Sprinkle with shredded cheddar cheese and roll up tightly jelly roll fashion. Cut into 3/4-inch slices and place on baking sheets. Bake in a 375*F oven for 20 minutes, or until browned.

Sweet Little Nut Pinwheels

Sorce	joeleno
Ingridients
Instructions	Mix together flour, butter, sour cream, egg yolks, lemon peel, half the vanilla and yeast until a dough is formed. (If using an electric mixer, use the paddle attachment until dough begins to form, then switch to the dough hook.) or knead with your hands if needed. Cover and let rest for 1 hour. Meanwhile, beat egg whites to form soft peaks. Fold in nuts, sugar and remaining vanilla; set aside. Once dough has rested, preheat oven to 350°F. Lightly grease a baking sheet; set aside. On a floured surface, roll dough out to 1/4-inch thick and shape into a large rectangle. Spread nut filling over entire surface and roll up jelly roll style. Cut into 1/2-inch slices to make pinwheels; place on cookie sheet cut-side down. Bake 10 to 15 minutes or until browned. Remove from oven and cool on wire racks.

Strawberry Pinwheel Cake

Sorce	coolkhan
Ingridients	Cake: 4 large egg yolks 2 large eggs 1/2 cup granulated sugar 1 cup sifted cake flour 1 teaspoon baking powder 1 teaspoon salt 1 1/2 tablespoons warm water 2 teaspoons vegetable oil 1 teaspoon vanilla extract Powdered sugar   Strawberry Filling: l cup whipping cream 1 tablespoon granulated sugar 3 tablespoons prepared lemon curd, at room temperature* 1 pint basket (about 3 1/4 cups) California strawberries, stemmed and coarsely chopped   Garnish: Powdered sugar 1 pint basket (about 3 1/4 cups) California strawberries
Instructions	To make Cake : Heat oven to 375*F. Line 15 x 10-inch jelly roll pan with aluminum foil; coat with vegetable cooking spray. In large mixer bowl beat yolks and eggs at high speed about 5 minutes until thick and lemon-colored. Continuing at high speed, gradually beat in granulated sugar until mixture is pale and thick. Gently fold in dry ingredients except powdered sugar to blend thoroughly. Fold in water, oil and vanilla. Spread batter evenly in prepared pan. Bake in center of oven about 10 minutes until springy to the touch. Meanwhile, coat a clean dishtowel with powdered sugar. Invert hot cake onto towel close to one long edge. Gently peel off foil. Trim 1/2-inch off each short side of cake. Starting from long side, tightly roll cake and towel. Set on rack to cool completely. To make Strawberry Filling : In mixer bowl whip cream to form soft peaks. Beat in sugar to form stiff peaks. Fold in lemon curd to blend thoroughly. Mix in chopped strawberries. Gently unroll cake. Spread strawberry mixture evenly on cake and re-roll. Place seam-side-down. Dust with powdered sugar. To serve : Cut into 8 (about 1 3/4-inch) equal slices. Place each slice on a serving plate. Garnish with whole and halved strawberries.

Confetti Turkey Roll-Ups

Sorce	gamegekbroad
Ingridients
Instructions	Combine cream cheese, sour cream and mustard in small mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in basil. Spread 1/4 cup cream cheese mixture onto each tortilla to within 1/4 inch of edge. Combine broccoli slaw, cheese, onions and olives in large bowl. Layer each tortilla with 1 slice turkey and 1 1/4 cups broccoli slaw mixture. Roll up tightly; secure with toothpick. To serve, cut each roll-up into thirds. Secure with toothpicks.

Turkey Lasagna Roll-Ups

Sorce	Jondanryson
Ingridients
Instructions	Preheat oven to 350°F. Cook lasagna noodles according to package directions. In a large bowl blend together ricotta cheese, cream, mayonnaise, parsley and lemon pepper. Spread evenly on each lasagna strips. Divide turkey on top of lasagna strips followed with asparagus. Roll up each strip. In a medium bowl combine tomato sauce, water, tomato, carrot, green onions, Italian seasoning, garlic powder, fennel seed and red pepper flakes; mix well. Spread half the sauce in an ungreased 13 x 9 x 2-inch baking dish. Arrange the lasagna strips, seam side down, on top. Pour the remaining sauce over the roll-ups. Sprinkle with mozzarella cheese. Cover and bake 40 to 50 minutes. Serve hot.

Turkey Tortilla Roll-Ups

Sorce	PopseZ
Ingridients	Tortillas Ingredients: 4 ounces cream cheese 2 tablespoons mayonnaise 1 teaspoon prepared mustard 3 large (10-inch) flour tortillas* 2 tablespoons chopped fresh basil leaves** Filling Ingredients: 6 ounces sliced deli smoked turkey 2 cups broccoli slaw mix 1/2 cup sliced green onions 1/4 cup thinly sliced pitted ripe olives
Instructions	Place cream cheese in microwave-safe bowl. Microwave on HIGH until softened (15 to 20 seconds). Stir until creamy. Add mayonnaise and mustard; mix well. Using half of mixture, spread thin layer on each flour tortilla; sprinkle with basil. Evenly divide turkey slices among tortillas. Spread with remaining cream cheese mixture. Evenly sprinkle with broccoli slaw, onions and olives. Roll up tightly; secure with toothpick. To serve, cut each roll-up diagonally in half.