Crunchy Holiday Turkey Salad

Sorce	SOK_WILD_BRASIL
Ingridients
Instructions	Mix dressing, vegetables and cranberries in large bowl. Add turkey; mix lightly. Cover. Refrigerate at least 30 minutes or until ready to serve.

Holiday Sweet and Crunchy Snack Mix

Sorce	Cazz
Ingridients
Instructions	Mix all ingredients in large bowl. Store in tightly covered container at room temperature.

Critter Crunch

Sorce	SCORPION™
Ingridients
Instructions	Mix all ingredients except ice-cream cones. Serve snack in cones. Store in covered container.

Graveyard Crunch

Sorce	sonickikiDawnJordan
Ingridients
Instructions	Preheat oven to 300°F. Mix syrup, butter and cinnamon in large microwavable bowl. Microwave on High 1 minute; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15 x 10 x 1-inch baking pan. Bake 30 minutes, stirring after 15 minutes. Cool completely. Break into pieces. Toss with marshmallows and candies. Store in airtight container at room temperature.

Crunchy Cereal Balls

Sorce	Tyrelle
Ingridients
Instructions	Melt butter and peanut butter in 3-quart saucepan over medium heat, stirring occasionally, until smooth (2 to 3 minutes). Add marshmallows; continue cooking, stirring constantly, until marshmallows are melted (4 to 6 minutes). Remove from heat. Stir in cereal and candies. Shape mixture into 1-inch balls; place on waxed paper. Let stand 30 minutes. Store between layers of waxed paper in airtight container.

Toffee Crunch Cookies

Sorce	JF[k]
Ingridients
Instructions	In a medium bowl combine flour, baking soda, and salt. Set aside. In a large bowl beat butter and brown sugar with an electric mixer on medium speed for 30 seconds. Add egg and vanilla. Beat till thoroughly combined. Stir in the flour mixture,finely chopped toffee candy and finely chopped pecans. Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet. Bake at 350*F for 10 to 12 minutes. Remove from baking sheet immediately. Cool on a wire rack.

Peanut Butter Crunch Cookies

Sorce	iiiiiii
Ingridients
Instructions	PREHEAT oven to 350° F. COMBINE flour, baking soda and salt in large bowl. BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Peanut Butter Crunchies

Sorce	kevinsuperville
Ingridients
Instructions	PREHEAT oven to 350° F. COMBINE flour, baking soda and salt in large bowl. BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gently beat in flour mixture. Stir in CRUNCH pieces. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely .

Raspberry Twinkles

Sorce	jimmyboy
Ingridients	Cookies: 1 (13-ounce) package NESTLÉ CRUNCH Jingles, unwrapped 1 cup (2 sticks) butter, softened 2/3 cup granulated sugar 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup raspberry jam Glaze: 1 cup powdered sugar 1 tablespoon butter, softened 1 tablespoon milk or water
Instructions	FOR COOKIES: BEAT butter, granulated sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in flour. Cover; refrigerate for 1 hour. PREHEAT oven to 350° F. SHAPE dough into 1-inch balls; place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions (dough will crack around edges). Fill each depression with about 1/4 teaspoon jam. BAKE for 14 to 16 minutes or until edges are lightly browned. Immediately press 1 Nestlé Jingle into center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely. FOR GLAZE: COMBINE powdered sugar, 1 tablespoon butter and milk in small mixer bowl; whisk until smooth. Add more milk if needed. Drizzle over tops of cookies.

Crunchy Teriyaki Burgers

Sorce	Xephiris
Ingridients
Instructions	Combine ground beef and water chestnuts in a large mixing bowl. Shape meat mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased baking dish. In a separate bowl mix together soy sauce, orange juice, garlic, molasses, and ginger; pour over patties. Cover and refrigerate for at least 3 hours, turning the patties once. Once patties have finished marinating preheat barbecue grill. Remove the patties from the marinade and grill 4-inches from the heat until done; turning once (about 10 to 15 minutes). Brush frequently with the marinade. Serve on hamburger buns.