Florentine Beef Pinwheel

Sorce	FCKW
Ingridients
Instructions	Preheat oven to 350°F (175°C). Combine ground beef; bread crumbs, egg 1 teaspoon of the salt and the pepper; mixing lightly but thoroughly. Combine spinach, 1/2 cup of the mozzarella cheese, the Parmesan cheese, Italian seasoning, remaining 1/4 teaspoon and the garlic powder. Place beef mixture on waxed paper and pat into 14 x 10-inch rectangle. Spread spinach mixture over beef to 3/4-inch of edge on all sides. Roll up, jelly-roll fashion, starting at short end. Press beef mixture over spinach filling at both ends to seal. Place loaf, seam side down, on rack in open roasting pan. Bake for 1 hour. Spread ketchup over loaf; continue baking 15 minutes. Sprinkle remaining 1/4 cup mozzarella cheese over loaf. Sprinkle with additional Italian seasoning, if desired.

Pasta Pinwheels

Sorce	Davec
Ingridients
Instructions	Drain spinach well and pat dry with paper towel; mix with cheeses and Italian seasoning. Spread 1/4 cup cheese mixture on each noodle and roll up; place in baking pan and pour marinara sauce over. Bake at 350° F, loosely covered, until hot throughout, about 30 minutes.

Cinnamon Apple Roll-Ups

Sorce	scottiecl
Ingridients
Instructions	Unroll bread stick dough. Separate at perforations to form 12 strips. Place 3 to 4 apple slices at the end of each strip. Combine Equal® and cinnamon. Sprinkle 1 teaspoon Equal® mixture over apple slices on each strip of dough. Beginning at end with apple slices, roll up jelly roll fashion. Arrange apple bundles, seam side down, in bottom of well-sprayed 1-quart oval casserole dish. Brush with melted butter. Sprinkle with remaining cinnamon-Equal® mixture. Bake in preheated 375°F oven 25 to 30 minutes or until golden. Serve warm.