Impossibly Easy Triple-Cheese Pie

Sorce	Super Girl
Caloric	:1 Serving: Calories 200 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 5 g); Cholesterol 90 mg; Sodium 400 mg; Total Carbohydrate 11 g (Dietary Fiber 0g); Protein 12 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 20
Ingridients	Prep Time:15 min Start to Finish:50 min Makes:6 servings 1/2 cup small curd creamed cottage cheese 1/2 cup shredded mozzarella cheese (2 ounces) 1/2 cup shredded Cheddar cheese (2 ounces) 1/2 cup chopped green bell pepper, if desired 1/2 cup Original Bisquick® mix 1 cup milk 2 eggs 1/2 cup French-fried onions
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate. 2. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions. 3. Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Cheesy Potato Skins

Sorce	Hako
Caloric	:1 Serving: Calories 265 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 6 g); Cholesterol 25 mg; Sodium 440 mg; Total Carbohydrate 35 g (Dietary Fiber 5 g); Protein 7 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 10 %; Calcium
Ingridients	Prep Time:15 min Start to Finish:1 hr 40 min Makes:8 servings 4 large potatoes (2 pounds) 2 tablespoons butter or margarine, melted 1 cup shredded Colby-Monterey Jack or Cheddar cheese (4 ounces) 1/2 cup sour cream 8 medium green onions, sliced (1/2 cup)
Instructions	1. Heat oven to 375°F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. 2. Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter. 3. Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown. Sprinkle with cheese. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and onions.

Easy Cheese Sticks

Sorce	puppysnatchingwebmaster
Caloric	:1 Serving: Calories 110 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 135mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 0g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:1 hr 25 min Makes:30 appetizers 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks Vegetable oil 1 cup Original Bisquick® mix 1 teaspoon paprika 1/2 cup milk 1 egg Marinara sauce, if desired
Instructions	1. Place cheese sticks on tray; freeze at least 1 hour. 2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely. 3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

Impossibly Easy Southwestern Pie

Sorce	charlottedearborn
Caloric	:1 Serving: Calories 220 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 3 g); Cholesterol 80 mg; Sodium 540 mg; Total Carbohydrate 36 g (Dietary Fiber 7 g); Protein 13 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 6 %; Calcium 1
Ingridients	Prep Time:15 min Start to Finish:1 hr Makes:6 servings 1 1/2 cups Green Giant® whole kernel corn 8 medium green onions, chopped 1 can (15 oz) Progresso® black beans, drained, rinsed 1/3 cup shredded Cheddar cheese 1/2 cup Original Bisquick® mix 1/2 cup Old El Paso® Thick 'n Chunky salsa 1/2 cup milk 2 eggs Additional Old El Paso® Thick 'n Chunky salsa
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese. 2. Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa. High Altitude (3500-6500 ft) Increase Bisquick mix to 2/3 cup. Bake 40 to 45 minutes.

Impossibly Easy Roasted Peppers and Feta Cheese Pie

Sorce	guitarstdesertcities
Caloric	:1 Serving: Calories 220 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g); Cholesterol 130 mg; Sodium 610 mg; Total Carbohydrate 13 g (Dietary Fiber 0g); Protein 11 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 8 %; Calcium
Ingridients	Prep Time:20 min Start to Finish:1 hr Makes:6 servings 12 slices bacon, crisply cooked and crumbled 4 medium green onions, sliced (1/4 cup) 1/3 cup chopped roasted red bell peppers, from 7-ounce jar, drained 1/2 cup crumbled feta cheese 3/4 cup Original Bisquick® mix 1 cup milk 1 teaspoon dried basil leaves 3 eggs
Instructions	1. Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches. 2. Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Impossibly Easy Bacon Pie

Sorce	ndjkyriasZero Cool
Caloric	:1 Serving: Calories 290 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 145mg; Sodium 650mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 4g); Protein 17g Percent Daily Value*: Vitamin A 8%; Vitamin
Ingridients	Prep Time:20 min Start to Finish:1 hr 5 min Makes:6 servings 12 slices bacon, crisply cooked, crumbled 1 cup shredded Swiss cheese (4 oz) 1/3 cup chopped onion 3/4 cup Original Bisquick® mix 1 1/2 cups milk 3 eggs 1/8 teaspoon pepper
Instructions	1. Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate. 2. In medium bowl, beat remaining ingredients until blended; pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. High Altitude (3500-6500 ft): Bake about 40 to 45 minutes.

