Chicken-Parmesan Potatoes

Sorce	bingster
Caloric	:1 Serving: Calories 300 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 1/2g); Cholesterol 80 mg; Sodium 870 mg; Total Carbohydrate 26 g (Dietary Fiber 3 g); Protein 34 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 0%; Calcium
Ingridients	Prep Time:5 min Start to Finish:30 min Makes:5 servings 1 package (4.9 ounces) Betty Crocker® au gratin potatoes 3 cups cut-up cooked chicken or turkey (1 pound) 2 1/4 cups hot water 2/3 cup milk 1 box (9 oz) Green Giant® frozen cut green beans 1/2 cup grated Parmesan cheese
Instructions	1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender. 3. Stir in cheese. Let stand 5 minutes. High Altitude (3500-6500 ft) No changes.

Skillet Ham and Vegetables au Gratin

Sorce	marsh
Caloric	:1 Serving: Calories 270 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1g); Cholesterol 40mg; Sodium 1180mg; Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 6g); Protein 16g Percent Daily Value*: Vitamin A 150%; Vitam
Ingridients	Prep Time:15 min Start to Finish:45 min Makes:6 servings 1 tablespoon margarine or butter 1 1/2 cups cut-up fully cooked ham 1 large onion, chopped (1 cup) 1 package (4.9 oz) Betty Crocker® au gratin potatoes 2 1/2 cups hot water 1/4 teaspoon pepper 4 medium carrots, sliced (2 cups) 1 cup shredded Cheddar cheese (4 ounces) 1 box (9 oz) Green Giant® frozen cut broccoli, thawed and drained
Instructions	1. Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper. 2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. 3. Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot. High Altitude (3500-6500 ft) No changes.

Mashed Potatoes Olé

Sorce	Kay
Caloric	:1 Serving: Calories 260 (Calories from Fat 130 ); Total Fat 15 g (Saturated Fat 5 g); Cholesterol 15 mg; Sodium 660 mg; Total Carbohydrate 26 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 0%; Calcium 1
Ingridients	Prep Time:10 min Start to Finish:15 min Makes:8 servings 1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes 2 1/2 cups hot water 1 1/3 cups milk 1/4 cup margarine or butter 1 1/2 cups French's® Cheddar French fried onions 3/4 cup shredded Cheddar cheese (3 ounces) 3/4 cup Old El Paso® salsa (any variety) 3 tablespoons sliced ripe olives or Old El Paso® chopped green chiles, if desired Sour cream, if desired Chopped fresh cilantro, if desired
Instructions	1. Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings), using hot water, milk and margarine. Stir in 3/4 cup of the onions. 2. Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions. 3. Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.

Garden Veggies and Beef Salad

Sorce	BuLLeT
Caloric	:1 Serving: Calories 370 (Calories from Fat 180 ); Total Fat 20 g (Saturated Fat 6 g); Cholesterol 65 mg; Sodium 960 mg; Total Carbohydrate 32 g (Dietary Fiber 3 g); Protein 18 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 46 %; Calciu
Ingridients	Prep Time:5 min Start to Finish:35 min Makes:6 servings 1 pound lean ground beef 3 1/2 cups hot water 1 package Hamburger Helper® beef pasta 1 large garlic clove, finely chopped 1 small head lettuce, shredded 1 medium green bell pepper, cut into 2-inch strips 1 medium red onion, sliced 1 cup cherry tomatoes, cut in half 1/2 cup Italian dressing 1/2 teaspoon Italian seasoning
Instructions	1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. 2. Stir in hot water, uncooked Pasta, Sauce Mix and garlic. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes. 4. Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately. High Altitude (3500-6500 ft) No changes.

Potato and Beef-Tortilla Skillet

Sorce	Naddy
Caloric	:1 Serving: Calories 400 (Calories from Fat 180 ); Total Fat 20 g (Saturated Fat 9 g); Cholesterol 80 mg; Sodium 910 mg; Total Carbohydrate 32 g (Dietary Fiber 2 g); Protein 25 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 1
Ingridients	Prep Time:10 min Start to Finish:35 min Makes:5 servings 1 pound lean ground beef 1 package (4.9 ounces) Betty Crocker® au gratin potatoes 3 1/4 cups hot water 1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces) 1 cup coarsely crushed tortilla chips
Instructions	1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. 2. Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender. 3. Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving. High Altitude (3500-6500 ft) Increase hot water to 3 1/2 cups. Cover skillet loosely and simmer. After adding cheese, cover and simmer 3 to 4 minutes.

Potatoes Stroganoff

Sorce	Still Rich
Caloric	:1 Serving: Calories 280 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 6 g); Cholesterol 50 mg; Sodium 890 mg; Total Carbohydrate 29 g (Dietary Fiber 2 g); Protein 14 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 10
Ingridients	Prep Time:5 min Start to Finish:50 min Makes:4 servings 1/2 pound lean ground beef 1/2 teaspoon garlic powder 1 package (4.9 ounces) Betty Crocker® au gratin potatoes 2 cups hot water 2/3 cup milk 1 can (4 ounces) Green Giant® mushroom pieces and stems, drained 1/3 cup sour cream
Instructions	1. Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk. 2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender. 3. Stir in mushrooms and sour cream; heat just until hot. High Altitude (3500-6500 ft) No changes.

