Spaghetti and Chicken Meatballs

Sorce	JohnieWalker
Ingridients
Instructions	Place ground chicken, egg, 1/2 cup Parmesan cheese, breadcrumbs, garlic, oregano and 1/2 teaspoon salt in large bowl. Knead mixture together with hands until evenly combined. Divide mixture in half; break apart and shape into 1-inch balls. In large, non-stick skillet, warm olive oil over medium-high heat. Place meatballs in pan, up to eight at a time, and cook until all sides are browned, approximately 5 minutes for each meatball. Remove meatballs from pan with slotted spoon; place on plate. Reduce heat on stove to medium-low. Add onion; sauté until tender, about 3 minutes. Stir in tomato sauce and diced tomatoes. Simmer mixture for 10 minutes. Gently add all meatballs to sauce, cover pan and simmer 20 minutes. Sprinkle 1/2 teaspoon of salt and freshly ground black pepper into mixture. While sauce is cooking, cook spaghetti according to package directions. Divide cooked spaghetti among 4 large, shallow bowls or plates. Top with meatballs and sauce. Pass 1 cup of Parmesan cheese separately for topping.

Spaghetti with Turkey Meatballs

Sorce	Liebo
Ingridients
Instructions	For sauce, in a Dutch oven cook onion, green pepper, carrot and celery in hot oil until tender. Stir in fresh or undrained canned tomatoes, tomato paste, Italian seasoning, sugar, salt and garlic powder. Bring to boiling. Add Turkey Meatballs; reduce heat. Cover and simmer for 30 minutes. If necessary, uncover and simmer for 10 to 15 minutes more or until sauce is desired consistency, stirring occasionally. Meanwhile, cook the pasta according to package directions, preferably al dente (firm to the bite). Drain; keep warm. Arrange pasta on individual plates or a large serving platter. Soon the meatballs and sauce over pasta. Pass the Parmesan cheese to sprinkle on individual servings, if desired. Makes 6 servings. Turkey Meatballs 1 large egg, beaten 2 tablespoons milk 1/4 cup fine dry bread crumbs 1/2 teaspoon salt 1/2 teaspoon dried Italian seasoning, crushed 1/2 teaspoon pepper 1 pound ground raw turkey In a medium mixing bowl combine egg, milk, bread crumbs, salt, Italian seasoning and pepper. Add ground turkey and mix well. With wet hands, shape mixture into 24 (1-inch) meatballs. Place the meatballs in a greased 13 x 9 x 2-inch baking pan. Bake in a 375*F (190*C) oven about 20 minutes or until turkey is no longer pink. Drain fat.

Zesty Turkey Meatballs with Minty Yogurt Sauce

Sorce	cattivikdecade
Ingridients
Instructions	In a large deep skillet, or a deep fryer, heat the oil to 375°F. In a large bowl combine turkey, garbanzo beans, egg, oregano, paprika, garlic salt, salt and pepper. Form into balls about the size of a golf ball. Roll in bread crumbs and deep fry until golden and cooked through, about 10 minutes. Meanwhile, combine the yogurt, lemon and mint. Drain the meat balls on paper towels. Serve with yogurt mixture on the side.

Meatball Quesadillas

Sorce	Poko
Ingridients
Instructions	Spread bean dip over 6 tortillas. Layer crumbled meatballs, cheese, and bell pepper evenly over bean dip. Top with remaining tortillas. Cook quesadillas in a nonstick skillet or griddle over medium heat 2 minutes on each side or until golden and cheese is melted. Cut into 4 triangles, and serve with desired toppings.

Meatball Sandwiches

Sorce	orudyhovey
Ingridients
Instructions	In a medium size bowl, combine ground beef, bread crumbs, salt, pepper, Parmesan cheese and Italian seasoning. Mix only until combined and form into 16 evenly sized meatballs. Heat olive oil in a large skillet over medium-high heat. Add meatballs and brown on all sides until cooked through, about 10 to 12 minutes. In a small saucepan, heat spaghetti sauce until warm only. Place buns on a baking sheet and heat at 250°F until soft and warm, about 3 to 4 minutes. Place 4 meatballs on each bun, top with warmed sauce, and sprinkle with 1 tablespoon Parmesan cheese. Serve immediately.

Meatball Hero Sandwiches

Sorce	PunK.emsiuser
Ingridients
Instructions	Preheat oven to 350*F (175*C). Grease heavy large baking sheet. Combine ground beef, Parmesan cheese, eggs, parsley, bread crumbs, garlic, oregano, pepper and salt in large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2-inch rounds and place on prepared baking sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes. Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer about 15 minutes. Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat. Place tops of rolls on and serve.

Speedy Meatball Sandwiches

Sorce	Cossak
Ingridients
Instructions	Heat oil in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add meatballs and sauce; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally. Serve in rolls. Sprinkle with cheese.

Norwegian Meatballs - Kjottkaker

Sorce	jeremylam
Ingridients
Instructions	In a large bowl, soak bread in hot milk until absorbed. Add all remaining meatball ingredients; mix well. Shape into 1-inch balls. Brown meatballs in a large nonstick skillet; add a little oil if necessary to keep from sticking. Drain; place meatballs in large casserole dish. Preheat oven to 350*F (175*C). To make gravy, melt butter in a medium saucepan. Stir in flour. Mix bouillon into boiling water; add to flour mixture. Cook and stir until thickened. Pour over meatballs. Bake for 30 minutes. Serve over hot cooked rice or noodles.

Magic Meatballs

Sorce	Harty
Ingridients

Appetizer Meatballs Anisette

Sorce	Exking
Ingridients
Instructions	In a medium bowl, combine beef, bread cubes, parsley, dill weed, coriander, onion, 1/8 teaspoon garlic powder, salt, and pepper; mix well. Shape into 24 meatballs. Heat olive oil in a skillet on medium-high heat. Add meatballs and brown on all sides, about 5 minutes. Set aside and keep warm. In a saucepan, combine tomatoes, anisette, tomato paste, cinnamon stick, basil, and remaining garlic powder on medium heat. Bring to a boil, reduce heat, cover and simmer for 15 minutes, stirring occasionally. Add the meatballs to sauce and continue simmering for 15 minutes.