Chocolate Pudding Cake

Sorce	sdx
Caloric	:1 Serving: Calories 330 (Calories from Fat 130); Total Fat 14g (Saturated Fat 3 1/2g, Trans Fat 1/2g); Cholesterol 55mg; Sodium 490mg; Total Carbohydrate 44g (Dietary Fiber 1g, Sugars 29g); Protein 5g Percent Daily Value*: Vitamin A 4%; Vi
Ingridients	Prep Time:10 min Start to Finish:3 hr 50 min Makes:12 servings 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 box (4-serving size) milk chocolate instant pudding and pie filling mix 2 cups cold milk
Instructions	1. Heat oven to 350°F (325°F for dark or nonstick pan). 2. Make and cool cake as directed on box for 13x9-inch pan. 3. Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator. High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for 13x9-inch pan.

Florentine Salad

Sorce	zoom
Caloric	:1 Serving: Calories 65 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 115 mg; Total Carbohydrate 2 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 38 %; Vitamin C 10 %; Calcium 2 %;
Ingridients	Prep Time:30 min Start to Finish:1 hr 30 min Makes:24 servings (about 3/4 cup each) Sweet-Tangy Dressing 1/2 cup white or red wine vinegar 1/2 cup olive or vegetable oil 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped Salad 1 1/2 lb fresh spinach or 6 bunches leaf lettuce, coarsely shredded or torn into small pieces (18 cups) 1 cup chopped green onions (16 medium) 12 slices bacon, crisply cooked, crumbled 6 hard-cooked eggs, chopped, if desired
Instructions	1. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate at least 1 hour to blend flavors. 2. In extra-large bowl, toss spinach, onions, bacon and dressing until leaves are well coated. Sprinkle with eggs. Serve immediately.

Bean and Veggie Wraps

Sorce	cantabile
Caloric	:1 Serving: Calories 280 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 730 mg; Total Carbohydrate 57 g (Dietary Fiber 10 g); Protein 18 g Percent Daily Value*: Vitamin A 50 %; Vitamin C 10 %; Calcium 22
Ingridients	Prep Time:10 min Start to Finish:15 min Makes:4 servings 4 fat-free flour tortillas, (6 to 8 inches in diameter) 2 cups sliced fresh mushrooms (5 ounces) 1 medium onion, cut lengthwise in half, then cut crosswise into thin slices 1 can (15 oz) Progresso® black beans, drained, rinsed 4 cups fresh spinach leaves 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
Instructions	1. Heat tortillas as directed on package. While tortillas are heating, spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook mushrooms and onion in skillet about 4 minutes, stirring frequently, until onion is crisp-tender. Stir in beans; heat through. Stir in spinach; remove from heat. 2. Divide bean mixture among tortillas. Sprinkle with cheese. Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Mini Meat Loaves

Sorce	Munch
Caloric	:1 Serving: Calories 300 (Calories from Fat 140); Total Fat 16g (Saturated Fat 6g, Trans Fat 1g); Cholesterol 105mg; Sodium 440mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 11g); Protein 22g Percent Daily Value*: Vitamin A 8%; Vitami
Ingridients	Prep Time:10 min Start to Finish:30 min Makes:6 servings (2 loaves each) 1/2 cup ketchup 2 tablespoons packed brown sugar 1 lb lean (at least 80%) ground beef 1/2 lb ground pork 1/2 cup Original Bisquick® mix 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg
Instructions	1. Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed. 2. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture. 3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F. High Altitude (3500-6500 ft): No change.

Impossibly Easy Ham 'n Swiss Pie

Sorce	dellaxefireGrandmasterB
Caloric	:1 Serving: Calories 230 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 110mg; Sodium 700mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 4g); Protein 17g Percent Daily Value*: Vitamin A 10%; Vita
Ingridients	Prep Time:10 min Start to Finish:55 min Makes:6 servings 1 1/2 cups cubed fully cooked smoked boneless ham 1 cup shredded Swiss cheese (4 ounces) 1/4 cup chopped green onions or chopped onion 1/2 cup Original Bisquick® mix 1 cup milk 1/4 teaspoon salt, if desired 1/8 teaspoon pepper 2 eggs 1 tomato, sliced 1 green bell pepper, cut into rings
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate. 2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper. High Altitude (3500-6500 ft) No changes.

