Cappuccino Snack Cake

Sorce	Palomita
Ingridients	Cake Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup water 1/4 cup LAND O LAKES® Butter, softened 2 (1.16-ounce) packets LAND O LAKES® Cappuccino Classics™ 2 large eggs 1/2 teaspoon baking powder 1/2 teaspoon baking soda Frosting Ingredients: 1 (1.16-ounce) packet LAND O LAKES® Cappuccino Classics™ 2 tablespoons milk 1/4 cup LAND O LAKES® Butter, softened 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract
Instructions	Heat oven to 350°F. Combine all cake ingredients in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Pour batter into greased and floured 8-inch square baking pan. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Dissolve 1 packet cappuccino mix in milk in small bowl; mix well. Place 1/4 cup butter in medium mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low. Beat, gradually adding cappuccino mixture, powdered sugar and vanilla and scraping bowl often, until well mixed (1 to 2 minutes). Beat in additional milk, 1 teaspoon at a time, if necessary for desired spreading consistency. Frost cooled cake.

Chocolate Chip Banana Snack Cake

Sorce	Braelaar
Ingridients
Instructions	Heat oven to 350°F. Stir together flour, baking powder, baking soda and salt in medium bowl; set aside. Combine sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Continue beating, adding eggs one at a time, until well mixed (1 to 2 minutes). Add sour cream, bananas and vanilla; continue beating until well mixed (1 minute). Reduce speed to low. Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed (1 minute). Gently stir in 1 cup chocolate chips by hand. Pour batter into greased 13 x 9-inch baking pan. Sprinkle remaining chocolate chips over batter. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.

Strawberry-Topped Sour Cream Snack Cake

Sorce	breitner
Ingridients	Cake Ingredients: 1/3 cup LAND O LAKES® Butter, softened* 1 cup granulated sugar 3 large egg whites 1/4 cup LAND O LAKES® Sour Cream 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup milk Topping Ingredients: 1 (10-ounce) package frozen sliced sweetened strawberries, thawed 1 tablespoon cornstarch Whipped cream, if desired
Instructions	Heat oven to 350°F. Combine butter and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg whites; continue beating until light and fluffy. Stir in sour cream and vanilla. Add flour, baking powder, salt and milk. Reduce speed to low; beat just until combined. Spread batter into greased and floured 8-inch square baking pan. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Meanwhile, combine strawberries and cornstarch in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture boils and thickens (4 to 5 minutes). Cool 15 minutes. Spoon strawberry mixture onto cake, spreading evenly. Cover; refrigerate until chilled (at least 2 hours). Serve with whipped cream, if desired.

Barbecue Chicken and Cheddar Snackwiches

Sorce	monkeystks
Ingridients
Instructions	Preheat a covered grill (e.g. George Foreman) or non-stick skillet for five minutes. Spray with non-stick cooking spray. Combine mayonnaise and grated Parmesan in small bowl. Arrange bread slices on cutting board and spread approximately one tablespoon of Parmesan-mayo mixture on four of the bread slices. Top each with several slices of chicken, onion, 1/2 Cheddar cheese and one bacon slice. Spread remaining slices of bread with 1 1/2 tablespoons of barbecue sauce. Assemble sandwiches. Cook sandwiches two at a time in covered grill, about six minutes or until bread is golden and cheese is melted. Remove from grill and cut into quarters. Serve with a side of additional barbecue sauce if desired.

Apple Raisin Snack Bars

Sorce	noPCtoday
Ingridients
Instructions	Preheat oven to 350*F (175*C). Grease a 13 x 9 x 2-inch baking pan; set aside. In large mixing bowl, combine oats, flour and sugars; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup oat mixture. Press remaining oat mixture onto bottom of prepared pan. Bake for 15 minutes. In large mixing bowl, combine cream cheese and eggs, mixing until well blended. pour over baked crust. Top with remaining ingredients; sprinkle with reserved oat mixture. Bake for 25 minutes. Cool in pan on wire rack. Cut into bars.

Blueberry Snack Bars II

Sorce	oldskool_dingo
Ingridients
Instructions	Preheat oven to 325*F. Mix 1 cup flour, softened butter, and powdered sugar until smooth. Spread over the bottom of an 8-inch square pan. Bake for 20 to 25 minutes. Mix together eggs, sugar, blueberries, coconut, remaining 1/4 cup flour, lemon juice, vanilla, baking powder, cinnamon, and salt. Spread over the top of the cookie base. Bake for another 30 minutes; cool.

Blueberry Snack Bars I

Sorce	kitkos
Ingridients
Instructions	Preheat oven to 350*F (175*C). Combine flour and powdered sugar, mix in butter until well blended. Press into a 13 x 9 x 2-inch baking pan. Bake for 8 to 10 minutes or until golden brown. Mix together remaining ingredients and pour over baked crust. Bake an additional 30 minutes. Cool completely and cut into bars.

Fruit and Nut Snack Bars

Sorce	Cactus~Clothesline
Ingridients
Instructions	Preheat oven to 350*F (175*C). Grease a 13 x 9 x 2-inch baking pan; set aside. In large mixing bowl, beat butter and sugar until fluffy. Add eggs; beat well. Stir in mincemeat, chopped pecans, melted chocolate and salt; mix well. Stir in flour. Spread evenly into prepared baking pan. Bake for 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar. Cut into bars. Garnish with pecan halves, if desired.

Hershey's Syrup Snacking Brownies

Sorce	NetNortheast
Ingridients
Instructions	Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan. Beat butter and sugar in large bowl. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.

Super Chocolate Snack Bars

Sorce	triggervlaadzaharia
Ingridients
Instructions	Heat oven to 350°F. Grease bottom and sides of 13 x 9 x 2-inch baking pan. Stir together crumbs, 1/2 cup cocoa and sugar; cut in 3/4 cup butter with pastry blender or 2 knives until mixture is crumbly. Press evenly on bottom and 1/2-inch up sides of prepared pan. Sprinkle marshmallows and coconut over chocolate layer. Combine sweetened condensed milk, remaining 1/2 cup cocoa and remaining 1/4 cup butter in microwave-safe bowl. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until mixture is smooth when stirred; evenly pour over coconut. Sprinkle evenly with nuts and pretzel pieces; press down firmly. Bake 25 to 30 minutes or just until bubbly on top. Cool completely; cut into bars. Store leftover bars tightly covered at room temperature.