Ham Tortilla Roll-Ups

Sorce	divaatExoduz[DSF][InSpeCtoR]
Ingridients
Instructions	Spread tortilla evenly with cream cheese. Top with ham, lettuce and carrots. Roll up tortilla and enjoy.

Green Chile Tortilla Roll-Ups

Sorce	JamieF
Ingridients
Instructions	COMBINE green chiles, cream cheese, cheddar cheese, Monterey Jack cheeses, green onions, olives and hot pepper sauce in medium bowl. SPREAD 1/2 cup cheese mixture over each tortilla. Roll up. Wrap in plastic wrap; refrigerate for 30 minutes. CUT each tortilla roll into ½-inch slices. Serve with salsa.

Canadian Bacon and Eggplant Roll-Ups

Sorce	ckloetstra
Ingridients
Instructions	Wash eggplant; pare if desired; cut off stem and blossom end. Cut lengthwise into 10 thin slices. Brush slices lightly with oil and saute a few at a time in a 10-inch frypan until tender. Set aside. Measure 1 tablespoon of oil into frypan; stir in flour, add milk; cook and stir until mixture boils and thickens. Season with pepper and nutmeg. Combine ricotta cheese and parsley. Lay one slice of bacon on each eggplant slice. Lap on small eggplant slice over a larger slice. Spoon a rounded tablespoon of cheese over eggplant and bacon. Roll around cheese and place seam-side-down in an 11x7-inch baking dish. Pour sauce over eggplant rollups. Sprinkle with cheese. Bake in a 375 degree F. oven for 30 minutes or until heated through.

Cajun Pork Pinwheels

Sorce	erick &#dj_dog_Felipe[BR]
Ingridients
Instructions	Using sharp knife, cut lengthwise slit down center of 1 pork tenderloin almost to, but not through, bottom of tenderloin. Open tenderloin so it lies flat; cover with plastic wrap. Working from the center to edges, lightly pound tenderloin with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove plastic wrap. Repeat with remaining tenderloin. Heat oven to 325 degrees F. Heat oil in large skillet over medium heat. Add red bell pepper, onion, celery, thyme, garlic salt, red pepper and paprika; cook about 5 minutes or until vegetables are tender; stirring frequently. Spread vegetable mixture evenly over each flattened tenderloin to within 1 inch of edges. Starting with shortest side, roll up; secure edges of each roll with toothpicks or tie each with string. In small bowl combine fennel seed and lemon-pepper; press mixture onto top and sides of each tenderloin roll. Place rolls seam-side down on rack in shallow pan. Roast for about 45 minutes or until meat thermometer registers 155 degrees F. Let rolls stand 5 minutes. Remove toothpicks or string; slice.

Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Sorce	Cracow
Ingridients	Carolina Mustard Sauce: 3/4 cup prepared mustard 1/2 cup honey 1/4 cup cider vinegar 2 tablespoons catsup 1 tablespoon brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon bottled hot pepper sauce 1 cup finely chopped pecans 1 teaspoon salt 1/2 teaspoon ground black pepper
Instructions	Cut pork lengthwise into six 1/4-inch slices. Separate slices; place on cutting board (slices should be the size and shape of the bacon). Place a slice of bacon on each pork slice. Starting at one end, roll up into a spiral. Secure with 2 wooden toothpicks. For Carolina Mustard Sauce, combine mustard, honey, vinegar, catsup, brown sugar, Worcestershire sauce and hot pepper sauce in medium bowl. Reserve 1 cup of the sauce until ready to serve. Brush remaining sauce over pork. Combine pecans, salt and pepper in small bowl. Cut each pork spiral in half to form 2 pinwheels (12 total) and the secure ends with water-soaked wooden skewers or metal skewers. Coat each pork spiral with pecan mixture. Grill pinwheels on the rack of an uncovered grill directly over medium-high heat (375 to 400 degrees F.) until pork is slightly pink in center, 6 to 8 minutes on each side. To serve, drizzle reserved sauce over pinwheels.

Pork Pinwheels with Apricot Stuffing

Sorce	ndyA
Ingridients
Instructions	Split a boneless pork roast lengthwise, cutting to, but not through, the opposite side; open out flat and pound lightly with meat mallet to form a flat rectangle. Stuffing: Dissolve chicken bouillon cube in hot water and pour over chopped dried apricots. Let stand for 5 minutes. Cook chopped celery and chopped onion in margarine until tender but not brown. Remove from the heat and stir in cinnamon and pepper. In a large bowl, mix soft bread crumbs, the onion mixture, and the apricot mixture; toss lightly to moisten. Spread the stuffing evenly over the tenderloin. Roll up jelly-roll style, starting from the short side and secure with toothpicks. Cut into 1-inch strips and place on a rack of a broiler pan. Broil 4 inches from the heat for 12 minutes. Turn; broil 11 to 13 minutes more, or until done. Meanwhile, in a saucepan, combine cornstarch, nutmeg, and apricot nectar. Cook and stir until the mixture is thick and bubbly. Serve over the meat.

Fish Roll-Ups

Sorce	Ozzy
Ingridients
Instructions	Preheat oven to 350*F. Combine 1 cup shredded cheddar cheese, mayonnaise, soft bread crumbs, and horseradish; mix lightly. Spoon the mixture evenly over sole fillets. Roll up starting from the narrow end. Secure with wooden toothpicks and place, seam side down, in a baking dish. Bake for 30 minutes, or until the fish flakes easily with a fork. Sprinkle with 1/2 cujp shredded cheddar cheese then continue baking until the cheese is melted, about 5 minutes. Remove the toothpicks.

Cheese Roll-Ups

Sorce	motho
Ingridients
Instructions	Heat oven to 350°F. Press dough to 12x8-inch rectangle on lightly floured surface. Sprinkle cheese over crust to within 1/2-inch of edge. Roll up dough, starting with long edge. Pinch edges to seal. Cut roll into 1-inch pieces with sharp knife. Place 2 inches apart onto ungreased nonstick baking sheet. Bake for 13 to 16 minutes or until golden brown.

Beef & Cheese Pinwheels

Sorce	Zerocroniac
Ingridients
Instructions	Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese leaving 1/2-inch border around edges. Place spinach leaves over beef. Arrange peppers down center, over spinach. Roll up tightly and wrap in plastic wrap. Refrigerate at least 30 minutes to overnight before serving. To serve, cut each roll crosswise into 8 slices. Arrange cut side up on serving platter.

Cheese & Beef Roll-Ups

Sorce	x-fyre
Ingridients
Instructions	In small mixer bowl beat cream cheese and horseradish on medium speed, scraping bowl often, until smooth (1 to 2 minutes). Spread about 3 tablespoons cream cheese mixture evenly on one tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap with plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight. To serve, cut each tortilla into 1-inch slices.