Mozzarella and Pesto Strata

Sorce	vaerelse
Caloric	:1 Serving: Calories 360 (Calories from Fat 200 ); Total Fat 22 g (Saturated Fat 8 g); Cholesterol 235 mg; Sodium 720 mg; Total Carbohydrate 21 g (Dietary Fiber 2 g); Protein 21 g Percent Daily Value*: Vitamin A 34 %; Vitamin C 24 %; Calci
Ingridients	Prep Time:15 min Start to Finish:3 hr 20 min Makes:8 servings 16 slices (3/4 inch thick) French bread (1/2 pound) 1/2 cup basil pesto 1/2 cup sliced ripe olives 1 cup roasted red bell peppers, (from 12-ounce jar), drained and sliced 2 cups shredded mozzarella cheese (8 ounces) 8 eggs 2 cups milk 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons freshly shredded Parmesan cheese
Instructions	1. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Spread one side of each bread slice with pesto. Arrange bread, pesto sides up, in bottom of baking dish, cutting slices to fit if necessary. Sprinkle with olives, bell peppers and mozzarella cheese. 2. Beat eggs, milk, salt and pepper until well blended. Pour evenly over cheese in dish. Sprinkle with Parmesan cheese. Cover and refrigerate at least 2 hours but not longer than 24 hours. 3. Heat oven to 325ºF. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean and top is golden brown. Let stand 5 minutes before cutting.

Impossibly Easy Salmon-Asparagus Pie

Sorce	leeham
Caloric	:1 Serving: Calories 235 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 7 g); Cholesterol 115 mg; Sodium 410 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 19 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 8 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:50 min Makes:6 servings 1 pound asparagus, cut into 1-inch pieces (2 cups) 4 medium green onions, sliced (1/4 cup) 1 1/2 cups shredded Swiss cheese (6 ounces) 1 can (6 ounces) salmon or tuna, drained and flaked 1/2 cup Original Bisquick® mix 1 cup milk 2 eggs 1 1/2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves 1/8 teaspoon pepper
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

Impossibly Easy Chicken 'n Broccoli Pie

Sorce	kyro_Neil Jones
Caloric	:1 Serving: Calories 220 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 7 g); Cholesterol 105 mg; Sodium 500 mg; Total Carbohydrate 11 g (Dietary Fiber 1 g); Protein 16 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 12 %; Calci
Ingridients	Prep Time:10 min Start to Finish:50 min Makes:7 servings 1 package (10 ounces) frozen chopped broccoli, thawed and drained 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 cup cut-up cooked chicken 1 medium onion, chopped (1/2 cup) 1/2 cup Original Bisquick® mix 1 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate. 2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes. High Altitude (3500-6500 ft) Bake 35 to 40 minutes.

Impossibly Easy Spinach-Parmesan Pie

Sorce	Steve Turkey
Caloric	:1 Serving: Calories 165 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 g); Cholesterol 115 mg; Sodium 370 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 10 g Percent Daily Value*: Vitamin A 62 %; Vitamin C 6 %; Calcium
Ingridients	Prep Time:15 min Start to Finish:1 hr Makes:6 servings 1 tablespoon butter or margarine 4 medium green onions, sliced 2 garlic cloves, finely chopped 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain 1/2 cup small curd creamed cottage cheese 1/2 cup Original Bisquick® mix 1 cup milk 1 teaspoon lemon juice 1/4 teaspoon pepper 3 eggs 3 tablespoons grated Parmesan cheese 1/4 teaspoon ground nutmeg
Instructions	1. Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese. 2. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg. 3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired. High Altitude (3500-6500 ft) Bake 35 to 40 minutes.

Smoked Salmon Roulade

Sorce	dkimbrough
Caloric	:1 Serving: Calories 275 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 9 g); Cholesterol 185 mg; Sodium 440 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 19 g Percent Daily Value*: Vitamin A 22 %; Vitamin C 2 %; Calciu
Ingridients	Prep Time:25 min Start to Finish:45 min Makes:6 servings 1/2 cup Gold Medal® all-purpose flour 1 cup milk 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed 2 tablespoons butter or margarine, melted 1/4 teaspoon salt 4 eggs 3 medium green onions, chopped (3 tablespoons) 1 cup flaked or chopped smoked salmon 1 1/2 cups shredded Gruyère or Swiss cheese (6 ounces) 1 cup chopped fresh spinach
Instructions	1. Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously. 2. Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18 minutes or until eggs are set. 3. Immediately sprinkle with cheese and spinach. Roll up, beginning at narrow end, using foil to lift and roll roulade. Cut into 6 slices.