Cheddar Roasted Red Bell Pepper Pinwheels

Sorce	Rader
Ingridients
Instructions	Cook bacon until crisp, about 5 minutes, and crumble. Add onion and garlic to bacon; sauté one minute. Drain and reserve bacon and onion mixture. Add red bell pepper, cream cheese, Cheddar cheese, oregano and salt to bacon and onion mixture; put in a food processor. Pulse to blend. Spread blended cheese and bacon mixture over one side of each tortilla and roll up. Cut each rolled tortilla into 1/2-inch slices. Serve with a side of sliced jalapeño peppers.

Excellent Pinwheel Appetizers

Sorce	alksnaoisja
Ingridients
Instructions	Mix cream cheese and ranch dressing together in a bowl. Spread onto each tortilla. Arrange 4 slices of ham on top of cream cheese. Spread cheese evenly on top of that. Starting at one end roll each tortilla tightly. Slice each roll into 1-inch-thick slices. Secure with a toothpick and spear an olive on top of each toothpick. If making ahead, refrigerate until ready to serve.

Festive Holiday Pinwheels

Sorce	Stol
Ingridients
Instructions	Cut broccoli, bell pepper and onions into coarse chunks. Pulse vegetables in food processor until coarsely chopped, remove and reserve. Cut cream cheese into chunks and whirl in food processor with horseradish, lemon juice and blue cheese. Return vegetables to processor and pulse just until ingredients are mixed, not pureed. Spread one side of each tortilla with 1/2 cup cheese mixture to the edge. Layer tortillas with equal portions of pork, sprinkle evenly with parsley and almonds. Roll tortilla snugly; set seam side down. (If making up to one day ahead, wrap airtight in plastic wrap and refrigerate). Cut each roll crosswise into six equal pieces and arrange on a platter.

Half-Time Jalapeno Roll-Ups

Sorce	pcworld
Ingridients	Jalapeno Spread Ingredients: 1 cup LAND O LAKES® Sour Cream 1 (8-ounce) package cream cheese, softened 8 ounce chunk LAND O LAKES® Jalapeno Process Cheese, shredded (about 2 cups) 1/4 cup chopped ripe olives 1 tablespoon sliced green onion 1 (2-ounce) jar diced pimiento, drained Roll-ups Ingredients: 8 (8-inch) flour tortillas 8 lettuce leaves 8 thin slices deli roast beef
Instructions	Combine sour cream and cream cheese in small mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in all remaining jalapeno spread ingredients by hand. Spread 3 heaping tablespoons jalapeno spread on each tortilla. Layer with lettuce leaf and roast beef. Roll up tightly. Wrap in plastic food wrap. Refrigerate at least 2 hours. Unwrap; cut each roll-up in half.

Ham Pistacho Roll-Ups

Sorce	michel_
Ingridients
Instructions	Combine cream cheese, pistachios, blue cheese and hot sauce; blend well. Separate ham slices; spread filling thinly on each ham slice, spreading almost to edges. Roll up jelly-roll fashion; cut each roll into 5 pieces (approximately 3/4 to 1-inch each).

Ham and Cherry Roll-Ups

Sorce	RdK
Ingridients
Instructions	In small bowl, stir together all ingredient except ham. Spread a rounded tablespoon of the cream cheese mixture on each ham slice. Roll up; cut each roll in half. Secure rolls with wooden picks. Refrigerate, covered, until serving time.

Turkey Carrot Roll-Ups

Sorce	firefox
Ingridients
Instructions	Blend together softened cream cheese and prepared mustard. Spread on thinly sliced turkey. Place on a lettuce leaf and roll-up. Slice in half. Dip the cut edge into a mound of grated carrot to garnish. Secure with a wooden pick if necessary.

Mexican Pinwheels

Sorce	AtHomeLegalConsultant
Ingridients
Instructions	Mix first three ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into pieces. Discard ends. Serve with spirals facing up with salsa.

Hill Country Roll-Ups

Sorce	jmccormick
Ingridients
Instructions	In a small bowl, combine teriyaki sauce, honey, ginger, oil, vinegar, garlic and pepper. Place steak in 13 x 9-inch baking dish. Pour teriyaki mixture over steak; cover and refrigerate 4 hours, turning meat at least once. Drain meat, reserving marinade. Cut 10 crosswise strips of steak. Simmer mushrooms in 1 tablespoon butter, or 1 cup broth, for approximately 5 minutes. Roll one strip of beef around each mushroom. Secure with 1 or 2 wooden picks. Place each grill about 4-inches above heat. Cook 3 to 5 minutes per side, brushing with marinade several times.

Horseradish Roast Beef Roll-Ups

Sorce	solidusys
Ingridients
Instructions	Beat cream cheese, horseradish and mustard in small bowl until smooth. Spread about 3 tablespoons cream cheese mixture evenly on each tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 4 hours or overnight. To serve, cut each tortilla into 1-inch slices.