/ Appetizers and Snacks / Egg

Cheese Straw Twists

Sorce billyboy
Caloric :1 Serving: Calories 60 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 15 mg; Sodium 50 mg; Total Carbohydrate 5 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; Iro
Ingridients Prep Time:25 min
Start to Finish:35 min
Makes:4 dozen appetizers

2/3 cup grated Parmesan cheese
1 teaspoon paprika
1 package (17.3 ounces) frozen puff pastry, thawed
1 egg, slightly beaten
Instructions

1. Heat oven to 425ÂºF. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper.
2. Mix cheese and paprika. Roll 1 sheet of pastry into 12x10 inch rectangle on lightly floured surface with floured cloth-covered rolling pin.
3. Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese mixture gently into pastry. Turn pastry over. Repeat brushing with egg and sprinkling with cheese mixture.
4. Fold pastry lengthwise in half. Cut pastry crosswise into 1/2-inch strips. Unfold strips and roll each end in opposite directions to twist. Place twists on cookie sheet.
5. Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve warm or cool.

Impossibly Easy Vegetable Pie

Sorce wartchaoo
Caloric :1 Serving: Calories 170 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 5 g); Cholesterol 95 mg; Sodium 500 mg; Total Carbohydrate 11 g (Dietary Fiber 1 g); Protein 10 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 14 %; Calcium
Ingridients Prep Time:20 min
Start to Finish:1 hr 5 min
Makes:6 servings

2 cups chopped broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original BisquickÂ® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
Instructions

1. Heat oven to 400ÂºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Fava Bean Rounds (Falafel)

Sorce Shock
Caloric :1 Serving: Calories 105 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 55 mg; Sodium 660 mg; Total Carbohydrate 13 g (Dietary Fiber 3 g); Protein 5 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 8 %; Calcium 4 %
Ingridients Prep Time:15 min
Start to Finish:3 hr
Makes:4 servings

2 cups water
1 cup dried white fava or garbanzo beans
1 egg
1 small red onion, finely chopped
3 tablespoons chopped fresh parsley
2 tablespoons Gold MedalÂ® all-purpose flour
2 teaspoons finely chopped garlic cloves
1 teaspoon salt
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/4 teaspoon baking powder
1/8 teaspoon ground ground red pepper (cayenne)
Vegetable oil
Instructions

1. Heat 2 cups water and the beans to boiling in 2-quart saucepan. Boil 2 minutes; remove from heat. Cover and let stand 1 hour.
2. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer 1 to 1/2 hours or until tender. Drain, reserving liquid.
3. Mash beans with fork; add 2 to 3 tablespoons reserved liquid if necessary. (Do not puree beans in blender or food processor.) Stir in remaining ingredients execept oil. (Mixture should be thick.) Cover and let stand 1 hour.
4. Pinch off 1-inch pieces; shape into rounds and flatten. Let stand 30 minutes.
5. Heat oil (2 inches) in 3-quart saucepan to 375Â°F. Fry 4 or 5 rounds at a time in oil 2 to 3 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels.

Impossibly Easy Triple-Cheese Pie

Sorce Super Girl
Caloric :1 Serving: Calories 200 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 5 g); Cholesterol 90 mg; Sodium 400 mg; Total Carbohydrate 11 g (Dietary Fiber 0g); Protein 12 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 20
Ingridients Prep Time:15 min
Start to Finish:50 min
Makes:6 servings

1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original BisquickÂ® mix
1 cup milk
2 eggs
1/2 cup French-fried onions
Instructions

1. Heat oven to 400ÂºF. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
2. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
3. Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Easy Cheese Sticks

Sorce puppysnatchingwebmaster
Caloric :1 Serving: Calories 110 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 135mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 0g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin
Ingridients Prep Time:10 min
Start to Finish:1 hr 25 min
Makes:30 appetizers

1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original BisquickÂ® mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired
Instructions

1. Place cheese sticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375ÂºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

Impossibly Easy Southwestern Pie

Sorce charlottedearborn
Caloric :1 Serving: Calories 220 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 3 g); Cholesterol 80 mg; Sodium 540 mg; Total Carbohydrate 36 g (Dietary Fiber 7 g); Protein 13 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 6 %; Calcium 1
Ingridients Prep Time:15 min
Start to Finish:1 hr
Makes:6 servings

1 1/2 cups Green GiantÂ® whole kernel corn
8 medium green onions, chopped
1 can (15 oz) ProgressoÂ® black beans, drained, rinsed
1/3 cup shredded Cheddar cheese
1/2 cup Original BisquickÂ® mix
1/2 cup Old El PasoÂ® Thick 'n Chunky salsa
1/2 cup milk
2 eggs
Additional Old El PasoÂ® Thick 'n Chunky salsa
Instructions

1. Heat oven to 400ÂºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
2. Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
High Altitude (3500-6500 ft) Increase Bisquick mix to 2/3 cup. Bake 40 to 45 minutes.

Impossibly Easy Roasted Peppers and Feta Cheese Pie

Sorce guitarstdesertcities
Caloric :1 Serving: Calories 220 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g); Cholesterol 130 mg; Sodium 610 mg; Total Carbohydrate 13 g (Dietary Fiber 0g); Protein 11 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 8 %; Calcium
Ingridients Prep Time:20 min
Start to Finish:1 hr
Makes:6 servings

12 slices bacon, crisply cooked and crumbled
4 medium green onions, sliced (1/4 cup)
1/3 cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2 cup crumbled feta cheese
3/4 cup Original BisquickÂ® mix
1 cup milk
1 teaspoon dried basil leaves
3 eggs
Instructions

1. Heat oven to 400ÂºF. Grease pie plate, 9x1 1/4 inches.
2. Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Impossibly Easy Bacon Pie

Sorce ndjkyriasZero Cool
Caloric :1 Serving: Calories 290 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 145mg; Sodium 650mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 4g); Protein 17g Percent Daily Value*: Vitamin A 8%; Vitamin
Ingridients Prep Time:20 min
Start to Finish:1 hr 5 min
Makes:6 servings

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original BisquickÂ® mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper
Instructions

1. Heat oven to 400Â°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
2. In medium bowl, beat remaining ingredients until blended; pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft): Bake about 40 to 45 minutes.

Salmon-Veggie Bites

Sorce invisionlove
Caloric :1 Serving: Calories 10 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 40 mg; Total Carbohydrate 1 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 2 %; Calcium 0%; Iron 0%&
Ingridients Prep Time:15 min
Start to Finish:15 min
Makes:24 appetizers

2 ounces salmon lox, finely chopped
1/2 package (8-ounce size) fat-free cream cheese, softened
3/4 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
1 large cucumber, cut into 1/4-inch slices (12 slices)
1 large carrot, cut into 1/4-inch slices (12 slices)
Dill weed sprig, if desired
Instructions

1. Mix lox, cream cheese and chopped dill weed.
2. Place lox mixture in decorating bag fitted with large star tip. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice. Or spoon lox mixture onto each slice.
3. Garnish each with dill weed sprig.

Churros

Sorce ric_r
Caloric :1 Serving: Calories 65 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 25 mg; Sodium 75 mg; Total Carbohydrate 4 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 0%; Iron
Ingridients Prep Time:10 min
Start to Finish:50 min
Makes:2 dozen servings

Vegetable oil
1 cup water
1/2 cup butter or margarine
1 cup Gold MedalÂ® all-purpose flour
1/4 teaspoon salt
3 eggs
Powdered sugar or cinnamon-granulated sugar mixture
Instructions

1. Heat oil (1 1/2 inches) to 375Â°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
2. Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.