Sugar Corn Snack Attack

Sorce	SHkaiser
Ingridients
Instructions	Heat oil in large-sized pan until hot. Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped.

Cereal Snacking Mix

Sorce	smaj
Ingridients
Instructions	COMBINE cereal and cranberries in large, resealable plastic bag. COMBINE sugar and cinnamon in small bowl. POUR cinnamon-sugar mixture and butter over cereal mixture; seal bag. Shake well to combine. Add Raisinets; shake well.

Chili Bean Snack Mix

Sorce	swcc
Ingridients
Instructions	Dry Garbanzo beans well on paper toweling. Place beans in large skillet and spray generously with cooking spry. Cook over medium heat, stirring frequently, until they begin to brown, 8 to 10 minutes. Transfer beans to jelly roll pan and bake at 350° F. until browned and beginning to crisp on the outside, 20 to 25 minutes. Transfer beans to large bowl; add cereal, pretzel sticks, dried fruit, pineapple chunks and pumpkin seeds. Combine Worcestershire sauce, chili powder, garlic and onion powder and paprika; add to snack mixture and toss to coat well. Spray mixture generously with cooking spray and toss. Transfer mixture to roasting pan. Back snack mix at 350° F. for 15 minutes, stirring every 5 minutes. Cool; store in air tight container at room temperature.

Choc'Oat'Late-Honey 'Smash' Snacks

Sorce	kshaing
Ingridients
Instructions	In large bowl, combine pretzels, oats, raisins and, if desired, peanuts; mix well. In large saucepan, combine peanut butter-flavored chips, chocolate chips and honey; heat over low heat, stirring constantly, until chips are melted. Immediately pour over oat mixture, stirring until all dry ingredients are coated with chocolate mixture. Spread and "smash" mixture onto foil-lined cookie sheet, working the mixture to the edges of the sheet (mixture will be 3/8- to 1/2-inch thick depending upon size of cookie sheet). Place in refrigerator until firm. Break into pieces. Store tightly covered at room temperature.

Crispy Cinnamon Snack Mix

Sorce	monkspider
Ingridients
Instructions	Stir together cereal and butter in large bowl. Sprinkle sugar and cinnamon evenly over cereal. Stir in all remaining ingredients. Store in tightly covered container or resealable plastic food bag.

Crunchy Sweet Snack Mix

Sorce	spiraloid
Ingridients
Instructions	Heat oven to 250°F. Spray 13 x 9-inch baking pan with no stick cooking spray; place cereal in pan. Combine brown sugar, butter and syrup in 2-quart saucepan. Cook over medium-high heat until mixture comes to a boil (2 to 3 minutes). Continue cooking, stirring constantly (1 minute). Remove from heat. Add baking soda; mix well. Pour syrup mixture over cereal; stir gently until well coated. Bake for 20 minutes; stir. Continue baking for 20 minutes. Stir in peanuts and/or candy. Spread mixture onto waxed paper; cool 30 minutes. Break cooled mixture into pieces. Store in loosely covered container.

Flipz Snack Mix

Sorce	Diablo_uno
Ingridients
Instructions	HEAT butter, sugar and honey in large saucepan over medium heat, stirring occasionally, until mixture comes to a boil. Boil, stirring constantly, for 1 minute. Remove from heat; stir in nuts. Stir in cereal until coated. Spread onto baking sheet to cool completely, stirring occasionally. COMBINE cereal mixture and Flipz in large bowl.

Healthy Curry Snack Mix

Sorce	Flash_oS
Ingridients
Instructions	Break rice cakes and pretzels into bite sized pieces. Stir together with crackers. Melt butter and curry, pour over snack mixture and toss well. Place mixture on a baking sheet and bake at 300*F (150*C) for 20 minutes, stirring halfway. Store sealed.

Gone Fishin' Cheesy Snack Mix

Sorce	JEdward
Ingridients
Instructions	Heat oven to 350°F. Combine crackers, pretzels, cereal and cheese in large bowl. Stir together all remaining ingredients except gummi candy in small bowl. Pour butter mixture over cracker mixture; toss to coat. Spread mixture onto ungreased 15 x 10 x 1-inch jelly-roll pan. Bake, stirring occasionally, for 18 to 23 minutes or until lightly browned. Cool completely. Stir in gummi candy. Store in airtight container.

Lower-Fat Caramel Corn Crunch Snack Mix

Sorce	elderstryker
Ingridients
Instructions	Heat oven to 250°F. Spray 13 x 9-inch baking pan with cooking spray. Place cereal in pan. Place margarine in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted. Stir in sugar, syrup and vanilla; mix well. Pour over cereal; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Remove from oven; stir in caramel corn. Transfer to baking sheet, spreading mixture in even layer. Cool completely. Store tightly covered at room temperature up to 5 days.