Crunchy Breakfast Bake

Sorce	Overload
Caloric	:1 Serving: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 95mg; Sodium 730mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 5g); Protein 13g Percent Daily Value*: Vitamin A 10%; Vitamin C
Ingridients	Prep Time:15 min Start to Finish:45 min Makes:12 servings 2 cups chopped cooked ham 1 medium green bell pepper, chopped (1 cup), if desired 2 tablespoons dried chopped onion 1 can (4 ounces) Green Giant® mushroom pieces and stems, drained 5 cups Chex® cereal (any variety) 1 cup shredded Cheddar cheese (4 oz) 1 cup Original Bisquick® mix 2 cups milk 4 eggs
Instructions	1. Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently. 2. Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended. Pour evenly over cheese. Sprinkle with remaining cereal. 3. Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean. High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

Critter Crunch

Sorce	dservexs
Caloric	:1 Serving: Calories 265 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 6 g); Cholesterol 5 mg; Sodium 165 mg; Total Carbohydrate 42 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6 %;
Ingridients	Prep Time:5 min Start to Finish:5 min Makes:10 servings (1/2 cup each) 1 cup animal crackers 1 cup teddy bear-shaped chocolate or honey-flavored graham cracker 1 cup small pretzel twists 1 cup yogurt-covered raisins 1 cup candy-coated chocolate candies 10 colorful ice-cream cones , if desired
Instructions	1. Mix all ingredients except ice-cream cones. Serve snack in cones. 2. Store in covered container.

Bread Machine Herb 'n' Crunch Wheat Bread

Sorce	Soros
Caloric	:1 Serving: Calories 170 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 360 mg; Total Carbohydrate 28 g (Dietary Fiber 3 g); Protein 6 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %;
Ingridients	Prep Time:10 min Start to Finish:3 hr 40 min Makes:1 loaf (1 1/2 lb), 12 slices 1 1/4 cups water 1 1/2 cups Gold Medal® Harvest King® or Better for Bread® bread flour 1 1/2 cups Gold Medal® whole wheat flour 2 tablespoons sugar 2 tablespoons dry milk 2 tablespoons butter or margarine, softened 1 1/2 teaspoons salt 1 1/2 teaspoons dried basil leaves 1 teaspoon dried thyme leaves 2 teaspoons bread machine or quick active dry yeast 1/2 cup dry-roasted sunflower nuts
Instructions	1. Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

Crunchy Ranch Tuna Pasta

Sorce	Kaduce
Caloric	:1 Serving: Calories 480 (Calories from Fat 250); Total Fat 28g (Saturated Fat 7g, Trans Fat 3g); Cholesterol 35mg; Sodium 1330mg; Total Carbohydrate 43g (Dietary Fiber 2g, Sugars 6g); Protein 16g Percent Daily Value*: Vitamin A 6%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:5 servings 1 package Tuna Helper® creamy Parmesan 2 1/2 cups hot water 1/2 cup milk 1 can (6 ounces) tuna, drained 1/2 cup creamy ranch dressing 1/2 cup sour cream 1 can (2.8 ounces) French-fried onions
Instructions	1. Stir together uncooked Pasta, Sauce Mix, hot water, milk and tuna in 10-inch skillet over high heat. Heat to boiling, stirring occasionally. 2. Reduce heat; cover and simmer 6 minutes, stirring occasionally, until pasta is tender. 3. Stir in dressing and sour cream; sprinkle with Topping and onions. High Altitude (3500-6500 ft) Increase hot water to 2 3/4 cups; simmer 9 minutes.

Crunchy Peanut Clusters

Sorce	kengkeng
Caloric	:1 Serving: Calories 100 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 60mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 7g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%;
Ingridients	Prep Time:15 min Start to Finish:1 hr 15 min Makes:About 6 1/2 dozen candies 24 oz vanilla-flavored candy coating (almond bark) 2/3 cup creamy peanut butter 4 cups Cheerios® cereal 2 cups miniature marshmallows 2 cups dry-roasted peanuts Colored sugar, if desired
Instructions	1. In 4-quart saucepan, melt candy coating over medium heat, stirring frequently. Stir in peanut butter until mixture is smooth. Add remaining ingredients, stirring until completely coated. 2. Drop mixture by heaping teaspoonfuls onto waxed paper or cookie sheet; sprinkle with colored sugar. Let stand until firm, about 1 hour. Store in airtight container at room temperature.

