Sweet and Sour Meatballs

Sorce	Mesziah
Ingridients
Instructions	In a large bowl, combine beef, bread crumbs, beaten egg, onion, milk, Worcestershire sauce, salt and pepper. Mix until well combined. Gently shape mixture into 1-1/2 inch meatballs (gentle handling keeps them light). Heat oil in a large skillet over medium-high heat. When hot, but not smoking, add meatballs to pan; do not overcrowd. Brown on all sides, adjusting heat as needed so they keep sizzling, but don't burn. Transfer meatballs with a slotted spoon to a paper towel-lined plate. Drain skillet. Place skillet back on medium-high heat and deglaze with vinegar; scraping the bottom to loosen any browned bits. Bring to a boil and stir in pineapple, brown sugar, green bell pepper and soy sauce. Return to boil and reduce heat. Gently simmer for a minute while mixing water and cornstarch together. Whisk into skillet until slightly thickened. Return meatballs to pan, cover and simmer for 10 minutes, stirring occasionally. Serve warm.

Zesty Turkey Meatballs with Mint Yogurt Sauce

Sorce	www.cokexmusic.com
Ingridients
Instructions	In a large deep skillet, or a deep fryer, heat the oil to 375°F (190°C). In a large bowl combine turkey, garbanzo beans, egg, oregano, paprika, garlic salt, salt and pepper. Form into balls about the size of a golf ball. Roll in bread crumbs and deep fry until golden and cooked through, about 10 minutes. Meanwhile, combine the yogurt, lemon and mint. Drain the meat balls on paper towels. Serve with yogurt mixture on the side.

Tex-Mex Meatballs in Chile Sauce

Sorce	makopa_girl
Ingridients
Instructions	Tear or shred corn tortillas into small pieces and place in a bowl with milk; let stand for 15 minutes. Add ground beef, ground pork, ground ham, chopped onion, chopped garlic clove, cumin, oregano, salt, and pepper. Mix thoroughly. Shape into 1-inch balls. Heat chili sauce and beef broth to boiling in a skillet; reduce the heat. Add the meatballs. Cover and simmer until done, about 15 to 20 minutes.

Sauerbraten Meatballs

Sorce	LordBabyLuigi
Ingridients
Instructions	Combine ground beef, milk, bread crumbs, salt, cloves, allspice and pepper in a large bowl. Mix gently until well combined. Form into meatballs (3 tablespoons mixture per meatball). Heat a large skillet over medium-high heat. Add oil and heat until hot but not smoking. Add meatballs, do not crowd, and cook until well browned, about 5 minutes. Remove to a paper towel-lined plate to drain. Drain fat from skillet. Add first addition of water, vinegar, brown sugar, bay leaf and ginger, scraping the bottom to remove any browned bits. Return meatballs to pan. Cover and simmer for 30 minutes. While meatballs simmer, cook pasta according to package directions; drain. Mix together flour and remaining water; set aside. Remove meatballs from pan and hold warm. Whisk in flour and water and cook, stirring frequently, until thickened. Serve sauce over meatballs on a bed of pasta.

Swedish-Style Meatballs

Sorce	karin
Ingridients
Instructions	Combine pork, bread crumbs, 1/3 cup half-and-half, egg, onion and seasonings; mix well. Shape mixture into eighteen 2-inch balls. Heat oil in nonstick pan. Brown meatballs over medium heat, turning carefully; remove from skillet. Reserve 2 tablespoons drippings in pan. Stir in flour; cook until thickened. Gradually add chicken broth; cook and stir until thickened. Stir in 1 2/3 cups half-and-half and dill; cook 2 minutes. Return meatballs to skillet; simmer 10 minutes.

Savory Pistachio Meatballs

Sorce	mulderetscully
Ingridients
Instructions	Combine pork, green onion, pistachios, sherry, egg and crumbs; blend well. Lightly shape into balls 1 inch in diameter. Place in 15 1/4 x 10 1/4 x 3/4 inch baking pan; bake at 400 degrees F. 15 to 18 minutes or until thoroughly cooked. Drain excess fat. Combine apricot-pineapple preserves and barbecue sauce; heat to boiling. Pour over meatballs that have been placed in hot serving dish or chafing dish. Serve with picks.

Mini Lasagna Meatball Casseroles

Sorce	darkheie
Ingridients
Instructions	Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium-high heat, stirring occasionally, until onion is softened (3 to 4 minutes). Stir in flour. Add beef broth, tomatoes, meatballs, tomato paste and Italian seasoning. Continue cooking, stirring occasionally, until mixture comes to a boil (5 to 7 minutes). Add noodles. Continue cooking, stirring occasionally, until mixture comes to a boil (3 to 4 minutes). Reduce heat to low. Cover; cook until noodles are tender (14 to 16 minutes). Heat broiler. Ladle meatball mixture into four ovenproof serving bowls. Sprinkle 1/3 cup croutons on top of each serving; sprinkle with cheese. Broil 4 to 5 inches from heat until cheese is melted (2 to 3 minutes). Serve immediately.

Swedish Meatball Casserole

Sorce	wheatcom
Ingridients
Instructions	Heat oven to 375°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside. Cook noodles according to package directions. Drain. Meanwhile, combine water and gravy mix in 3-quart saucepan. Cook over medium heat until mixture comes to a boil and is thickened (3 to 5 minutes). Remove from heat; stir in sour cream and nutmeg. Add cooked egg noodles, parsley, meatballs and mushrooms; gently stir to coat. Spoon noodle mixture into prepared casserole. Bake for 30 to 40 minutes or until heated through.

Spaghetti & Savory Meatballs

Sorce	mistielady
Ingridients
Instructions	Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color. Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.

Zesty Meatball Sandwiches

Sorce	tdkSiber
Ingridients
Instructions	Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.