Pizza Fondue

Sorce	degroote
Ingridients
Instructions	For dipping: Breadsticks and cubes of crusty French or Italian bread Cook beef and garlic in large saucepan over medium heat until no longer pink. Drain off fat. Stir in pizza sauce and spices. Cook over medium heat until hot, but not boiling. Combine cheese and stir into meat mixture until melted. Transfer into large serving dish and serve immediately with bread.

Wine-Tarragon Fondue

Sorce	Sanchous
Ingridients
Instructions	Cut chicken into bite-size pieces. Cover and chill up to 4 hours. In a medium saucepan cook carrots in a small amount of boiling salted water for 5 minutes. Add cauliflower; cook for 2 minutes more. Drain, cover, and chill. To serve, prepare dipping sauce; set aside. On a serving platter arrange chicken, carrots, cauliflower, and zucchini. In a fondue pot combine wine, broth, green onion, and tarragon. Bring to a gentle boil. Spear pieces of chicken and vegetables with fondue forks; dip into bubbling broth. Cook vegetables for 1 to 2 minutes and chicken for 2 to 3 minutes or until no longer pink. (To maintain the temperature, don't add too many pieces of food to the broth at one time.) Dip cooked chicken and vegetables into sauce.

Fondue Cheese and Mushroom Frittata

Sorce	Kahlan
Ingridients
Instructions	Combine eggs, cheese, water, salt, and pepper. Heat margarine or butter in a 10-inch nonstick skillet until melted. Add mushrooms; cook over medium-high heat 4 to 5 minutes or until liquid evaporates. Add green onion, parsley, and dillweed. Reduce heat. Pour egg mixture over mushroom mixture. Cook, uncovered, over medium heat. As the egg mixture begins to set, run a spatula around edge of skillet, lifting mixture so uncooked portion flows underneath. Continue until almost set. Remove from heat. Cover; let stand 3 to 4 minutes or until top is set. Cut into wedges.

Chocolate Fondue (Diabetic)

Sorce	luwigie
Ingridients
Instructions	Cut squares of chocolate into pieces; heat chocolate and milk in medium saucepan over medium-low to low heat, whisking constantly, until chocolate is almost melted. Remove from heat; continue whisking until chocolate is melted and mixture is shiny. Add Equal® and vanilla or rum extract, whisking until mixture is smooth. Pour chocolate mixture into fondue pot or serving bowl; serve with fruit and pretzels for dipping.