Chex® Crunch Green Bean Casserole

Sorce	machettaOtaku Minto
Caloric	:1 Serving: Calories 160 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 460mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 4g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitami
Ingridients	Prep Time:10 min Start to Finish:40 min Makes:8 servings 3 cups Rice Chex® cereal 1/3 cup grated Parmesan cheese 3 tablespoons butter or margarine, melted 3/4 cup milk 1 bag (1 lb) Green Giant® frozen cut green beans, thawed, or 2 cans (14.5 oz each) Green Giant® cut green beans, drained 1 can (10 3/4 oz) condensed cream of mushroom soup 1/8 teaspoon pepper, if desired
Instructions	1. Heat oven to 350°F. In large resealable food-storage plastic bag, place cereal, cheese and butter. Seal bag and shake gently to evenly coat cereal; set aside. 2. In ungreased 1 1/2-quart casserole, mix beans, soup and pepper. Top with cereal mixture. 3. Bake about 30 minutes or until beans are hot and topping is light golden brown. High Altitude (3500-6500 ft): Bake about 45 minutes.

Chex® Moroccan Crunch

Sorce	Vertebreak
Caloric	:1 Serving: Calories 180 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 200mg; Total Carbohydrate 18g (Dietary Fiber 3g, Sugars 5g); Protein 4g Percent Daily Value*: Vitamin A 8%; Vitami
Ingridients	Prep Time:10 min Start to Finish:1 hr 25 min Makes:21 servings (1/2 cup each) 1/3 cup butter or margarine 1 teaspoon seasoned salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1 teaspoon dried mint leaves, if desired 8 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination) 2 cups almonds 1 cup chopped dried fruits, currants or raisins 1/4 cup finely chopped crystallized ginger 3 tablespoons honey, if desired
Instructions	1. Heat oven to 250°F. 2. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated. 3. Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container. High Altitude (3500-6500 ft): No changes.

Sweet and Crunchy Snack Mix

Sorce	dejavubws
Caloric	:1 Serving: Calories 220 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 5 g); Cholesterol 0mg; Sodium 270 mg; Total Carbohydrate 27 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %;
Ingridients	Prep Time:5 min Start to Finish:5 min Makes:6 1/2 cups snack 3 cups small pretzel twists 1 cup honey-roasted peanuts 1 cup Frosted Cheerios® cereal 1 cup dried banana chips 1 cup candy-coated chocolate candies
Instructions	1. Stir together all ingredients. 2. Store in airtight container.

Crunchy Snack Mix

Sorce	vB User
Caloric	:1 Serving: Calories 270 (Calories from Fat 90); Total Fat 10g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 150mg; Total Carbohydrate 42g (Dietary Fiber 1g, Sugars 29g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:10 servings (1/2 cup each) 1 cup animal crackers 1 cup teddy bear-shaped chocolate or honey graham snacks 1 cup miniature pretzel twists 1 cup yogurt-covered raisins 1 cup candy-coated chocolate candies
Instructions	1. In large bowl, mix all ingredients. 2. Store in covered container up to 1 month.

Peanutty Apple Sandwiches

Sorce	hyde
Caloric	:1 Serving: Calories 525 (Calories from Fat 245 ); Total Fat 27 g (Saturated Fat 6 g); Cholesterol 0mg; Sodium 440 mg; Total Carbohydrate 60 g (Dietary Fiber 7 g); Protein 17 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 14 %; Calcium 6
Ingridients	Prep Time:15 min Start to Finish:15 min Makes:4 sandwiches 3/4 cup crunchy peanut butter 1/4 cup apricot preserves 1/2 teaspoon ground mustard 8 slices raisin bread 2 medium unpeeled or peeled eating apples, thinly sliced Lettuce leaf
Instructions	1. Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread. 2. Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.