Bread Machine Hot Cross Buns

Sorce	invazn
Caloric	:1 Serving: Calories 250 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 4 g); Cholesterol 55 mg; Sodium 270 mg; Total Carbohydrate 43 g (Dietary Fiber 1 g); Protein 5 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 2 %;
Ingridients	Prep Time:15 min Start to Finish:2 hr 55 min Makes:16 buns Buns 2 eggs 1/2 cup butter or margarine, softened 4 cups Gold Medal® Harvest King® or Better for Bread® bread flour 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 teaspoons salt 2 tablespoons granulated sugar 1 1/2 teaspoons bread machine or quick active dry yeast 1/2 cup dark raisins 1/2 cup golden raisins 1 egg 2 tablespoons cold water Icing 1 cup powdered sugar 1 tablespoon milk or water 1/2 teaspoon vanilla, if desired
Instructions	1. Break 2 eggs into 2-cup measuring cup. Add enough water to measure 1 1/3 cups. Measure carefully, placing egg mixture and remaining bun ingredients except raisins, 1 egg and cold water in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 2. Select Dough/Manual cycle. Do not use delay cycle. (Total time will vary with appliance and setting.) 3. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. 4. Grease cookie sheet or two 9-inch round cake pans. Divide dough in half. Divide each half into 8 equal pieces. Shape each piece into a smooth ball. Place about 2 inches apart on cookie sheet or 1 inch apart in pans. Snip a cross shape in top of each ball, using scissors. Cover and let rise in warm place about 40 minutes or until double. (Dough is ready if indentation remains when touched.) 5. Heat oven to 375°F. Beat egg and cold water slightly; brush over tops of buns. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet or pans to cooling rack. Cool slightly. 6. In medium bowl, mix all icing ingredients until well blended. Stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Make a cross on top of each bun with icing. Serve warm.

Hot 'n Spicy Corn

Sorce	Jaimie
Caloric	:1 Serving: Calories 100 (Calories from Fat 10); Total Fat 1g (Saturated Fat 0g, Trans Fat ncg); Cholesterol 0mg; Sodium 340mg; Total Carbohydrate 23g (Dietary Fiber 3g, Sugars ncg); Protein 3g Percent Daily Value*: Vitamin A 6%; Vitamin C
Ingridients	Prep Time:15 min Start to Finish:15 min Makes:8 servings 2 bags (1 lb each) Green Giant® Niblets® frozen whole kernel corn 1/2 cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can) 1 teaspoon salt
Instructions	1. Cook corn as directed on bags. 2. Stir in all remaining ingredients; cook until hot.

Hot and Spicy Greens

Sorce	ndtcabinTonica
Caloric	:1 Serving: Calories 50 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 40 mg; Total Carbohydrate 7 g (Dietary Fiber 4 g); Protein 3 g Percent Daily Value*: Vitamin A 100 %; Vitamin C 36 %; Calcium 12
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:6 servings 2 tablespoons butter or margarine 2 tablespoons finely chopped onion 1 to 2 teaspoons grated gingerroot 2 pounds collard greens or spinach, coarsely chopped 1 serrano chili, seeded and finely chopped
Instructions	1. Melt butter in Dutch oven over medium heat. 2. Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender; drain.

Spinach-Shrimp Salad with Hot Bacon Dressing

Sorce	wbgqm
Caloric	:1 Serving: Calories 210 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 7 g); Cholesterol 150 mg; Sodium 670 mg; Total Carbohydrate 7 g (Dietary Fiber 1 g); Protein 20 g Percent Daily Value*: Vitamin A 56 %; Vitamin C 16 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:4 servings 4 slices bacon, cut into 1-inch pieces 1/4 cup white vinegar 1 tablespoon sugar 1/4 teaspoon ground mustard 4 cups lightly packed bite-size pieces spinach leaves 1 cup sliced fresh mushrooms (3 ounces) 1 cup crumbled feta cheese (4 ounces) 1/2 pound cooked peeled deveined medium shrimp
Instructions	1. Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved. 2. Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.

Halloween Cheese Pizza

Sorce	mrlb
Caloric	:1 Serving: Calories 240 (Calories from Fat 120); Total Fat 13g (Saturated Fat 7g, Trans Fat 1g); Cholesterol 30mg; Sodium 690mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 3g); Protein 12g Percent Daily Value*: Vitamin A 6%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:8 servings 1 1/2 cups Original Bisquick® mix 1/3 cup very hot water 1/2 cup pizza sauce 2 cups shredded mozzarella cheese (8 oz) 1/2 teaspoon Italian seasoning 5 slices (3/4 oz) process American cheese
Instructions	1. Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan. 2. Mix Bisquick and very hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. 3. Bake 10 minutes. Spread pizza sauce over crust. Sprinkle with mozzarella cheese and Italian seasoning. Bake 5 to 7 minutes or until crust is golden brown and cheese is bubbly. Cut American cheese with cookie cutters in Halloween shapes. Place cheese shapes on pizza just before serving.

