Shake 'n Go Snack Mix

Sorce	crashnet
Caloric	:1 Serving: Calories 130 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 150mg; Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 8g); Protein 3g Percent Daily Value*: Vitamin A 4%; Vitamin
Ingridients	Prep Time:5 min Start to Finish:5 min Makes:14 servings (1/2 cup each) 5 cups Chex® cereal (any variety) 1 cup teddy bear-shaped graham snacks 1/2 cup honey-roasted peanuts 1/2 cup raisins 1/4 cup candy-coated chocolate candies or jelly beans
Instructions	1. In large resealable food-storage plastic bag, place all ingredients. Shake until well mixed. 2. Store sealed in plastic bag or airtight container.

Sugar 'n Spice Snack

Sorce	killasphynx
Caloric	:1 Serving: Calories 160 (Calories from Fat 60); Total Fat 7g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 190mg; Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 12g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin
Ingridients	Prep Time:15 min Start to Finish:2 hr 5 min Makes:21 servings (1/2 cup each) 2 cups Corn Chex® cereal 2 cups Rice Chex® cereal 2 cups Apple Cinnamon Cheerios® cereal 3 cups Bugles® original corn snacks 1 1/2 cups dry-roasted peanuts 2 egg whites 2 tablespoons orange juice or water 1 cup sugar 1 teaspoon ground cinnamon
Instructions	1. Heat oven to 300°F. Spray with cooking spray or grease 15x10x1-inch pan. 2. In very large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon, using wire whisk or hand beater, until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan. 3. Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 1 hour. Store in airtight container. High Altitude (3500-6500 ft): No Changes.

Magic Wand Snacks

Sorce	flying_wind
Caloric	:1 Serving: Calories 150 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 g); Cholesterol 10 mg; Sodium 220 mg; Total Carbohydrate 13 g (Dietary Fiber 0g); Protein 4 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 8 %; I
Ingridients	Prep Time:15 min Start to Finish:30 min Makes:16 snacks 2 cups Gold Medal® all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 2/3 cup shredded Cheddar cheese 1/2 cup finely chopped salami, bologna or fully cooked ham 3/4 cup milk Ketchup, mustard or cheese dip, if desired
Instructions	1. Heat oven to 450ºF. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough forms. 2. Turn dough onto lightly floured surface. Knead gently 10 times. Place on ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to have about 1-inch space between them.) 3. Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup, mustard or cheese dip.

Sweet and Crunchy Snack Mix

Sorce	dejavubws
Caloric	:1 Serving: Calories 220 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 5 g); Cholesterol 0mg; Sodium 270 mg; Total Carbohydrate 27 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %;
Ingridients	Prep Time:5 min Start to Finish:5 min Makes:6 1/2 cups snack 3 cups small pretzel twists 1 cup honey-roasted peanuts 1 cup Frosted Cheerios® cereal 1 cup dried banana chips 1 cup candy-coated chocolate candies
Instructions	1. Stir together all ingredients. 2. Store in airtight container.

Roasted Sesame and Honey Snack Mix

Sorce	eastcoast
Caloric	:1 Serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 280mg; Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 6g); Protein 3g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%
Ingridients	Prep Time:10 min Start to Finish:1 hr 25 min Makes:20 servings (1/2 cup each) 3 cups Chex® cereal (any variety) 3 cups checkerboard-shaped pretzels 3 cups sesame sticks 1 cup mixed nuts 1/4 cup honey 3 tablespoons butter or margarine, melted 2 tablespoons sesame seed, toasted, if desired
Instructions	1. Heat oven to 275°F. In ungreased 15x10x1-inch pan, mix cereal, pretzels, sesame sticks and nuts. 2. In medium bowl, mix remaining ingredients. Pour over cereal mixture, stirring until evenly coated. 3. Bake 45 minutes, stirring occasionally. Spread on waxed paper to cool, about 30 minutes. Store in airtight container up to 1 week.