Potato-Clam Chowder

Sorce	xWARDx
Caloric	:1 Serving: Calories 380 (Calories from Fat 60 ); Total Fat 7 g (Saturated Fat 2 1/2g); Cholesterol 75 mg; Sodium 950 mg; Total Carbohydrate 50 g (Dietary Fiber 4 g); Protein 34 g Percent Daily Value*: Vitamin A 25 %; Vitamin C 0%; Calcium
Ingridients	Prep Time:10 min Start to Finish:30 min Makes:4 servings 4 cups hot water 1 package (4.9 ounces) Betty Crocker® au gratin potatoes 1/2 teaspoon salt, if desired 1 cup Green Giant® Niblets® frozen whole kernel corn 1 cup Green Giant Select® frozen broccoli florets 2 1/2 cups milk 1 small onion, chopped (1/4 cup) 2 cans (6 1/2 ounces each) minced clams, undrained
Instructions	1. Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain. 2. Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally. 3. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.

Cinnamon Brownie Sundaes

Sorce	Turethir
Caloric	:1 Serving: Calories 465 (Calories from Fat 215 ); Total Fat 24 g (Saturated Fat 10 g); Cholesterol 70 mg; Sodium 130 mg; Total Carbohydrate 58 g (Dietary Fiber 2 g); Protein 6 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 1
Ingridients	Prep Time:15 min Start to Finish:1 hr 25 min Makes:16 servings 1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1 teaspoon ground cinnamon 1 cup hot fudge topping 1/2 teaspoon ground cinnamon 1/2 gallon vanilla ice cream
Instructions	1. Grease bottom only of square pan, 9x9x2 inches or 8x8x2 inches. Heat oven to 350°F for 9-inch pan, 325°F for 8-inch pan. 2. Stir brownie mix, water, oil, eggs and 1 teaspoon cinnamon in medium bowl until well blended. Spread in pan. 3. Bake 9-inch pan 35 to 40 minutes, 8-inch pan 50 to 55 minutes, or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 30 minutes. 4. Heat hot fudge topping over low heat until warm. Stir in 1/2 teaspoon cinnamon. Serve brownies topped with ice cream and hot fudge topping.

Crunchy Ranch Tuna Pasta

Sorce	Kaduce
Caloric	:1 Serving: Calories 480 (Calories from Fat 250); Total Fat 28g (Saturated Fat 7g, Trans Fat 3g); Cholesterol 35mg; Sodium 1330mg; Total Carbohydrate 43g (Dietary Fiber 2g, Sugars 6g); Protein 16g Percent Daily Value*: Vitamin A 6%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:5 servings 1 package Tuna Helper® creamy Parmesan 2 1/2 cups hot water 1/2 cup milk 1 can (6 ounces) tuna, drained 1/2 cup creamy ranch dressing 1/2 cup sour cream 1 can (2.8 ounces) French-fried onions
Instructions	1. Stir together uncooked Pasta, Sauce Mix, hot water, milk and tuna in 10-inch skillet over high heat. Heat to boiling, stirring occasionally. 2. Reduce heat; cover and simmer 6 minutes, stirring occasionally, until pasta is tender. 3. Stir in dressing and sour cream; sprinkle with Topping and onions. High Altitude (3500-6500 ft) Increase hot water to 2 3/4 cups; simmer 9 minutes.

Easy Tuna Primavera

Sorce	mouse
Caloric	:1 Serving: Calories 280 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 3 g); Cholesterol 10 mg; Sodium 950 mg; Total Carbohydrate 36 g (Dietary Fiber 3 g); Protein 11 g Percent Daily Value*: Vitamin A 100 %; Vitamin C 0%; Calcium
Ingridients	Prep Time:10 min Start to Finish:30 min Makes:5 servings 1 package Tuna Helper® creamy pasta 1 can (6 ounces) tuna, drained 3 1/2 cups hot water 1/2 cup milk 2 tablespoons margarine or butter 2 medium carrots, cut into 1/8-inch slices (1 cup) 1 cup Green Giant® frozen broccoli cuts, thawed and drained 1 jar (4 1/2 ounces) Green Giant® sliced mushrooms, drained
Instructions	1. Stir uncooked Pasta, Sauce Mix, tuna, hot water, milk, margarine and carrots in 12-inch skillet. Heat to boiling, stirring occasionally. 2. Reduce heat; cover and simmer 10 minutes, stirring occasionally. 3. Stir in broccoli and mushrooms. Cover and simmer about 10 minutes or until vegetables are tender. High Altitude (3500-6500 ft) No changes.