Salsa Pizza with Cheese Crust

Sorce	stikle
Caloric	:1 Serving: Calories 300 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 8 g); Cholesterol 50 mg; Sodium 700 mg; Total Carbohydrate 21 g (Dietary Fiber 1 g); Protein 17 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 8 %; Calcium
Ingridients	Prep Time:15 min Start to Finish:45 min Makes:8 servings 1 pound lean ground beef 1 1/4 cups Old El Paso® Thick 'n Chunky salsa 2 cups Original Bisquick® mix 1/4 cup mild salsa-flavor or jalapeño-flavor process cheese spread 1/4 cup hot water 4 medium green onions, sliced (1/2 cup) 1 cup shredded Colby-Monterey Jack cheese (4 ounces)
Instructions	1. Heat oven to 375ºF. Grease large cookie sheet. 2. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat. 3. Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. 4. Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese. 5. Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.

Pizza Pot Pies

Sorce	hoaivan
Caloric	:1 Serving: Calories 480 (Calories from Fat 235 ); Total Fat 28 g (Saturated Fat 11 g); Cholesterol 80 mg; Sodium 900 mg; Total Carbohydrate 27 g (Dietary Fiber 2 g); Protein 32 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 10 %; Calci
Ingridients	Prep Time:20 min Start to Finish:40 min Makes:4 servings 1 pound lean ground beef or Italian sausage 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 can (8 ounces) pizza sauce 1 can (4 ounces) sliced fresh mushrooms 1 cup shredded mozzarella cheese (4 ounces) 1 cup Original Bisquick® mix 1/4 cup very hot water
Instructions	1. Heat oven to 375ºF. Grease four 10- to 12-ounce casseroles. 2. Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain. Stir in pizza sauce and mushrooms. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon beef mixture into casseroles. Sprinkle 1/4 cup cheese on each. 3. Mix Bisquick mix and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Divide dough into 4 balls. Pat each ball into circle the size of diameter of casserole. Cut steam vent in each circle with knife or cookie cutter. Place each circle on beef mixture in casserole. Bake 15 to 20 minutes or until very light brown. High Altitude (3500-6500 ft) Bake 22 to 25 minutes.

Chili Dog Wraps

Sorce	iPactus
Caloric	:1 Serving: Calories 575 (Calories from Fat 370 ); Total Fat 41 g (Saturated Fat 17 g); Cholesterol 90 mg; Sodium 2000 mg; Total Carbohydrate 32 g (Dietary Fiber 5 g); Protein 25 g Percent Daily Value*: Vitamin A 24 %; Vitamin C 18 %; Calc
Ingridients	Prep Time:5 min Start to Finish:30 min Makes:5 servings 10 corn tortillas, (6 to 8 inches in diameter) 10 hot dogs 1 can (15 ounces) chili 1 jar (24 ounces) Old El Paso® salsa (any variety) 1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
Instructions	1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. 2. Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas. 3. Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Sloppy Hot Dogs

Sorce	Brainzzzeternalwords
Caloric	:1 Serving: Calories 354 (Calories from Fat 180 ); Total Fat 20 g (Saturated Fat 7 g); Cholesterol 30 mg; Sodium 1250 mg; Total Carbohydrate 33 g (Dietary Fiber 2 g); Protein 10 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 10 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:8 servings 1 tablespoon vegetable oil 1/2 cup chopped green bell pepper 1/3 cup chopped onion 1/2 cup barbecue sauce 1 can (8 ounces) tomato sauce 1 pound hot dog, cut into 1/4-inch slices 8 hot dog or hamburger buns, split
Instructions	1. Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender. 2. Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.

Hot Dogs 'n Crescents

Sorce	audisport
Caloric	:1 Serving: Calories 275 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 7 g); Cholesterol 30 mg; Sodium 1060 mg; Total Carbohydrate 20 g (Dietary Fiber 0g); Protein 8 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 8
Ingridients	Prep Time:15 min Start to Finish:25 min Makes:8 crescents 1 3/4 cups Original Bisquick® mix 1/3 cup milk 1 tablespoon yellow mustard 3 tablespoons pickle relish, drained 2 slices process American cheese food, cut into 4 strips 8 hot dogs Additional pickle relish, if desired
Instructions	1. Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times. 2. Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet. 3. Bake about 12 minutes or until golden brown. Serve with additional pickle relish. High Altitude (3500-6500 ft) Heat oven to 450ºF.