Trail Mix on Sticks

Sorce	BreakdanceBoy
Caloric	:1 Serving: Calories 215 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 4 g); Cholesterol 10 mg; Sodium 190 mg; Total Carbohydrate 27 g (Dietary Fiber 2 g); Protein 4 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 2 %; Calcium 2
Ingridients	Prep Time:15 min Start to Finish:50 min Makes:10 snacks 3 cups miniature marshmallows 1/4 cup butter or margarine 1/4 cup creamy peanut butter 3 cups Cheerios® cereal 1/2 cup raisins 1/3 cup sunflower nuts 10 wooden sticks with rounded ends
Instructions	1. Cover cookie sheet with waxed paper. Heat marshmallows and butter in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Stir in peanut butter until blended. Remove from heat. 2. Stir in cereal, raisins and nuts until evenly coated. Let stand 2 minutes. Shape into 2-inch balls. Insert wooden stick into middle of each ball. Place on waxed paper. Let stand about 30 minutes or until firm. Store balls wrapped in plastic wrap.

Reindeer Snack

Sorce	Blank Space
Caloric	:1 Serving: Calories 85 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 0mg; Sodium 180 mg; Total Carbohydrate 8 g (Dietary Fiber 1 g); Protein 1 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 0%; Iron
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:18 servings (1/2 cup each) 3 cups popped popcorn 3 cups Bugles® nacho cheese flavor corn snacks 2 cups pretzel sticks 1 cup Cheerios® cereal 1/3 cup butter or margarine, melted 1/2 teaspoon chili powder 1 garlic clove, very finely chopped, or 1/4 teaspoon garlic powder
Instructions	1. Heat oven to 300ºF. 2. Mix popcorn, snacks, pretzels and cereal in large bowl. Mix remaining ingredients; drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased jelly roll pan, 15 1/2x10 1/2X1 inch. 3. Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks. Microwave Directions: Place butter, chili powder and garlic in 3-quart microwavable casserole or bowl. Microwave uncovered on High about 1 minute or until butter is melted; stir. Stir in popcorn, snacks, pretzels and cereal. Toss until well coated. Microwave uncovered 6 to 8 minutes, stirring every 2 minutes, until toasted; cool.

Sweet and Salty Snack Mix

Sorce	Feret
Caloric	:1 Serving: Calories 160 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 0mg; Sodium 50mg; Total Carbohydrate 19g (Dietary Fiber 2g, Sugars 13g); Protein 5g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:20 servings (1/4 cup each) 1 package (8 ounces) yogurt-covered raisins (1 cup) 2 cups roasted salted soy nuts 1 cup candy-coated peanut butter and chocolate candies 1 cup teddy bear-shaped chocolate graham snacks
Instructions	1. Mix all ingredients in large bowl or resealable plastic food-storage bag. High Altitude (3500-6500 ft): No changes.

Snowflake Popcorn

Sorce	Ceylon
Caloric	:1 Serving: Calories 140 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 1g); Cholesterol 0mg; Sodium 105mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 17g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:50 min Makes:About 8 cups snack 1 bag (3 or 3.5 oz) Betty Crocker® Pop•Secret® microwave popcorn (any variety) 1 jar (7 oz) marshmallow creme Small colorful candies, if desired
Instructions	1. Heat oven to 325°F. Spray large cookie sheet with cooking spray. 2. Microwave bag of microwave popcorn as directed on bag. 3. Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted. 4. Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated. 5. Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.

Chex® Vanilla Chunks

Sorce	Chuckster
Caloric	:1 Serving: Calories 120 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 110mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 9g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin
Ingridients	Prep Time:20 min Start to Finish:50 min Makes:16 cups snack 1 cup semisweet chocolate chips (6 oz) 3 cups Corn Chex® cereal 3 cups Rice Chex® cereal 3 cups Wheat Chex® cereal 2 cups salted dry-roasted peanuts 2 cups small pretzel twists 2 cups miniature marshmallows 1 package (20 oz) vanilla-flavored candy coating (almond bark)
Instructions	1. Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside. 2. In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth. 3. Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely, about 30 minutes. Break into chunks. Store in airtight container in refrigerator.