Caramelized-Onion Focaccia Wedges

Sorce	NavyRet
Caloric	:1 Serving: Calories 355 (Calories from Fat 170 ); Total Fat 19 g (Saturated Fat 9 g); Cholesterol 35 mg; Sodium 890 mg; Total Carbohydrate 36 g (Dietary Fiber 2 g); Protein 12 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 0%; Calcium 2
Ingridients	Prep Time:15 min Start to Finish:1 hr Makes:8 wedges 3 tablespoons butter or margarine 2 medium onions, sliced 8 slices (1 ounce each) provolone or Colby-Monterey Jack cheese 1 round focaccia bread (10 to 12 inches in diameter), cut horizontally in half
Instructions	1. Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat. 2. Heat oven to 350ºF. Place half of the cheese on bottom half of focaccia. Top with onions and remaining cheese. Replace top of focaccia. Wrap tightly in aluminum foil. Bake 15 to 20 minutes or until cheese is melted. Cool 5 minutes. Cut into wedges.

Tortellini-Shrimp Kabobs

Sorce	jmpatrick
Caloric	:1 Serving: Calories 55 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 30 mg; Sodium 90 mg; Total Carbohydrate 4 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 4 %; Calcium 2 %; Ir
Ingridients	Prep Time:20 min Start to Finish:1 hr 20 min Makes:12 kabobs 36 uncooked refrigerated or dried cheese-filled spinach tortellini 1/2 cup Italian dressing 24 cooked peeled deveined medium shrimp 24 small cherry tomatoes
Instructions	1. Cook and drain tortellini as directed on package; cool. 2. Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat. 3. Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.

Nacho Cheese Pinwheels

Sorce	jsivak
Caloric	:1 Serving: Calories 25 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 65 mg; Total Carbohydrate 3 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
Ingridients	Prep Time:25 min Start to Finish:1 hr 25 min Makes:36 appetizers 4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter 1/2 cup bean dip 1/2 cup nacho cheese dip 3 to 4 tablespoons chopped green onions or chopped fresh cilantro
Instructions	1. Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions. 2. Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired. High Altitude (3500-6500 ft) No changes.

Double-Cheese Wheel

Sorce	Elover
Caloric	:1 Serving: Calories 95 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 5 g); Cholesterol 20 mg; Sodium 135 mg; Total Carbohydrate 1 g (Dietary Fiber 0g); Protein 5 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 14 %; I
Ingridients	Prep Time:15 min Start to Finish:3 hr 15 min Makes:24 servings 1 whole firm round Chihuahua or Monterey Jack cheese (1 pound) 1 package (3 ounces) cream cheese, softened 1/4 cup chopped marinated artichoke hearts or pepperoncini peppers, drained 1/4 cup pine nuts, toasted 1 1/2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves Crackers, if desired
Instructions	1. Remove any waxed coating or rind from Chihuahua cheese. Hollow out cheese with knife or spoon, leaving 1/2-inch thick side and bottom; reserve cheese shell. 2. Finely chop enough of the scooped-out cheese to measure 1 cup. (Reserve any extra for another use.) 3. Place 1 cup chopped cheese, the cream cheese, artichoke hearts, 3 tablespoons of the pine nuts and the basil in food processor. Cover and process using quick on-and-off motions until well mixed. 4. Pack mixture into cheese shell. 5. Sprinkle with remaining 1 tablespoon pine nuts; press lightly. Cover and refrigerate about 3 hours or until filling is firm. 6. Cut into thin wedges. Serve with crackers.